Crunchy New Potatoes

Crunchy New Potatoes Recipe - Delicious and Easy to Make

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Crunchy New Potatoes are a delicious and easy-to-make side dish that is perfect for any meal. The combination of tender new potatoes coated in a crispy cornflake crust is sure to be a hit with your family and friends.

History

This recipe for Crunchy New Potatoes is a modern twist on a classic dish. The use of cornflakes as a coating adds a crunchy texture that is both unique and delicious. This recipe is a great way to add some excitement to your potato side dish.

Ingredients

12 small new red potatoes
1 package of Hidden Valley Original Ranch buttermilk recipe mix
2 cups of crushed cornflakes
0.5 cup (1 stick) of melted butter

How to prepare

Cook the potatoes in boiling water until they are tender, which should take around 20 to 25 minutes.
Preheat the oven to 400°F (204°C).
Drain the potatoes and allow them to cool slightly, then peel them.
In a bowl, combine the dressing mix and the cornflakes.
Dip the potatoes in melted butter, then roll them in the cornflake mixture.
Place the potatoes in a greased baking dish and bake them for 20 to 25 minutes, or until they turn golden brown.

Variations

For a different flavor, try using different seasoning mixes or adding grated cheese to the cornflake coating. You can also experiment with different types of potatoes, such as Yukon Gold or fingerling potatoes.

Cooking Tips & Tricks

To ensure that your Crunchy New Potatoes turn out perfectly crispy, be sure to cook the potatoes until they are tender but not mushy. It is also important to allow the potatoes to cool slightly before peeling them, as this will make them easier to handle. Additionally, be sure to coat the potatoes evenly in the cornflake mixture for the best results.

Serving Suggestions

Crunchy New Potatoes are best served hot and fresh out of the oven. They pair well with grilled meats or roasted vegetables.

Cooking Techniques

The key to making Crunchy New Potatoes is to cook the potatoes until they are tender but not mushy. Be sure to coat the potatoes evenly in the cornflake mixture for the best results.

Ingredient Substitutions

If you don't have cornflakes on hand, you can use breadcrumbs or crushed crackers as a coating for the potatoes. You can also use olive oil or vegetable oil instead of butter.

Make Ahead Tips

You can prepare the potatoes up to the point of baking them in advance. Simply cover the baking dish with plastic wrap and refrigerate until you are ready to bake them.

Presentation Ideas

Serve Crunchy New Potatoes in a decorative serving dish garnished with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Crunchy New Potatoes pair well with a variety of main dishes, such as grilled chicken, steak, or fish. They also make a great addition to a summer barbecue or picnic.

Storage and Reheating Instructions

Store any leftover Crunchy New Potatoes in an airtight container in the refrigerator. To reheat, simply place them in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Crunchy New Potatoes contains approximately 200 calories.

Carbohydrates

Each serving of Crunchy New Potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Crunchy New Potatoes contains approximately 5 grams of fat.

Proteins

Each serving of Crunchy New Potatoes contains approximately 2 grams of protein.

Vitamins and minerals

Crunchy New Potatoes are a good source of vitamin C and potassium.

Alergens

This recipe contains dairy and gluten.

Summary

Crunchy New Potatoes are a delicious and satisfying side dish that is relatively low in calories and fat. They are a good source of carbohydrates and provide essential vitamins and minerals.

Summary

Crunchy New Potatoes are a delicious and easy-to-make side dish that is sure to be a hit with your family and friends. With a crispy cornflake coating and tender potatoes, this dish is perfect for any occasion.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind that makes you want to spend hours in the kitchen creating delicious dishes. I was rummaging through an old recipe box that belonged to my mother, searching for inspiration. As I flipped through the yellowing pages filled with handwritten notes and newspaper clippings, a faded recipe card caught my eye. It simply read "Crunchy New Potatoes".

I had never heard of this dish before, but something about it intrigued me. The simplicity of the ingredients and the promise of a crunchy texture made me curious to give it a try. I could almost taste the crispy potatoes and the savory seasonings just by reading the recipe.

I carefully read through the instructions, taking note of each step and making mental notes of the ingredients I would need. The recipe called for new potatoes, olive oil, garlic, rosemary, and a sprinkle of sea salt. It seemed like a simple enough dish to make, but I knew that the true test would be in the execution.

I decided to make the Crunchy New Potatoes for dinner that evening, eager to see if the recipe would live up to my expectations. I gathered the ingredients and set to work, slicing the potatoes into thin rounds and tossing them in a bowl with the olive oil and seasonings. The aroma of the garlic and rosemary filled the kitchen, making my mouth water in anticipation.

As I spread the potato slices out on a baking sheet and popped them into the oven, I couldn't help but feel a sense of excitement. This dish felt like a new adventure, a culinary journey that would take me to new heights of flavor and texture.

When the timer finally chimed, signaling that the Crunchy New Potatoes were ready, I eagerly opened the oven door. The potatoes were golden brown and crispy, just as the recipe promised. I scooped them onto a plate and took my first bite, savoring the crunchiness and the burst of flavor from the garlic and rosemary.

It was a moment of pure joy, a triumph in the kitchen that made me feel like a culinary master. I knew that this recipe would become a staple in my repertoire, a dish that I would make time and time again for family and friends.

Over the years, I have shared the recipe for Crunchy New Potatoes with countless people, each time passing on the joy and satisfaction that comes from creating a delicious dish from scratch. I have made it for holidays, dinner parties, and quiet nights at home, always with the same sense of excitement and anticipation.

I like to think that the recipe for Crunchy New Potatoes has become a part of my culinary legacy, a symbol of my love for cooking and sharing good food with others. It is a reminder of the joy that can be found in the simple act of creating something delicious, and the power that a good meal has to bring people together.

As I look back on that warm summer day when I first discovered the recipe, I am grateful for the serendipitous moment that led me to try something new and exciting. It is a memory that I will treasure forever, a reminder of the endless possibilities that can be found in a simple recipe and a willingness to experiment in the kitchen.

And so, I continue to make Crunchy New Potatoes with the same sense of joy and satisfaction that I felt that first time. Each bite brings me back to that moment of discovery, reminding me of the magic that can be found in a humble potato and a few simple ingredients. It is a dish that will always hold a special place in my heart, a testament to the joy of cooking and the power of a good recipe.