Cheese and Cayenne Cookies
Cheese and Cayenne Cookies Recipe - Spicy and Cheesy Cookies
Introduction
Cheese and Cayenne Cookies are a delicious and savory treat that are perfect for any occasion. These cookies are packed with flavor and have a nice kick of heat from the cayenne pepper. They are easy to make and are sure to be a hit with your family and friends.
History
The recipe for Cheese and Cayenne Cookies has been around for many years and is a favorite among cheese lovers. The combination of sharp cheese and spicy cayenne pepper creates a unique and tasty cookie that is perfect for snacking or serving at parties.
Ingredients
How to prepare
- Mix butter and grated cheese.
- Combine the dry ingredients and add them to the cheese mixture.
- Roll the mixture into a log that is 2 inches in diameter.
- Wrap the log in wax paper and chill it overnight.
- Slice the log as thin as possible.
- Place the slices on a non-stick cookie sheet or foil, and place a halved pecan on top of each slice.
- Bake at 375°F for 14-15 minutes or until they turn light brown.
- If using foil, allow the slices to cool and then peel them off.
- Store the slices in a covered container in the refrigerator.
Variations
- Substitute different types of cheese for a different flavor profile.
- Add chopped herbs or spices for extra flavor.
- Use different nuts or seeds on top of the cookies for added crunch.
Cooking Tips & Tricks
Make sure to use extra sharp cheese for the best flavor.
- Adjust the amount of cayenne pepper to suit your taste preferences.
- Chill the dough overnight to make it easier to slice.
- Use a sharp knife to slice the dough thinly for crispy cookies.
- Store the cookies in an airtight container to keep them fresh.
Serving Suggestions
Serve Cheese and Cayenne Cookies as a snack or appetizer at your next gathering. They pair well with a glass of wine or a cold beer.
Cooking Techniques
Mixing the butter and cheese together until well combined.
- Rolling the dough into a log and chilling it overnight.
- Slicing the dough thinly before baking.
Ingredient Substitutions
Use margarine or vegetable oil spread instead of butter.
- Use a gluten-free flour blend for a gluten-free version of the recipe.
- Omit the cayenne pepper for a milder cookie.
Make Ahead Tips
You can make the dough for Cheese and Cayenne Cookies ahead of time and store it in the refrigerator until ready to bake. The sliced cookies can also be stored in the refrigerator until ready to bake.
Presentation Ideas
Arrange the baked cookies on a platter with a sprig of fresh herbs for a beautiful presentation. Serve them alongside a selection of cheeses and crackers for a delicious appetizer spread.
Pairing Recommendations
Cheese and Cayenne Cookies pair well with a variety of beverages, including wine, beer, and cocktails. They also pair well with other savory snacks like olives, nuts, and charcuterie.
Storage and Reheating Instructions
Store Cheese and Cayenne Cookies in an airtight container in the refrigerator for up to one week. To reheat, place the cookies on a baking sheet and bake in a 350°F oven for 5-10 minutes, or until warmed through.
Nutrition Information
Calories per serving
Each serving of Cheese and Cayenne Cookies contains approximately 180 calories.
Carbohydrates
Each serving of Cheese and Cayenne Cookies contains approximately 8 grams of carbohydrates.
Fats
Each serving of Cheese and Cayenne Cookies contains approximately 12 grams of fat.
Proteins
Each serving of Cheese and Cayenne Cookies contains approximately 6 grams of protein.
Vitamins and minerals
Cheese is a good source of calcium, vitamin A, and vitamin B12.
Alergens
Cheese and Cayenne Cookies contain dairy and nuts (pecans).
Summary
Cheese and Cayenne Cookies are a delicious and savory treat that are high in fat and protein. They are a good source of calcium and vitamin A, but should be enjoyed in moderation due to their calorie content.
Summary
Cheese and Cayenne Cookies are a delicious and savory treat that are perfect for snacking or serving at parties. They are easy to make and can be customized with different cheeses, herbs, and spices. Enjoy these crispy, cheesy cookies with a glass of wine or a cold beer for a tasty and satisfying treat.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small village in the countryside. My love for cooking had already begun to blossom, and I was always eager to try out new recipes and experiment with different flavors.
One day, as I was helping my mother tidy up the kitchen, I stumbled upon a dusty old cookbook tucked away in a forgotten corner. The pages were yellowed with age, and the spine was cracked from years of use. Curious, I flipped through the pages and my eyes landed on a recipe for Cheese and Cayenne Cookies.
I had never heard of such a combination before – cheese and cayenne pepper in a cookie? It sounded strange, but intriguing. I could almost taste the savory, spicy flavors mingling together in my mouth. Without hesitation, I set to work gathering the ingredients and following the instructions.
The recipe was simple yet unique. It called for a blend of sharp cheddar cheese, butter, flour, cayenne pepper, and a dash of salt. As I mixed the ingredients together, the scent of the cheese and cayenne pepper wafted through the kitchen, making my mouth water in anticipation.
After shaping the dough into small rounds and baking them in the oven, I eagerly waited for the cookies to be done. The aroma that filled the kitchen was heavenly – a combination of melted cheese and spicy cayenne that made my stomach rumble with hunger.
When the timer finally chimed, I pulled the cookies out of the oven and let them cool on a wire rack. The golden-brown tops were speckled with bits of red cayenne pepper, giving them a fiery appearance that promised a burst of flavor with every bite.
I couldn't resist trying one right away. As I took a bite, the flavors exploded on my tongue – the sharpness of the cheddar cheese mingled with the heat of the cayenne pepper in a perfect harmony. It was a taste unlike anything I had ever experienced before, and I knew that I had stumbled upon a true gem of a recipe.
From that day on, Cheese and Cayenne Cookies became a staple in my repertoire. I made them for family gatherings, potlucks, and special occasions, always met with rave reviews and requests for the recipe. I had discovered a hidden treasure in that old cookbook, and I was determined to share it with the world.
Over the years, I perfected the recipe, tweaking the measurements and ingredients to suit my tastes. I experimented with different types of cheese – sharp cheddar, smoked gouda, creamy brie – and varied the amount of cayenne pepper to adjust the level of spiciness. Each batch was a new creation, a delicious fusion of flavors that never failed to impress.
As I grew older and my family expanded, I passed down the recipe for Cheese and Cayenne Cookies to my children and grandchildren. It became a beloved tradition, a symbol of our shared love for cooking and good food. I taught them the secrets of making the perfect cookie – the importance of using high-quality ingredients, the precision of measuring and mixing, and the joy of experimenting and creating something truly unique.
Now, as I look back on those early days of discovery and experimentation, I am grateful for the serendipitous moment when I found that old cookbook and stumbled upon the recipe for Cheese and Cayenne Cookies. It has become more than just a dish – it is a memory, a connection to the past, a piece of my culinary heritage that I will pass down through generations.
And as I sit in my cozy kitchen, surrounded by the aromas of baking and the laughter of my family, I can't help but smile at the thought of all the joy and deliciousness that this simple recipe has brought into our lives. It is a reminder that sometimes, the most unexpected discoveries can lead to the most extraordinary experiences.
Categories
| Cathy's Recipes | Cheese Cookie Recipes | Red Chile Powder Recipes | Wheat Flour Recipes |