Broccoli and Cheese Cornbread

Broccoli and Cheese Cornbread Recipe - Delicious and Healthy Meal from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40-60 minutes | Servings: 8-10

Introduction

Broccoli and Cheese Cornbread is a delicious and savory twist on traditional cornbread. The combination of cheesy goodness and nutritious broccoli makes this dish a crowd-pleaser for any occasion.

History

This recipe is a modern take on classic cornbread, incorporating the flavors of broccoli and cheese to create a unique and flavorful dish. It is a popular side dish at potlucks, family gatherings, and holiday meals.

Ingredients

2 boxes of Jiffy cornbread mix
4 eggs
1 (10 oz) cottage cheese
1.5 sticks of butter
1 (10 oz) frozen chopped broccoli

How to prepare

Preheat the oven to 350°F (177°C).
Melt the butter in a 9 x 13 inch baking dish.
Thaw the frozen broccoli under running water.
While the butter is melting, combine all the ingredients in a large mixing bowl.
Once the butter is melted, pour it into the batter and stir well.
Pour the batter into the greased 9 x 13 inch baking dish and bake for 40 – 60 minutes.

Variations

Add cooked bacon or ham for a meaty twist.
Mix in diced bell peppers or onions for added flavor.
Use different types of cheese, such as cheddar or pepper jack, for a different taste.

Cooking Tips & Tricks

Make sure to thoroughly mix all the ingredients together to ensure even distribution of flavors.

- Be sure to grease the baking dish well to prevent sticking.

- Check the cornbread for doneness by inserting a toothpick into the center – if it comes out clean, it's ready.

- Let the cornbread cool slightly before serving to allow it to set.

Serving Suggestions

Serve Broccoli and Cheese Cornbread as a side dish with soups, stews, or grilled meats. It also makes a great addition to brunch or potluck spreads.

Cooking Techniques

Baking

Ingredient Substitutions

Use fresh broccoli instead of frozen.

- Substitute Greek yogurt for cottage cheese.

- Use a gluten-free cornbread mix for a gluten-free version.

Make Ahead Tips

You can prepare the batter for Broccoli and Cheese Cornbread ahead of time and refrigerate it until ready to bake. Just be sure to let it come to room temperature before baking.

Presentation Ideas

Cut the cornbread into squares or triangles for easy serving. Garnish with fresh herbs or a sprinkle of cheese for a decorative touch.

Pairing Recommendations

Serve Broccoli and Cheese Cornbread with a hearty chili, roasted chicken, or a crisp salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Broccoli and Cheese Cornbread contains approximately 250 calories.

Carbohydrates

Each serving of Broccoli and Cheese Cornbread contains approximately 25 grams of carbohydrates.

Fats

Each serving of Broccoli and Cheese Cornbread contains approximately 12 grams of fat.

Proteins

Each serving of Broccoli and Cheese Cornbread contains approximately 8 grams of protein.

Vitamins and minerals

Broccoli is a good source of vitamins C and K, as well as folate and fiber. Cheese provides calcium and protein.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Broccoli and Cheese Cornbread is a nutritious and flavorful dish that provides a good balance of carbohydrates, fats, and proteins. It is a great way to incorporate vegetables into your diet.

Summary

Broccoli and Cheese Cornbread is a delicious and nutritious side dish that is easy to make and sure to please a crowd. With its cheesy goodness and flavorful broccoli, it is a perfect addition to any meal.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold close to my heart. It was a sunny afternoon in the early spring, and I had decided to take a walk through the bustling farmer's market in town. As I wandered through the stalls, the vibrant colors and fresh scents of the fruits and vegetables filled me with joy.

I came across a stand that was selling the most beautiful heads of broccoli I had ever seen. The deep green florets looked so crisp and inviting, I couldn't resist buying a few. As I continued my stroll, I passed by another stand where a sweet old lady was selling homemade cheeses of all kinds. I struck up a conversation with her, and she told me all about the various cheeses she had made from scratch.

Inspired by the fresh produce and delicious cheeses I had just purchased, I decided to create a new recipe that combined the two. I rushed home, eager to get started on my culinary experiment. I rummaged through my recipe box, searching for the perfect cornbread recipe to use as a base for my creation.

After much deliberation, I settled on a simple, classic cornbread recipe that I had inherited from my own grandmother. It was a tried and true favorite, and I knew it would provide the perfect canvas for the flavors of broccoli and cheese to shine.

I gathered all of my ingredients and set to work in the kitchen, chopping the broccoli into small florets and grating the cheese into a fluffy mound. The aroma of the fresh vegetables and tangy cheese filled the air, tantalizing my senses and making my mouth water in anticipation.

As I mixed the ingredients together and poured the batter into the pan, I felt a sense of excitement and pride wash over me. I knew that this recipe had the potential to become a new family favorite, a dish that would be passed down through the generations just like the cornbread recipe that had inspired it.

I carefully slid the pan into the oven, the warm glow of the flames enveloping the dish in a comforting embrace. I watched as the cornbread rose and browned, the cheese melting and bubbling on top, creating a golden crust that beckoned me to take a bite.

When the timer finally dinged, signaling that the cornbread was ready, I eagerly pulled it out of the oven and let it cool on the counter. The smell was intoxicating, a heady blend of cheesy richness and earthy broccoli. I couldn't wait to dig in and taste the fruits of my labor.

I sliced the cornbread into generous squares and served it on a platter, the steam rising in wispy tendrils as I carried it to the table. My family gathered around, their eyes widening in anticipation as they caught a whiff of the savory aroma.

I watched with bated breath as they each took a bite, their faces lighting up with delight as they savored the flavors. The broccoli added a fresh crunch and a hint of sweetness, while the cheese lent a creamy richness that tied everything together in perfect harmony.

As we sat around the table, enjoying our meal together, I couldn't help but feel a sense of pride and accomplishment. This recipe was more than just a dish - it was a testament to the love and care that went into every meal I prepared for my family. It was a reminder of the joy that cooking brought me, and the memories that were created around the table each day.

And so, as I basked in the warmth of my family's laughter and conversation, I knew that this recipe would become a cherished tradition in our home. A symbol of the love and connection that bound us together, one delicious bite at a time.