Coffee Cookies

Coffee Cookies Recipe - A Delicious American Treat

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 24 cookies

Introduction

Coffee cookies are a delicious treat for coffee lovers and cookie enthusiasts alike. These cookies are perfect for enjoying with a cup of coffee or tea, and they make a great addition to any dessert table or cookie exchange.

History

The origins of coffee cookies are not well-documented, but it is likely that they were created as a way to combine the rich, bold flavor of coffee with the sweet, buttery goodness of a cookie. Coffee cookies have become a popular treat in many households and are often enjoyed during the holiday season.

Ingredients

1 cup margarine
0.75 cup icing sugar
0.5 tsp vanilla
1 tbsp instant coffee granules
0.5 tsp salt
1 and 0.75 cup unbleached white flour

chocolate glaze

0.25 cup vegan chocolate chips
2 tbsp or more liquid of your choice (non-dairy milk, coffee, water); just enough to make the melted chocolate liquid-y and drizzley.

How to prepare

Cream the margarine and sugar together until light and fluffy.
Add vanilla.
Combine coffee granules and flour.
Stir the flour mixture into the creamed mixture and mix well.
Chill the dough before forming into 0.75 inch balls.
Bake at 350°F for 18-20 minutes on an ungreased cookie sheet.
While they are baking, melt the chocolate chips and liquid together over low heat (a double boiler would be best).
When the cookies come out of the oven and are still warm, place them on a sheet of waxed paper. Use a butter knife to scoop up the glaze and whip the chocolate around over them to create Jackson Pollock-esque designs on them.

Variations

Add chopped nuts or chocolate chips to the dough for added texture and flavor.
Substitute the vanilla extract with almond or peppermint extract for a different flavor profile.

Cooking Tips & Tricks

Make sure to chill the dough before forming into balls to prevent the cookies from spreading too much while baking.

- Be careful not to overbake the cookies, as they can become dry and crumbly.

- Drizzle the chocolate glaze over the warm cookies for the best results.

Serving Suggestions

Coffee cookies are best enjoyed with a hot cup of coffee or tea. They also make a great dessert served with a scoop of vanilla ice cream.

Cooking Techniques

Creaming the margarine and sugar together until light and fluffy is essential for creating a tender cookie.

- Chilling the dough before forming into balls helps the cookies maintain their shape while baking.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Regular chocolate chips can be used in place of vegan chocolate chips.

Make Ahead Tips

The dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve the coffee cookies on a decorative platter with a dusting of powdered sugar for a festive touch. - Arrange the cookies on a tiered dessert stand for an elegant presentation.

Pairing Recommendations

Enjoy coffee cookies with a hot cup of coffee or tea for a delightful afternoon treat.

- Serve coffee cookies alongside a selection of other cookies for a variety of flavors and textures.

Storage and Reheating Instructions

Store leftover coffee cookies in an airtight container at room temperature for up to 1 week.

- To reheat, place the cookies in a 350°F oven for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of coffee cookies contains approximately 150 calories.

Carbohydrates

Each serving of coffee cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of coffee cookies contains approximately 10 grams of fat.

Proteins

Each serving of coffee cookies contains approximately 1 gram of protein.

Vitamins and minerals

Coffee cookies do not contain significant amounts of vitamins or minerals.

Alergens

Coffee cookies may contain allergens such as wheat and soy.

Summary

Coffee cookies are a delicious treat that is relatively low in protein and high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Coffee cookies are a delicious and easy-to-make treat that is perfect for enjoying with a cup of coffee or tea. With a rich coffee flavor and a drizzle of chocolate glaze, these cookies are sure to be a hit with friends and family.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I had been invited to a friend's house for a coffee and cookie gathering. As soon as I took a bite of one of these coffee cookies, I knew I had to learn how to make them myself.

The cookies were light and crispy, with a subtle hint of coffee flavor that made them absolutely irresistible. I asked my friend for the recipe, and she told me that she had learned it from her grandmother, who had passed it down to her.

I was determined to master the art of making these delicious cookies, so I asked my friend's grandmother if she would be willing to teach me. She welcomed me into her kitchen with open arms, and we spent the entire day baking together.

As we worked, she shared stories of how she had come to learn the recipe herself. She told me that she had first tasted these coffee cookies when she was a young girl, visiting her aunt in the countryside. Her aunt had made them for her as a special treat, and she had never forgotten the taste.

Her aunt had learned the recipe from a neighbor who had learned it from a friend who had learned it from a distant relative. The recipe had been passed down through generations, each person adding their own unique touch to it.

I was fascinated by the history behind these cookies, and I knew that I had stumbled upon a hidden gem of a recipe. With my friend's grandmother's guidance, I carefully measured out the ingredients and followed her instructions to the letter.

The dough came together easily, and soon the kitchen was filled with the warm, comforting aroma of freshly baked cookies. As we pulled them out of the oven, I couldn't wait to taste the final product.

The first bite brought back memories of that sunny afternoon at my friend's house, and I knew that I had truly captured the essence of these coffee cookies. The delicate balance of sweetness and coffee flavor was perfect, just like I remembered.

I thanked my friend's grandmother profusely for sharing her recipe with me, and she smiled warmly, telling me that it was a pleasure to pass it on to someone who appreciated it as much as I did.

Since that day, I have made these coffee cookies countless times, sharing them with friends and family who are always eager for more. Each time I bake them, I am reminded of the special bond that can be created through food and the joy of learning from those who came before us.

As I sit here now, enjoying a freshly baked coffee cookie with a steaming cup of coffee, I am grateful for the memories and connections that this recipe has brought into my life. It's not just a cookie; it's a story, a tradition, and a reminder of the power of sharing recipes and creating new memories with loved ones. And for that, I am truly thankful.