Miss Kay's Biscuits
Miss Kay's Biscuits Recipe from USA - Ingredients and Steps Included
Introduction
Miss Kay's Biscuits are a delicious and fluffy treat that are perfect for breakfast or as a side dish for any meal. These biscuits are made with a unique combination of Pioneer biscuit mix, sour cream, and Sprite or 7-Up, giving them a light and airy texture that is sure to please your taste buds.
History
Miss Kay's Biscuits have been a favorite in the South for generations. This recipe has been passed down through the Robertson family, made famous by the hit TV show Duck Dynasty. Miss Kay, the matriarch of the family, is known for her delicious home-cooked meals, and these biscuits are no exception.
Ingredients
- 2 cups of Pioneer biscuit mix, plus a small amount of additional mix
- 1 cup of sour cream
- 0.5 cup of Sprite or 7-up
- 0.5 stick of butter
How to prepare
- Using a pie or pastry blender, combine Pioneer Biscuit Mix, sour cream, and Sprite or 7-Up.
- Sprinkle additional biscuit mix onto a pastry sheet or wax paper and add the dough.
- Press down the dough and use a biscuit cutter to shape the biscuits.
- Melt butter in an iron skillet and dip the cut biscuits in the skillet. Then place the biscuits on a baking sheet.
- Bake in the oven at 375°F (191°C) for 20 minutes or until they turn golden brown.
- Source: Conde Nast.
Variations
- For a savory twist, try adding shredded cheese, herbs, or cooked bacon to the biscuit dough before baking. You can also brush the tops of the biscuits with melted butter and garlic for a flavorful finish.
Cooking Tips & Tricks
To ensure that your biscuits turn out light and fluffy, be sure not to overwork the dough. Use a gentle hand when mixing the ingredients together and avoid kneading the dough too much. Additionally, be sure to preheat your oven before baking the biscuits to ensure even cooking.
Serving Suggestions
Serve Miss Kay's Biscuits warm with butter and honey for a delicious breakfast treat. They also make a great side dish for soups, stews, or fried chicken.
Cooking Techniques
Using a pie or pastry blender to mix the dough will help ensure that the biscuits turn out light and fluffy. Be sure to handle the dough gently and avoid overworking it.
Ingredient Substitutions
If you don't have Pioneer biscuit mix on hand, you can substitute with another brand of biscuit mix or make your own homemade biscuit mix using flour, baking powder, salt, and shortening.
Make Ahead Tips
You can prepare the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes it easy to have fresh biscuits ready to bake in the morning.
Presentation Ideas
Serve Miss Kay's Biscuits on a decorative platter or in a rustic bread basket for a charming presentation. You can also sprinkle the tops of the biscuits with flaky sea salt or fresh herbs for an elegant touch.
Pairing Recommendations
Miss Kay's Biscuits pair well with a variety of dishes, including fried chicken, sausage gravy, or a simple salad. They also make a great accompaniment to a hearty bowl of soup or chili.
Storage and Reheating Instructions
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, simply place the biscuits in a 350°F (177°C) oven for 5-10 minutes until warmed through.
Nutrition Information
Calories per serving
Each serving of Miss Kay's Biscuits contains approximately 200 calories.
Carbohydrates
Each serving of Miss Kay's Biscuits contains approximately 25 grams of carbohydrates.
Fats
Each serving of Miss Kay's Biscuits contains approximately 10 grams of fat.
Proteins
Each serving of Miss Kay's Biscuits contains approximately 3 grams of protein.
Vitamins and minerals
Miss Kay's Biscuits are a good source of calcium and iron.
Alergens
Miss Kay's Biscuits contain dairy and wheat allergens.
Summary
Miss Kay's Biscuits are a delicious treat that are relatively high in carbohydrates and fats, but also provide a good source of protein, calcium, and iron.
Summary
Miss Kay's Biscuits are a delicious and versatile treat that are perfect for any meal. With a light and fluffy texture and a hint of sweetness, these biscuits are sure to become a family favorite.
How did I get this recipe?
The first time I saw this recipe, I was filled with excitement. It was passed down to me from my dear friend Miss Kay, who was a fantastic cook and always had the most delicious recipes up her sleeve. I remember the day she handed me the piece of paper with her biscuit recipe written in her elegant handwriting.
Miss Kay had learned how to make these biscuits from her own grandmother, who had passed it down to her. She told me stories of how her grandmother used to make them on special occasions, and how they were always a hit with her family and friends. I could see the twinkle in her eye as she shared these memories with me, and I knew I had to try making them myself.
I followed the recipe to the letter, making sure to measure out each ingredient precisely. I mixed the flour, baking powder, salt, and sugar together in a large bowl, just as Miss Kay had instructed. Then I cut in the butter until the mixture resembled coarse crumbs, and slowly added in the milk until the dough came together.
As I kneaded the dough and rolled it out on a floured surface, I couldn't help but think of Miss Kay and her grandmother making these biscuits together. I could almost hear their laughter and smell the delicious aroma of freshly baked bread wafting through the kitchen.
I cut out the biscuits using a round cutter and placed them on a baking sheet, ready to be popped into the oven. As they baked, the kitchen filled with the warm scent of butter and flour, making my stomach growl in anticipation.
When the biscuits were finally golden brown and ready to be eaten, I couldn't wait to taste them. I took a bite and was immediately transported back to Miss Kay's kitchen, where the biscuits were always light, fluffy, and buttery. I knew I had mastered her recipe, and I couldn't wait to share it with my own family and friends.
From that day on, Miss Kay's biscuits became a staple in my kitchen. I made them for breakfast, lunch, and dinner, and they were always met with rave reviews. I even started experimenting with different variations, adding in cheese, herbs, or bacon to make them even more delicious.
Every time I made Miss Kay's biscuits, I felt a connection to her and her grandmother, who had passed down this recipe through the generations. I knew that each time I baked them, I was honoring their memory and keeping their tradition alive.
So, the next time you find yourself in the kitchen, looking for a delicious biscuit recipe, give Miss Kay's a try. I promise you won't be disappointed. Just remember to measure carefully, knead with love, and enjoy every bite. Happy baking!