Chocolate Fudge Pound Cake

Chocolate Fudge Pound Cake Recipe with Margarine, Sour Cream, and Cocoa

Preparation time: 20 minutes | Cooking time: 1 hour and 20 minutes | Servings: 10-12

Introduction

Indulge in the rich and decadent flavors of this Chocolate Fudge Pound Cake. This moist and delicious cake is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet treat.

History

The origins of pound cake can be traced back to Europe in the 18th century. The name "pound cake" comes from the traditional recipe that calls for a pound each of flour, sugar, butter, and eggs. Over the years, variations of pound cake have emerged, including this chocolate fudge version.

Ingredients

2 sticks of margarine
2 cups of sugar
1 cup of firmly packed brown sugar
6 eggs
1 cup of sour cream
2.5 cups of Adluh biscuit mix (make sure to only use Adluh)
0.5 cup of cocoa
2 tsp of vanilla extract

How to prepare

Cream the margarine by gradually adding 2 cups of sugar and brown sugar, beating well at medium speed using an electric mixer.
Add the eggs one at a time, beating after each addition.
Combine or sift the biscuit mix and cocoa.
Add the sifted mixture to the creamed mixture, alternately with sour cream, beginning and ending with the cocoa mixture.
Mix just until blended after each addition.
Stir in the vanilla.
Pour the batter into a prepared 10-inch tube pan.
Bake in a preheated oven at 325°F (163°C) for 1 hour and 20 minutes or until a wooden toothpick comes out clean.
Let the cake cool in the pan for 15 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.

Variations

Add chocolate chips or nuts to the batter for extra texture and flavor.
Drizzle the cake with a chocolate ganache for an extra decadent touch.
Substitute the sour cream with Greek yogurt for a tangy twist.

Cooking Tips & Tricks

Make sure to use Adluh biscuit mix for the best results in this recipe.

- Be sure to cream the margarine and sugars thoroughly to ensure a light and fluffy texture.

- Do not overmix the batter once the dry ingredients are added to prevent a tough cake.

- Use a toothpick to test for doneness - it should come out clean when inserted into the center of the cake.

Serving Suggestions

Serve slices of Chocolate Fudge Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Creaming method: Creaming the margarine and sugars together creates a light and fluffy texture in the cake.

- Sifting: Sifting the dry ingredients ensures a smooth and evenly mixed batter.

Ingredient Substitutions

You can substitute the margarine with unsalted butter.

- If you don't have Adluh biscuit mix, you can use a combination of all-purpose flour and baking powder.

Make Ahead Tips

This cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Presentation Ideas

Dust the top of the cake with powdered sugar or cocoa powder for a simple and elegant presentation. You can also garnish with fresh berries or chocolate shavings.

Pairing Recommendations

Pair slices of Chocolate Fudge Pound Cake with a cup of hot coffee or a glass of cold milk for a delightful treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

- 320 calories per serving

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 30g

Fats

- Total Fat: 12g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Calcium: 50mg

- Iron: 2mg

- Vitamin A: 200IU

- Vitamin C: 0mg

Alergens

Contains eggs and dairy. May contain traces of nuts.

Summary

This Chocolate Fudge Pound Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat to enjoy in moderation.

Summary

Indulge in the rich and decadent flavors of this Chocolate Fudge Pound Cake. With its moist and tender crumb, this cake is sure to be a hit with chocolate lovers of all ages. Enjoy a slice with a cup of coffee or as a sweet ending to any meal.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Chocolate Fudge Pound Cake. It was a hot summer day and I was visiting my dear friend, Mrs. Jenkins, who was known for her incredible baking skills. As soon as I walked into her kitchen, the rich aroma of chocolate and butter filled the air, making my mouth water in anticipation.

Mrs. Jenkins greeted me with a warm smile and a twinkle in her eye. "I have a special treat for you today, my dear," she said, as she pulled out a well-worn recipe card from her recipe box. It was for her famous Chocolate Fudge Pound Cake, a recipe that had been passed down through generations in her family.

As she began to gather the ingredients and explain the steps to me, I watched in awe as she effortlessly measured and mixed everything together. Her hands moved with such grace and precision, as if she had been baking this cake her whole life. I couldn't wait to learn the secret to creating such a decadent and delicious dessert.

After the cake was baked to perfection and cooled, Mrs. Jenkins generously sliced me a piece to taste. As soon as I took my first bite, I was transported to chocolate heaven. The cake was moist, rich, and fudgy, with just the right amount of sweetness. It was unlike any other cake I had ever tasted before.

I begged Mrs. Jenkins to teach me how to make the Chocolate Fudge Pound Cake, and she happily agreed. Over the next few weeks, I spent countless hours in her kitchen, learning the ins and outs of baking from the master herself. She taught me how to properly cream the butter and sugar, how to sift the dry ingredients, and how to fold in the melted chocolate to create the perfect batter.

One of the most important lessons she imparted to me was the importance of patience and attention to detail when baking. She taught me how to properly preheat the oven, how to check for doneness with a toothpick, and how to let the cake cool completely before slicing. These small details made all the difference in creating a perfect Chocolate Fudge Pound Cake.

As I continued to practice and refine my baking skills, I started to experiment with the recipe, adding a splash of vanilla extract or a sprinkle of sea salt to enhance the flavors even more. I found joy in the process of baking, and in sharing the fruits of my labor with friends and family.

Years passed, and I became known in my own circle for my delicious Chocolate Fudge Pound Cake. I would often bake it for special occasions, like birthdays, holidays, and family gatherings. The cake became a symbol of love and comfort, a way for me to show my appreciation for the people in my life.

Now, as I sit here with my own recipe box filled with cherished recipes, I can't help but feel grateful for the day I learned how to make Mrs. Jenkins' Chocolate Fudge Pound Cake. It not only taught me the art of baking, but also the importance of passing down traditions and sharing delicious food with the ones we love.

So the next time you bite into a slice of rich, fudgy Chocolate Fudge Pound Cake, remember the story behind it. Remember the love and dedication that went into creating it, and savor every decadent bite. And who knows, maybe one day you'll pass down the recipe to someone special in your life, just like Mrs. Jenkins did for me.