Yellow Squash Casserole in the Slow Cooker

Introduction

History

Yellow squash casserole has been a staple in Southern cooking for generations. It is a comforting and hearty dish that is often served as a side dish or even as a main course. The combination of squash, butter, cream of chicken soup, and sour cream creates a rich and creamy casserole that is sure to please even the pickiest eaters.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use frozen yellow squash for this recipe, as fresh squash may become too mushy in the slow cooker.

- Cubing the bread adds a nice texture to the casserole, but you can also use breadcrumbs if you prefer.

- Feel free to add in additional seasonings, such as garlic powder or onion powder, to customize the flavor to your liking.

Serving Suggestions

Serve this casserole as a side dish with grilled chicken or pork chops for a complete meal.

Cooking Techniques

Slow cooking allows the flavors of the squash and other ingredients to meld together, creating a delicious and comforting dish.

Ingredient Substitutions

You can use fresh yellow squash instead of frozen, but be sure to adjust the cooking time accordingly.

Make Ahead Tips

You can prepare the casserole up to a day in advance and store it in the refrigerator until ready to cook.

Presentation Ideas

Garnish the casserole with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

This casserole pairs well with a crisp green salad or some steamed vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

280 per serving

Carbohydrates

23g per serving

Fats

18g per serving

Proteins

5g per serving

Vitamins and minerals

This casserole is a good source of vitamin A and vitamin C, thanks to the yellow squash.

Alergens

This recipe contains dairy and gluten.

Summary

This yellow squash casserole is a rich and creamy dish that is high in carbohydrates and fats, but also provides a good amount of vitamins and minerals.

Summary

Yellow squash casserole in the slow cooker is a delicious and comforting dish that is perfect for family gatherings or potlucks. With a rich and creamy texture and a flavorful combination of ingredients, this casserole is sure to become a new favorite in your recipe rotation.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Yellow Squash Casserole in the Slow Cooker. It was a warm summer day, just like today, and I was visiting my dear friend Martha in her quaint little cottage on the outskirts of town. Martha was known for her delicious home-cooked meals, and I always looked forward to our get-togethers.

As soon as I walked through the door, I was greeted by the heavenly aroma of something cooking in the slow cooker. "What's that delightful smell, Martha?" I asked, my stomach rumbling in anticipation.

Martha chuckled and motioned me to the kitchen, where she proudly opened the lid of the slow cooker to reveal a bubbling casserole of golden yellow squash, topped with a crispy layer of breadcrumbs and cheese. "It's my famous Yellow Squash Casserole," she said with a smile. "Would you like to try some?"

I eagerly accepted her offer, taking a spoonful of the creamy squash mixture and savoring the rich flavors that danced on my taste buds. It was a perfect blend of tender squash, savory seasonings, and gooey cheese that melted in my mouth. I knew right then and there that I had to learn how to make this dish myself.

Martha was more than happy to share her recipe with me, guiding me through each step with patience and precision. She explained that the secret to a successful Yellow Squash Casserole lies in the slow cooking process, allowing the flavors to meld together and develop into a harmonious symphony of tastes.

I watched intently as she diced the fresh yellow squash into uniform pieces, sautéed them with butter and onions until they were soft and translucent, and then mixed in a creamy blend of sour cream, cheddar cheese, and breadcrumbs. The final touch was a sprinkling of Parmesan cheese on top, adding a crunchy texture to the dish that was simply irresistible.

After several hours of slow cooking, the casserole was ready to be served. I couldn't wait to dig in, eager to taste the fruits of my labor. As I took my first bite, I was transported to a culinary paradise, where every bite was a symphony of flavors that danced on my palate.

From that day on, Yellow Squash Casserole became a staple in my own kitchen. I would make it for family gatherings, potlucks, and Sunday dinners, each time receiving rave reviews and requests for the recipe. I was proud to carry on Martha's legacy, sharing this delicious dish with all those I loved.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touch with a dash of herbs or a sprinkle of spices. But the essence of the dish remains the same – a comforting and satisfying casserole that warms the soul and brings people together.

As I sit here now, preparing another batch of Yellow Squash Casserole in my trusty slow cooker, I can't help but feel grateful for that fateful day at Martha's cottage. It was a moment that changed my culinary journey forever, inspiring me to explore new flavors, experiment with different ingredients, and share the joy of cooking with others.

So here's to Martha, the original creator of this delightful recipe, and to all the friends and family who have enjoyed my version of Yellow Squash Casserole over the years. May it continue to bring warmth and happiness to our hearts and bellies for generations to come. Cheers to good food, good company, and good memories.

Categories

| American Recipes | Canned Chicken Soup Recipes | Casserole Recipes | Cathy's Recipes | Crockpot Recipes | Sour Cream Recipes | Zucchini Recipes |

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