Becky's 7-Up Cake
Becky's 7-Up Cake Recipe - Delicious Lemon Flavored Cake
Introduction
Becky's 7-Up Cake is a delightful twist on traditional pound cake, incorporating the fizzy sweetness of 7-Up soda and the tangy zest of lemon extract. This cake stands out for its moist, dense texture and unique flavor profile, making it a favorite for gatherings, celebrations, or just a cozy afternoon tea. The recipe is straightforward, requiring simple ingredients and steps that even novice bakers can follow with ease.
History
The 7-Up cake has its roots in the American South, where it became popular in the mid-20th century. It's believed that the recipe was initially developed as a marketing strategy by the 7-Up company to boost soda sales. However, it quickly became a beloved staple in American households. The cake's history is a testament to the creativity of home cooks who were keen on experimenting with available ingredients to create something delicious and unique.
Ingredients
How to prepare
- In a mixing bowl, combine butter and sugar. Beat in the eggs one at a time.
- Add half of the flour to the mixture and beat well. Then, add the remaining flour and continue beating.
- Grease and flour a bundt pan. Pour the batter into the prepared pan.
- Bake at 325°F (163°C) for 60 – 70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool.
- Sprinkle the cooled cake with powdered sugar.
- Serve and enjoy!
- Note: The recipe does not mention the addition of 7-up and Lemon extract.
Variations
- For a lighter version, substitute half of the butter with unsweetened applesauce.
- Add a glaze made from powdered sugar and lemon juice for an extra lemony flavor.
- Incorporate poppy seeds into the batter for a slight crunch and visual appeal.
Cooking Tips & Tricks
To ensure your 7-Up Cake turns out perfectly, consider the following tips:
- Ensure all ingredients, especially butter and eggs, are at room temperature before starting.
- When adding flour, do so gradually to avoid overmixing, which can lead to a dense cake.
- The secret to the cake's moistness lies in not skimping on the 7-Up; make sure to measure it accurately.
- For an extra lemony kick, you can add a tablespoon of lemon zest to the batter.
- A bundt pan is traditional, but make sure it's well-greased and floured to prevent sticking.
Serving Suggestions
Serve Becky's 7-Up Cake with a dusting of powdered sugar on top for added sweetness and a visually appealing finish. For a refreshing twist, accompany each slice with a dollop of whipped cream and fresh berries.
Cooking Techniques
The creaming method is crucial for this recipe, where butter and sugar are beaten until light and fluffy. This incorporates air into the batter, resulting in a lighter cake.
Ingredient Substitutions
If 7-Up is not available, any clear lemon-lime soda can be used as a substitute.
- For a non-dairy version, use margarine instead of butter.
- Almond extract can replace lemon extract for a different flavor profile.
Make Ahead Tips
The cake can be baked a day in advance. Once completely cooled, wrap it tightly in plastic wrap to maintain its moisture and freshness until ready to serve.
Presentation Ideas
For an elegant presentation, serve the cake on a vintage cake stand. Garnish with lemon slices and mint leaves for a pop of color and freshness.
Pairing Recommendations
Becky's 7-Up Cake pairs wonderfully with a cup of Earl Grey tea or a glass of sparkling lemonade, enhancing its citrus notes.
Storage and Reheating Instructions
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. The cake is best enjoyed at room temperature, so allow refrigerated slices to sit out for a bit before serving.
Nutrition Information
Calories per serving
A single serving of Becky's 7-Up Cake contains approximately 400 calories. The majority of these calories come from the high content of sugar and butter.
Carbohydrates
A single serving of Becky's 7-Up Cake contains approximately 60 grams of carbohydrates. The primary source of these carbohydrates is sugar and flour, which contribute to the cake's tender crumb and sweet flavor.
Fats
This cake is rich in fats, with a single serving providing about 20 grams. The fats come mainly from butter, which gives the cake its moistness and rich flavor.
Proteins
Each serving of the cake contains approximately 5 grams of protein, primarily from the eggs. Eggs not only add protein but also help in giving the cake structure and richness.
Vitamins and minerals
While Becky's 7-Up Cake is not a significant source of vitamins and minerals, it does contain small amounts of calcium and iron, which come from the eggs and flour.
Alergens
This cake contains common allergens such as gluten (from flour) and eggs. It's also high in dairy (from butter), making it unsuitable for those with gluten, egg, and dairy allergies or intolerances.
Summary
Becky's 7-Up Cake is a delicious treat that is best enjoyed in moderation due to its high sugar, fat, and calorie content. It provides minimal nutritional benefits but is a delightful indulgence for special occasions.
Summary
Becky's 7-Up Cake is a delightful, moist cake that combines the unique flavors of 7-Up soda and lemon extract. While rich in taste and texture, it's a simple recipe that offers a nostalgic nod to the past. With its straightforward ingredients and preparation, it's a wonderful addition to any baker's repertoire, perfect for any occasion that calls for a sweet, satisfying treat.
How did I get this recipe?
The first time I saw this recipe, I was captivated by its simplicity. It was a hot summer day, and my dear friend Becky had invited me over for tea in her beautiful garden. As we sat sipping our tea, she brought out a delicious looking cake that she had baked herself. It was a 7-Up cake, and I had never heard of such a thing before.
Becky told me that she had learned the recipe from her own grandmother, who had passed it down to her. She explained that the cake was made with just a few simple ingredients, including a can of 7-Up soda. I was intrigued by the idea of using soda in a cake, and I begged Becky to share the recipe with me.
Being the generous soul that she was, Becky happily obliged. She handed me a worn piece of paper with the recipe written in her elegant handwriting. I studied the instructions carefully, committing them to memory as best as I could. I couldn't wait to try making the cake for myself.
When I got home, I gathered all the ingredients I needed and set to work in my own kitchen. The process was surprisingly easy, and before long, the sweet smell of baking cake filled the air. I anxiously watched the oven as the cake rose and turned a beautiful golden brown.
When it was finally done, I let it cool before slicing into it. The first bite was pure bliss. The cake was light and fluffy, with a hint of citrus from the 7-Up soda. It was unlike any cake I had ever tasted before, and I knew I had stumbled upon a truly special recipe.
From that day on, Becky's 7-Up cake became a staple in my own baking repertoire. I made it for family gatherings, potlucks, and any occasion that called for a delicious dessert. Each time I baked it, I thought of Becky and her grandmother, grateful for their generosity in sharing this wonderful recipe with me.
Over the years, I made a few tweaks to the original recipe, adding a splash of vanilla extract here and a sprinkle of lemon zest there. I found that these small adjustments only enhanced the flavors of the cake, making it even more irresistible.
As time went on, I passed the recipe down to my own daughter, who now bakes Becky's 7-Up cake for her own family. It warms my heart to see the tradition continue, with each generation adding their own touch to the beloved recipe.
To this day, whenever I bake Becky's 7-Up cake, I am transported back to that summer day in Becky's garden. The memories of laughter, friendship, and delicious cake linger in my mind, reminding me of the simple joys that can be found in a slice of homemade goodness. And for that, I am forever grateful to Becky and her grandmother for sharing their recipe with me.
Categories
| Cake Recipes | Egg Recipes | Lemon Extract Recipes | World Recipes |