Butterscotch Bread Pudding

Butterscotch Bread Pudding Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 2

Introduction

Butterscotch bread pudding is a delicious and comforting dessert that is perfect for any occasion. This rich and creamy dessert is made with simple ingredients like bread, half-and-half, brown sugar, and eggs, and is flavored with vanilla and butter. It is a great way to use up leftover bread and create a decadent treat that will satisfy your sweet tooth.

History

Bread pudding has been a popular dessert for centuries, with variations of the dish appearing in different cultures around the world. The addition of butterscotch flavor to bread pudding is a modern twist on the classic recipe, adding a rich and caramel-like taste to the dish. Butterscotch bread pudding has become a favorite dessert for many, with its creamy texture and sweet flavor making it a comforting and indulgent treat.

Ingredients

1 cup of white bread, cut into 0.5 inch cubes
1.25 cups of half-and-half
1 tbsp of unsalted butter
0.5 tsp of salt
0.5 tsp of vanilla
0.25 cup of firmly packed dark brown sugar
1 large egg
1 large egg yolk
vanilla ice cream, for serving

How to prepare

Preheat the oven to 350°F (177°C).
Butter two ramekins with a capacity of 1.25 cups each, and divide the bread cubes between them.
In a small saucepan, heat the half-and-half, butter, salt, and vanilla over medium heat until hot.
In a small bowl, whisk together the sugar, egg, and yolk. Gradually pour the hot half-and-half mixture into the bowl while whisking.
Pour the mixture over the bread cubes and bake the puddings in the middle of the oven until they are puffed and golden, which should take about 25 to 30 minutes.
Serve the puddings warm with ice cream.
Enjoy.

Variations

Add a sprinkle of cinnamon or nutmeg for extra flavor.
Use different types of bread, such as brioche or challah, for a different texture.
Add chopped nuts or dried fruit for added crunch and sweetness.

Cooking Tips & Tricks

Make sure to use stale bread for the best texture in your bread pudding.

- Whisk the egg mixture slowly to prevent curdling.

- Let the bread pudding cool slightly before serving to allow the flavors to meld together.

- Serve with a scoop of ice cream or whipped cream for an extra indulgent treat.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Baking

Ingredient Substitutions

Use whole milk instead of half-and-half for a lighter version.

- Substitute brown sugar with white sugar for a less sweet pudding.

Make Ahead Tips

Prepare the bread pudding mixture ahead of time and bake it just before serving for a fresh and warm dessert.

Presentation Ideas

Serve the butterscotch bread pudding in individual ramekins for a beautiful presentation.

Pairing Recommendations

Pair with a cup of coffee or a glass of milk for a delicious dessert.

Storage and Reheating Instructions

Store leftover bread pudding in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 7g per serving

Vitamins and minerals

Calcium: 15% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains: Wheat, dairy, eggs

Summary

Butterscotch bread pudding is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.

Summary

Butterscotch bread pudding is a decadent and comforting dessert that is perfect for any occasion. With its rich and creamy texture and sweet butterscotch flavor, it is sure to be a hit with your family and friends. Enjoy this delicious treat warm with a scoop of ice cream for the ultimate indulgence.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was in an old cookbook that my best friend's mother had given me as a wedding gift. The pages were yellowed and worn, and the writing was faded, but the words that described the Butterscotch Bread Pudding jumped out at me like a beacon of hope.

I had always loved bread pudding, with its warm, custardy texture and comforting flavors. But the idea of adding butterscotch to the mix was something entirely new and exciting. I had never tried anything like it before, and I knew that I had to make it as soon as possible.

I looked over the ingredients list and instructions carefully, taking mental notes on how to prepare the dish. The recipe called for simple, everyday ingredients – bread, eggs, milk, sugar, and of course, butterscotch chips. I knew that I had everything I needed in my pantry, so I set to work gathering the necessary items.

As I began to mix the ingredients together, the aroma of butterscotch filled my kitchen, wrapping me in a warm, comforting embrace. I could hardly wait for the pudding to finish baking so that I could taste the magical creation that I had concocted.

When the timer finally went off, I pulled the Butterscotch Bread Pudding out of the oven and marveled at its golden-brown hue and tempting aroma. I couldn't resist taking a spoonful before letting it cool, and as the sweet, rich flavors danced on my taste buds, I knew that I had discovered something truly special.

I shared the Butterscotch Bread Pudding with my family that night, and their eyes lit up with delight as they took their first bite. They all agreed that it was one of the best desserts they had ever tasted, and my heart swelled with pride at the thought of bringing them such joy.

From that day on, the Butterscotch Bread Pudding became a staple in our household. I made it for every special occasion, from birthdays to holidays, and it never failed to impress. I even started bringing it to potlucks and parties, where it quickly became a crowd favorite.

As the years passed, I made the Butterscotch Bread Pudding countless times, each batch more delicious than the last. I experimented with different variations, adding in nuts, raisins, and even a splash of bourbon to enhance the flavors. But no matter how I tweaked the recipe, it always remained a beloved classic in my repertoire.

I shared the recipe with friends and neighbors, who all raved about its creamy texture and rich butterscotch flavor. They begged me to teach them how to make it themselves, and I gladly obliged, passing on the secret to creating the perfect Butterscotch Bread Pudding.

One day, my granddaughter came to visit me in the kitchen while I was in the midst of preparing a batch of the pudding. She watched me with wide eyes, curiosity and wonder shining in her gaze. I could see the spark of interest in her, the same spark that had ignited within me all those years ago when I first discovered the recipe.

"Would you like to help me make the Butterscotch Bread Pudding, dear?" I asked, a smile tugging at the corners of my mouth. She nodded eagerly, and together we measured out the ingredients and mixed them together, the sweet scent of butterscotch filling the air.

As we waited for the pudding to bake, I regaled my granddaughter with the story of how I had first come across the recipe and how it had become a cherished part of our family tradition. Her eyes sparkled with delight as she listened, and I could see the same passion for cooking and creating in her that had driven me for so many years.

When the Butterscotch Bread Pudding was finally ready, we sat down together at the table, savoring each bite as the warm, velvety dessert melted in our mouths. My heart swelled with pride as I watched my granddaughter enjoy the fruits of our labor, knowing that the tradition would live on for generations to come.

And as I watched her happily devour the last spoonful of pudding, I knew that the Butterscotch Bread Pudding would always hold a special place in our family's hearts – a reminder of love, tradition, and the joy that comes from sharing a delicious meal with those you hold dear.