Pebbles Cereal Cupcakes with Frosting and Marshmallows

Pebbles Cereal Cupcakes with Frosting and Marshmallows Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 12

Introduction

Pebbles Cereal Cupcakes with Frosting and Marshmallows are a fun and colorful treat that is perfect for parties, special occasions, or just a sweet snack. These cupcakes are made with your favorite cereal, marshmallows, and frosting, making them a delicious and whimsical dessert.

History

This recipe is a playful twist on traditional cupcakes, using Pebbles cereal to add a unique and nostalgic flavor. The combination of marshmallows and frosting creates a sweet and creamy topping that is sure to satisfy your sweet tooth.

Ingredients

0.5 stick of butter
6 cups of miniature marshmallows
8.5 cups of cocoa or Fruity Pebbles cereal
16 oz (454 g) can of frosting

How to prepare

Microwave the butter in a bowl on high for 45 seconds or until melted.
Add the marshmallows and mix to coat.
Microwave for 1.5 minutes.
Or until the marshmallows are melted and smooth.
Add the cereal and mix to coat.
Press the cereal mixture into greased muffin cups to form cupcakes.
Allow them to cool and then remove them from the pans.
Spread frosting on top before serving.
Decorate as desired.
Some decoration ideas include sprinkles, gumdrops, and jelly beans.

Variations

Try using different flavors of cereal for a unique twist on this recipe.
Experiment with different types of frosting or toppings to customize your cupcakes to your liking.

Cooking Tips & Tricks

Make sure to press the cereal mixture firmly into the muffin cups to ensure that the cupcakes hold their shape.

- Allow the cupcakes to cool completely before removing them from the pans to prevent them from falling apart.

- Get creative with your decorations! Use a variety of colorful candies and sprinkles to make your cupcakes stand out.

Serving Suggestions

These cupcakes are perfect for birthday parties, bake sales, or as a fun dessert for kids. Serve them with a glass of milk or a scoop of ice cream for an extra special treat.

Cooking Techniques

This recipe uses a simple microwave method to melt the marshmallows and butter, making it quick and easy to prepare.

Ingredient Substitutions

If you don't have Pebbles cereal, you can use any other type of cereal that you prefer.

- Feel free to use homemade frosting instead of store-bought for a more personalized touch.

Make Ahead Tips

These cupcakes can be made ahead of time and stored in an airtight container for up to 3 days. Just be sure to wait to frost them until you are ready to serve.

Presentation Ideas

Get creative with your decorations! Use colorful sprinkles, candies, or edible glitter to make your cupcakes look festive and fun.

Pairing Recommendations

These cupcakes pair well with a glass of milk, a cup of coffee, or a scoop of ice cream for a delicious and indulgent dessert.

Storage and Reheating Instructions

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Pebbles Cereal Cupcakes with Frosting and Marshmallows contains approximately 200 calories.

Carbohydrates

Each serving of Pebbles Cereal Cupcakes with Frosting and Marshmallows contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pebbles Cereal Cupcakes with Frosting and Marshmallows contains approximately 10 grams of fat.

Proteins

Each serving of Pebbles Cereal Cupcakes with Frosting and Marshmallows contains approximately 2 grams of protein.

Vitamins and minerals

Pebbles Cereal Cupcakes with Frosting and Marshmallows are not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy and gluten. Please be aware of any allergies or dietary restrictions before consuming.

Summary

Pebbles Cereal Cupcakes with Frosting and Marshmallows are a sweet and indulgent treat that is best enjoyed in moderation due to their high sugar and fat content.

Summary

Pebbles Cereal Cupcakes with Frosting and Marshmallows are a whimsical and delicious treat that is sure to delight kids and adults alike. With their colorful appearance and sweet flavor, these cupcakes are perfect for any occasion. Enjoy!

How did I get this recipe?

I can still picture the first time I came across this recipe for Pebbles Cereal Cupcakes with Frosting and Marshmallows. It was a sunny Saturday afternoon, and I was visiting my friend Mary at her quaint little cottage on the outskirts of town. Mary was a wonderful baker, always experimenting with new and unique recipes that she collected from various places and people.

As soon as I walked into her kitchen, I was greeted by the delightful aroma of freshly baked treats. Mary had a mischievous twinkle in her eye as she beckoned me over to the kitchen table, where she had laid out an array of colorful ingredients. Among them was a box of Pebbles cereal, which caught my eye immediately.

Mary explained that she had recently come across a recipe for Pebbles Cereal Cupcakes with Frosting and Marshmallows in an old cookbook that she had found at a thrift store. She had decided to give it a try and was eager to share the results with me.

I watched in awe as Mary expertly mixed and measured the ingredients, her hands moving with precision and grace. She added the Pebbles cereal to the batter, giving it a delightful crunch and burst of fruity flavor. The cupcakes baked to perfection in the oven, filling the cottage with a mouth-watering scent that made my stomach rumble in anticipation.

Once the cupcakes had cooled, Mary whipped up a fluffy frosting that was sweet and creamy, the perfect complement to the fruity Pebbles cereal. She generously spread the frosting on top of each cupcake, creating a colorful swirl of pink, blue, and yellow. To finish it off, she added a handful of mini marshmallows on top, giving the cupcakes a whimsical and playful touch.

I took a bite of the cupcake, and my taste buds exploded with a burst of flavors. The crunchy Pebbles cereal added a delightful texture, while the frosting was sweet and decadent. The marshmallows melted in my mouth, creating a gooey and delicious finish.

I couldn't believe how delicious these Pebbles Cereal Cupcakes with Frosting and Marshmallows were. I knew right then and there that I had to learn how to make them myself. Mary graciously shared the recipe with me, and I made a mental note to add it to my collection of tried and true recipes.

Over the years, I have made these cupcakes countless times, each batch turning out just as delicious as the last. I have shared the recipe with friends and family, who have all raved about how unique and tasty these cupcakes are.

Every time I bake a batch of Pebbles Cereal Cupcakes with Frosting and Marshmallows, I am transported back to that sunny Saturday afternoon in Mary's kitchen. I can still picture her mischievous twinkle as she shared this delightful recipe with me, and I am grateful for the memories and the delicious treats that it has brought into my life.