Butter and Sour Cream Cookies

Butter and Sour Cream Cookies Recipe - How to Make Delicious Cookies

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 24

Introduction

Butter and sour cream cookies are a delicious and indulgent treat that are perfect for any occasion. These cookies are rich, buttery, and have a slight tanginess from the sour cream that sets them apart from traditional sugar cookies. They are perfect for enjoying with a cup of tea or coffee, or for gifting to friends and family.

History

The origins of butter and sour cream cookies are not well-documented, but it is likely that they have been enjoyed for generations as a classic cookie recipe. The combination of butter and sour cream creates a tender and flavorful cookie that is loved by many.

Ingredients

1 lb (454 g) of butter
4 eggs
1 tsp of soda
1 lb (454 g) of sugar
1 cup of sour cream
flour

How to prepare

Cream the butter and sugar thoroughly. Add the eggs one at a time, beating well after each addition.
Dissolve the soda in the cream and add it to the mixture.
Sift in flour until the dough is stiff enough to handle.
Chill overnight.
In the morning, roll out the dough thinly on a floured board and cut it with a cookie cutter.
Bake at 350°F (177°C) for about 10 minutes.

Variations

Add a teaspoon of vanilla extract for extra flavor.
Mix in chocolate chips or chopped nuts for added texture.
Sprinkle the cookies with cinnamon sugar before baking for a sweet and spicy twist.

Cooking Tips & Tricks

Make sure to cream the butter and sugar thoroughly to ensure a light and fluffy texture.

- Chilling the dough overnight allows the flavors to meld together and makes it easier to roll out and cut.

- Be sure to roll out the dough thinly for crispier cookies, or thicker for softer cookies.

- Keep an eye on the cookies while baking, as they can quickly go from golden brown to burnt.

Serving Suggestions

Butter and sour cream cookies are perfect for enjoying with a cup of tea or coffee. They can also be served as a dessert with a scoop of ice cream or a drizzle of chocolate sauce.

Cooking Techniques

Creaming the butter and sugar together creates a light and fluffy texture.

- Chilling the dough overnight allows the flavors to develop and makes it easier to work with.

- Rolling out the dough thinly ensures crispy cookies, while thicker dough results in softer cookies.

Ingredient Substitutions

You can use margarine or shortening in place of butter.

- Greek yogurt or buttermilk can be used instead of sour cream.

Make Ahead Tips

The dough for butter and sour cream cookies can be made ahead of time and chilled in the refrigerator for up to 3 days. Simply roll out and bake when ready to enjoy.

Presentation Ideas

Arrange the cookies on a decorative platter or cookie tin for a beautiful presentation. Dust with powdered sugar or drizzle with icing for an extra special touch.

Pairing Recommendations

Butter and sour cream cookies pair well with a glass of milk, a cup of hot cocoa, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store butter and sour cream cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. To reheat, simply place in a preheated oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of butter and sour cream cookies contains approximately 150 calories.

Carbohydrates

Each serving of butter and sour cream cookies contains approximately 15g of carbohydrates.

Fats

Each serving of butter and sour cream cookies contains approximately 10g of fats.

Proteins

Each serving of butter and sour cream cookies contains approximately 2g of proteins.

Vitamins and minerals

Butter and sour cream cookies are not a significant source of vitamins and minerals.

Alergens

Butter and sour cream cookies contain dairy and eggs.

Summary

Butter and sour cream cookies are a delicious treat that are high in fats and carbohydrates. They are best enjoyed in moderation as part of a balanced diet.

Summary

Butter and sour cream cookies are a classic and delicious treat that are perfect for any occasion. With their rich and buttery flavor, they are sure to be a hit with friends and family. Enjoy them with a cup of tea or coffee, or as a sweet ending to any meal.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Butter and Sour Cream Cookies. It was a warm summer afternoon, and I was visiting my dear friend Martha in her cozy kitchen. Martha was an amazing cook and baker, and I always loved learning new recipes from her.

As I watched her mix the ingredients together, I couldn't help but be intrigued by the combination of butter and sour cream in a cookie recipe. I had never heard of such a thing before, but Martha assured me that they were absolutely delicious.

She explained to me that she had learned the recipe from her own grandmother, who had passed it down through the generations. It was a family favorite, and Martha was kind enough to share it with me.

I watched closely as Martha creamed the butter and sugar together, then added in the sour cream and vanilla. The dough came together beautifully, and Martha scooped out perfect little rounds onto a baking sheet.

As the cookies baked in the oven, the sweet aroma filled the kitchen, and I couldn't wait to taste them. When they came out golden brown and perfectly crisp on the edges, I knew I had to try one right away.

The first bite was pure heaven. The cookies were soft and tender, with a slight tanginess from the sour cream that balanced perfectly with the sweetness of the butter and sugar. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made these Butter and Sour Cream Cookies countless times, sharing them with friends and family who always rave about how delicious they are. I have even passed the recipe down to my own grandchildren, who now make them for their own families.

Each time I bake these cookies, I am reminded of that sunny afternoon in Martha's kitchen, where I first learned the secret to making the most delectable treats. I am grateful for the friendships and memories that have been created through the sharing of recipes, and I am proud to carry on the tradition of making these mouthwatering cookies.

So, if you ever find yourself in need of a sweet treat that will delight your taste buds and warm your heart, look no further than these Butter and Sour Cream Cookies. I promise you won't be disappointed. Happy baking!