Roshki

Roshki Recipe: Cream Cheese, Butter, Flour - Ingredients and Recipe

Preparation time: 1 hour | Cooking time: 20 minutes | Servings: 24

Introduction

Roshki is a delicious and traditional Eastern European pastry that is perfect for any occasion. These sweet treats are filled with jam and baked to perfection, creating a delightful dessert that is sure to please your taste buds.

History

Roshki have been a popular dessert in Eastern Europe for generations. These pastries are often made during holidays and special occasions, and are a beloved treat among families and friends. The recipe has been passed down through the years, with each family adding their own unique twist to make it their own.

Ingredients

8 oz (227 g) of cream cheese
2 sticks (0.5 lb or 227 g) of butter
3 cups of flour

How to prepare

Mix all the ingredients together by mashing them up with a heavy fork or using a food processor.
Once mixed, divide the dough into three equal-sized balls and refrigerate for 0.5 hour.
Take one ball at a time and roll it out to a thickness of 0.13 inches. It's better to roll it thinner if possible, but it can be challenging. Make sure to sprinkle flour on the board and rolling pin to prevent sticking.
After rolling out the dough, cut it into long strips about 2.5 to 3 inches wide.
Make a slice every 4 inches along the strips to create rectangles measuring 2.5 x 4 inches.
Place 1 tsp of jam on the right edge of each rectangle. Use a sharp knife to help you roll the strip into a cylinder, starting from the jam end (similar to a jelly roll).
Bake at 375°F (191°C) for 20 minutes.
Arrange the roshki on a plate, preferably in concentric circles, and dust them with powdered sugar using a flour sifter.
For the jam, you can use pineapple, peach, plum, lekvar, or any other flavor you prefer. Just make sure it's a good quality jam with plenty of fruit.
The dough may be slightly crumbly at first, but dust it with flour and continue rolling it out.
To prevent the filling from sticking to the baking pans, I recommend using parchment paper.

Variations

You can experiment with different flavors of jam to create a variety of roshki flavors. You can also add nuts or dried fruits to the filling for added texture and flavor.

Cooking Tips & Tricks

Make sure to refrigerate the dough before rolling it out to ensure it is easier to work with.

- Sprinkle flour on your work surface and rolling pin to prevent the dough from sticking.

- Use a sharp knife to help you roll the dough into cylinders, starting from the jam end.

- Dust the roshki with powdered sugar after baking for a beautiful finishing touch.

Serving Suggestions

Roshki are best enjoyed with a cup of hot tea or coffee.

Cooking Techniques

Rolling out the dough thinly and evenly is key to creating the perfect roshki. Make sure to follow the instructions closely to achieve the best results.

Ingredient Substitutions

You can use different types of jam or preserves in place of the traditional filling. You can also use margarine in place of butter for a dairy-free option.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it until you are ready to bake the roshki. This can save you time when preparing for a special occasion.

Presentation Ideas

Arrange the roshki on a decorative plate and dust them with powdered sugar for a beautiful presentation. You can also serve them on a platter with fresh fruit for a stunning display.

Pairing Recommendations

Roshki pair well with a variety of beverages, including tea, coffee, or even a glass of milk. They are also delicious on their own as a sweet treat.

Storage and Reheating Instructions

Store any leftover roshki in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of roshki contains approximately 200 calories.

Carbohydrates

Each serving of roshki contains approximately 20 grams of carbohydrates.

Fats

Each serving of roshki contains approximately 10 grams of fats.

Proteins

Each serving of roshki contains approximately 5 grams of proteins.

Vitamins and minerals

Roshki are not a significant source of vitamins and minerals.

Alergens

Roshki contain dairy and gluten.

Summary

Roshki are a delicious treat that are relatively low in calories but higher in fats and carbohydrates. They are best enjoyed in moderation as a special dessert.

Summary

Roshki are a delightful and sweet pastry that are perfect for any occasion. With a delicious jam filling and a flaky crust, these treats are sure to be a hit with your family and friends. Enjoy them with a cup of tea or coffee for a truly special dessert experience.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a sunny afternoon in the bustling market of Istanbul, where I stumbled upon a small stand selling a variety of pastries and sweets. As I wandered closer, the aroma of freshly baked goods filled my nostrils and beckoned me closer.

The young woman behind the counter smiled warmly at me and gestured towards a tray of golden brown pastries. "Would you like to try a roshki?" she asked, her eyes twinkling with anticipation. Intrigued, I nodded eagerly and watched as she carefully wrapped one in a piece of parchment paper before handing it to me.

I took a bite and was immediately transported to a world of flavors and textures unlike anything I had ever experienced before. The pastry was flaky and buttery, with a sweet filling of nuts and spices that danced on my taste buds. It was pure magic in my mouth.

"Is this your own recipe?" I asked the young woman, unable to contain my curiosity. She shook her head, explaining that it was a traditional recipe passed down through generations in her family. I begged her to share the recipe with me, and after some persuasion, she finally relented.

Over the next few weeks, I dedicated myself to mastering the art of making roshki. I experimented with different types of nuts and spices, tweaking the recipe until it was just right. Each batch I made brought me closer to perfection, and soon enough, I had a tray of beautifully golden roshki that looked just like the ones I had first tasted in Istanbul.

I shared the pastries with my family and friends, who marveled at the exotic flavors and begged me for the recipe. I happily obliged, passing on the knowledge that had been bestowed upon me by the kind young woman at the market.

As the years passed, roshki became a staple in my household, a beloved treat that I would make for special occasions and gatherings. It became a symbol of my adventures in Istanbul, a reminder of the warmth and generosity of the people I had met along the way.

Now, as I sit in my cozy kitchen with the scent of roshki wafting through the air, I can't help but smile at the memories that flood my mind. The recipe for this delectable pastry may have come from a chance encounter in a bustling market, but its true magic lies in the joy and connection it brings to those who taste it.

And so, as I take a bite of a freshly baked roshki and savor the flavors that transport me back to that sunny afternoon in Istanbul, I am filled with gratitude for the recipe that has brought so much joy into my life. It is a reminder that sometimes, the most precious treasures are found in the most unexpected of places.