Slöngukaka

Slöngukaka Recipe from Iceland: Delicious Cake Made with Eggs, Sugar, Flour, and Cocoa

Region / culture: Iceland | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Slöngukaka, also known as Icelandic chocolate roll cake, is a delicious and decadent dessert that is perfect for any occasion. This rich and moist cake is filled with a creamy chocolate buttercream and is sure to satisfy any sweet tooth.

History

Slöngukaka has been a popular dessert in Iceland for many years. It is often served at special occasions such as birthdays, holidays, and celebrations. The name "Slöngukaka" translates to "rolled cake" in Icelandic, referring to the way the cake is rolled up with the filling inside.

Ingredients

4 eggs
150 – 200 g sugar
50 g flour
50 g potato starch

Chocolate buttercream

50-73 g margarine or butter, softened
50 g brown sugar
1 egg yolk
2 tbsp dark cocoa
1 tsp vanilla sugar or vanilla extract

How to prepare

Cream together the eggs and sugar.
Add the flour and potato starch gradually.
Prepare a temporary baking container by placing baking paper on a baking sheet and folding in the corners to create a shallow "box".
Pour the dough into the container and smooth it with a spatula.
Bake at 250°C for approximately 10 minutes.
Set the oven to heat from below.
Test for doneness by gently pressing the top of the cake with your finger - if the cake feels firm and the fingerprint quickly disappears, it is done.
Once done, turn the cake over onto a sheet of baking paper sprinkled with sugar.
Place a roasting pan or cutting board on top of the cake while it cools to keep it smooth and prevent it from hardening.

Chocolate buttercream

Cream together margarine and brown sugar.
Add the egg yolk and mix well.
Add the flavoring and sifted cocoa.
Once the cake is cold, spread the buttercream evenly on one side and carefully roll up the cake.
Slice and serve with a dollop of whipped cream.

Variations

You can substitute the chocolate buttercream with white butter icing, flavored to your preference, chocolate pudding, or jam. This cake pairs exceptionally well with strawberry or raspberry jam.
You can add chopped nuts or dried fruit to the chocolate buttercream for added texture and flavor.
For a lighter version, you can use a whipped cream filling instead of the chocolate buttercream.

Cooking Tips & Tricks

Be sure to cream the eggs and sugar together until light and fluffy to ensure a light and airy cake.

- When rolling up the cake with the buttercream filling, do so carefully to prevent the cake from cracking.

- For a more intense chocolate flavor, you can add a bit of espresso powder to the chocolate buttercream.

Serving Suggestions

Slöngukaka is best served with a dollop of whipped cream on the side.

Cooking Techniques

Be sure to preheat the oven to the correct temperature before baking the cake.

- When rolling up the cake, use a gentle touch to prevent it from cracking.

Ingredient Substitutions

You can use margarine instead of butter in the chocolate buttercream.

- Cornstarch can be used as a substitute for potato starch.

Make Ahead Tips

You can prepare the cake and buttercream ahead of time and assemble it just before serving.

Presentation Ideas

Slice the Slöngukaka into thick slices and arrange them on a platter for a beautiful presentation.

Pairing Recommendations

Slöngukaka pairs well with a cup of hot coffee or a glass of cold milk.

Storage and Reheating Instructions

Store any leftover Slöngukaka in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Slöngukaka contains approximately 250 calories.

Carbohydrates

Each serving of Slöngukaka contains approximately 30g of carbohydrates.

Fats

Each serving of Slöngukaka contains approximately 15g of fats.

Proteins

Each serving of Slöngukaka contains approximately 5g of proteins.

Vitamins and minerals

Slöngukaka is not a significant source of vitamins and minerals.

Alergens

Slöngukaka contains eggs, gluten, and dairy.

Summary

Slöngukaka is a decadent dessert that is high in carbohydrates and fats, making it a rich and indulgent treat.

Summary

Slöngukaka is a delicious and indulgent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy buttercream filling, it is sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was many years ago, during a trip to Iceland, a place known for its breathtaking landscapes and unique cuisine. I had always been fascinated by the way the Icelandic people embraced their rich culinary heritage, and I was eager to learn more about their traditional dishes.

One day, while browsing through a local market in Reykjavik, I stumbled upon a small, tattered cookbook tucked away in a corner. As I flipped through its pages, my eyes landed on a recipe for Slöngukaka, a traditional Icelandic cake that was said to be a favorite among locals. The description of the cake intrigued me - a rich, dense confection made with layers of chocolate and caramel, topped with a generous drizzle of whipped cream. I knew I had to try making it myself.

I quickly purchased the cookbook and returned to my rented cottage, eager to begin my culinary adventure. The recipe for Slöngukaka was unlike anything I had ever seen before - a perfect blend of sweet and savory flavors that seemed to capture the essence of Iceland itself. As I gathered the ingredients and started to mix the batter, I could almost feel the spirit of the Icelandic people guiding my hands.

The process of making Slöngukaka was intricate and time-consuming, but I was determined to get it right. I followed the recipe to the letter, carefully layering the chocolate and caramel fillings and baking the cake until it was perfectly golden brown. The aroma that filled the kitchen was intoxicating, a heady mix of cocoa and sugar that made my mouth water.

When the cake was finally done, I couldn't wait to taste it. I cut a slice and took a bite, savoring the rich, decadent flavors that danced on my tongue. The cake was everything I had hoped for and more - a perfect balance of sweetness and depth that left me craving more.

I shared the cake with my fellow travelers, who were equally impressed by its deliciousness. They asked me for the recipe, eager to try making Slöngukaka themselves. I gladly shared it with them, knowing that this cake had the power to bring joy and warmth to anyone who tasted it.

From that day on, Slöngukaka became a staple in my repertoire of recipes. I made it for special occasions and family gatherings, always receiving rave reviews from those who tried it. The cake became a symbol of my love for Icelandic cuisine and my appreciation for the culinary traditions of the world.

As I grew older, I continued to experiment with different variations of the recipe, adding my own twists and touches to make it truly my own. But no matter how many times I made it, the memory of that first taste of Slöngukaka in Iceland would always hold a special place in my heart.

And so, whenever I bake a Slöngukaka now, I can't help but smile and think back to that magical moment in Reykjavik when I first discovered this amazing recipe. It's a reminder of the power of food to connect us to different cultures and traditions, and to bring joy and comfort to those we love.

I may have learned how to make Slöngukaka from a simple cookbook in Iceland, but the recipe has become a part of me, a representation of my passion for cooking and my love for exploring new culinary horizons. And for that, I will always be grateful.