Carrots with Butter and Sour Cream

Carrots with Butter and Sour Cream Recipe - Vegetarian Food from Romania

Region / culture: Romania | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Carrots with Butter and Sour Cream is a classic and comforting side dish that is easy to make and full of flavor. The combination of sweet carrots, rich butter, and tangy sour cream creates a delicious and creamy dish that pairs well with a variety of main courses.

History

Carrots with Butter and Sour Cream is a traditional dish that has been enjoyed for generations. The simple yet flavorful combination of carrots, butter, and sour cream has stood the test of time and continues to be a popular side dish in many households.

Ingredients

1 lb / 500 g carrots
1 tbsp butter
1 tsp sugar (optional)
0.5 cup sour cream
0.5 tsp flour
salt

How to prepare

Clean and wash the carrots. Then, julienne or cube them and place them in a pot with butter, salt, sugar, and 2 – 3 tbsp of water.
Allow the mixture to simmer, covered, and occasionally add 2 – 3 tbsp of water as the liquid evaporates.
Once the carrots are tender, add the sour cream mixed with a teaspoon of flour.
Allow the mixture to come to another boil or two. Serve with Cream of Wheat Croquettes.

Variations

Add a sprinkle of fresh herbs, such as parsley or dill, for added flavor.
Substitute Greek yogurt for sour cream for a lighter version of this dish.
Add a pinch of cayenne pepper or paprika for a hint of spice.

Cooking Tips & Tricks

Be sure to julienne or cube the carrots evenly to ensure even cooking.

- Adding a teaspoon of sugar is optional, but it can help enhance the natural sweetness of the carrots.

- Adding a teaspoon of flour to the sour cream helps thicken the sauce and create a creamy texture.

Serving Suggestions

Carrots with Butter and Sour Cream pairs well with a variety of main dishes, such as roasted chicken, grilled steak, or baked fish. It can also be served alongside a simple green salad or steamed vegetables for a complete meal.

Cooking Techniques

The key to making Carrots with Butter and Sour Cream is to cook the carrots until they are tender but still slightly firm. This will ensure that they retain their natural sweetness and texture.

Ingredient Substitutions

If you don't have sour cream on hand, you can substitute Greek yogurt or heavy cream for a similar creamy texture. You can also use olive oil or coconut oil instead of butter for a dairy-free version of this dish.

Make Ahead Tips

You can prepare the carrots in advance and store them in the refrigerator until ready to serve. Simply reheat them on the stovetop or in the microwave before adding the sour cream mixture.

Presentation Ideas

Serve Carrots with Butter and Sour Cream in a decorative serving dish garnished with a sprinkle of fresh herbs or a drizzle of olive oil. You can also serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the carrots in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

This dish contains around 150 calories per serving.

Carbohydrates

Carrots are a good source of carbohydrates, providing around 12 grams per serving.

Fats

The butter and sour cream in this recipe add richness and flavor, with around 10 grams of fat per serving.

Proteins

While this dish is not high in protein, it provides around 2 grams per serving.

Vitamins and minerals

Carrots are rich in vitamin A, providing over 100% of the recommended daily intake per serving. They also contain vitamin K, potassium, and fiber.

Alergens

This recipe contains dairy (butter and sour cream) and gluten (flour), so it may not be suitable for those with dairy or gluten allergies.

Summary

Carrots with Butter and Sour Cream is a nutritious side dish that is rich in vitamin A and provides a good balance of carbohydrates, fats, and proteins.

Summary

Carrots with Butter and Sour Cream is a delicious and nutritious side dish that is easy to make and full of flavor. With a simple combination of carrots, butter, and sour cream, this dish is sure to become a family favorite.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Carrots with Butter and Sour Cream. It was a cold winter's day, and I was flipping through an old cookbook that I had inherited from my own grandmother. The pages were yellowed and stained, filled with handwritten notes and clippings from magazines. As I turned the pages, a faded piece of paper fell out and fluttered to the floor. I picked it up and saw a simple recipe for carrots that caught my eye.

Growing up, carrots were always a staple in our household. My mother would cook them in various ways, but I had never tried them with butter and sour cream before. Intrigued, I decided to give it a try. I gathered the ingredients - fresh carrots, butter, sour cream, and a few spices - and got to work.

As I peeled and chopped the carrots, memories flooded back to me of my own childhood. I remembered my mother teaching me how to cook, patiently guiding me through each step. She was a wonderful cook, and I learned so much from her over the years. I could still hear her voice in my head, telling me to always use fresh ingredients and to never rush the cooking process.

Once the carrots were sliced and cooked to perfection, I added the butter and sour cream, along with a sprinkle of salt and pepper. The aroma that filled my kitchen was heavenly - rich and creamy, with a hint of sweetness from the carrots. I couldn't wait to taste the finished dish.

As I took my first bite, a wave of nostalgia washed over me. The carrots were tender and flavorful, with the perfect balance of richness from the butter and tanginess from the sour cream. It was like tasting a piece of my childhood, brought to life in a simple yet delicious dish.

I couldn't wait to share this recipe with my family and friends. I knew they would love it just as much as I did. And so, I began to make Carrots with Butter and Sour Cream on a regular basis, serving it as a side dish at family gatherings and potlucks. It quickly became a favorite among everyone who tried it.

Over the years, I have passed this recipe down to my own children and grandchildren. I have taught them the importance of cooking with love and using fresh, quality ingredients. And every time I make Carrots with Butter and Sour Cream, I am reminded of the legacy of cooking that has been passed down through generations of strong, resilient women in my family.

As I sit here now, reflecting on the journey that led me to discover this wonderful recipe, I am filled with gratitude for all the lessons I have learned along the way. Cooking has always been a source of joy and comfort for me, a way to connect with my past and create new memories with those I love.

And so, as I continue to cook and share my recipes with the world, I am grateful for the opportunity to pass on the knowledge and wisdom that has been handed down to me. For in the simple act of cooking a meal, we connect with our heritage and honor the traditions of those who came before us. And in that connection, we find joy, love, and a sense of belonging that sustains us through all the ups and downs of life.