Scrambled eggs with sour cream
Scrambled Eggs with Sour Cream Recipe from Romania
Introduction
Scrambled eggs with sour cream is a delicious and creamy twist on the classic breakfast dish. The addition of sour cream adds a tangy flavor and a rich texture to the eggs, making them even more satisfying and flavorful.
History
Scrambled eggs with sour cream is a popular dish in many Eastern European countries, where sour cream is a common ingredient in cooking. The creamy texture of the sour cream pairs perfectly with the fluffy eggs, creating a dish that is both comforting and indulgent.
Ingredients
For one person
- 2 eggs
- 1 tbsp sour cream
- 1 tsp butter or lard
- salt
How to prepare
- Prepare the recipe by making scrambled eggs. Add sour cream and mix it thoroughly with the beaten eggs.
Variations
- Add chopped herbs such as chives or parsley for extra flavor.
- Mix in cooked vegetables like spinach or mushrooms for a more filling meal.
- Top with grated cheese for a cheesy twist on the classic dish.
Cooking Tips & Tricks
Be sure to beat the eggs well before adding the sour cream to ensure a smooth and creamy texture.
- Use a non-stick pan and low heat to prevent the eggs from sticking and ensure a perfect scramble.
- Season the eggs with salt to taste before adding the sour cream for a well-balanced flavor.
Serving Suggestions
Serve the scrambled eggs with sour cream hot, with a side of toast or fresh fruit for a complete and delicious breakfast.
Cooking Techniques
Scramble the eggs over low heat, stirring constantly, until they are just set and creamy.
Ingredient Substitutions
Use Greek yogurt or crème fraîche instead of sour cream for a similar creamy texture.
- Substitute butter or olive oil for lard if desired.
Make Ahead Tips
Scrambled eggs with sour cream are best enjoyed fresh, but you can prepare the eggs and sour cream mixture ahead of time and cook them just before serving.
Presentation Ideas
Serve the scrambled eggs with sour cream in a warm bowl or on a plate, garnished with a sprinkle of fresh herbs or a dollop of sour cream on top.
Pairing Recommendations
Pair the scrambled eggs with sour cream with a cup of hot coffee or tea for a classic breakfast combination.
Storage and Reheating Instructions
Store any leftover scrambled eggs with sour cream in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Calories: 180 per serving
Carbohydrates
Carbohydrates: 2g per serving
Fats
Fats: 12g per serving
Proteins
Proteins: 12g per serving
Vitamins and minerals
Scrambled eggs with sour cream are a good source of vitamin D, vitamin B12, and selenium.
Alergens
Allergens: Eggs, dairy
Summary
Scrambled eggs with sour cream are a nutritious and satisfying breakfast option, providing a good balance of carbohydrates, fats, and proteins.
Summary
Scrambled eggs with sour cream are a delicious and creamy twist on the classic breakfast dish, perfect for a satisfying and nutritious start to your day. Enjoy the tangy flavor and rich texture of this comforting dish, and customize it with your favorite herbs and toppings for a truly indulgent meal.
How did I get this recipe?
The first time I saw this recipe, I knew it was something special. It was a hot summer day, and I was visiting my dear friend Martha at her cozy little cottage by the beach. As soon as I walked in, I was greeted by the most tantalizing aroma coming from her kitchen. Martha was busy whisking eggs in a bowl, adding dollops of sour cream and a sprinkle of chives.
"Hey there, Betty! I'm making my famous scrambled eggs with sour cream. You're going to love it," Martha exclaimed with a twinkle in her eye.
I watched in awe as Martha expertly cooked the eggs in a skillet, swirling them around until they were perfectly fluffy and creamy. The sour cream added a richness and tanginess that I had never tasted before. With each bite, I was transported to a culinary paradise.
After finishing our meal, I begged Martha to share the recipe with me. She laughed and handed me a worn piece of paper with her handwritten instructions. "It's a family secret, but I trust you'll do it justice," she said with a smile.
I treasured that recipe like a precious jewel, making it for my family and friends at every opportunity. It quickly became a staple in my cooking repertoire, a dish that never failed to impress.
Over the years, I shared Martha's recipe with anyone who would listen, passing on the joy and comfort it brought me. Each time I made it, I added my own twist, experimenting with different herbs and spices to make it my own.
One day, while visiting my sister in the bustling city of New York, I stumbled upon a cooking class that focused on European cuisine. Intrigued, I signed up and eagerly awaited the opportunity to learn new culinary techniques.
The instructor, a jovial French chef named Pierre, taught us how to make traditional French dishes with a modern twist. As we cooked together, I couldn't help but share Martha's recipe with him, explaining how it had become a beloved favorite in my household.
Pierre raised an eyebrow in curiosity and asked me to demonstrate the recipe for the class. With a twinkle in my eye, I whipped up a batch of scrambled eggs with sour cream, adding a sprinkle of fresh dill for a touch of elegance. As the class savored every bite, Pierre declared it a masterpiece, applauding my culinary skills.
Inspired by my success, I continued to share Martha's recipe with chefs and food enthusiasts around the world. It became a symbol of friendship and connection, a reminder of the power of food to bring people together.
Years passed, and Martha's recipe remained a cherished part of my culinary journey. I taught my grandchildren how to make it, passing on the tradition and love that went into each bite. As I grew older, I knew that Martha's scrambled eggs with sour cream would live on, a testament to the enduring legacy of recipes shared with love and joy.
And so, as I sit here reminiscing about the countless meals I've shared with friends and family, I can't help but smile at the thought of Martha's humble recipe bringing happiness to so many. It's a simple dish, yet it holds a world of memories and flavors that will never fade. Thank you, Martha, for giving me a gift that will last a lifetime.