Scrambled eggs with cheese

Introduction

History

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Scrambled eggs with cheese has been a popular dish for centuries, with variations found in many different cultures around the world. The addition of cheese to scrambled eggs adds a rich and savory flavor that elevates the dish to a whole new level.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

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- Be sure to cook the scrambled eggs over low heat to prevent them from becoming tough and rubbery.

- Use a non-stick pan to make clean-up easier.

- Stir the eggs constantly while cooking to ensure even cooking and a creamy texture.

- Feel free to experiment with different types of cheese to find your favorite combination.

Serving Suggestions

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Serve the scrambled eggs with cheese with a side of toast, fresh fruit, or a salad for a complete meal.

Cooking Techniques

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The key to making perfect scrambled eggs with cheese is to cook them low and slow, stirring constantly to achieve a creamy texture.

Ingredient Substitutions

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If you don't have sour cream, you can use Greek yogurt or heavy cream as a substitute.

Make Ahead Tips

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You can prepare the scrambled eggs with cheese ahead of time and reheat them in the microwave or on the stovetop when ready to eat.

Presentation Ideas

: Garnish the scrambled eggs with cheese with fresh herbs such as parsley or chives for a pop of color and flavor.

Pairing Recommendations

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Serve the scrambled eggs with cheese with a glass of orange juice or a cup of coffee for a classic breakfast pairing.

Storage and Reheating Instructions

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Store any leftover scrambled eggs with cheese in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

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Each serving of scrambled eggs with cheese contains approximately 250 calories.

Carbohydrates

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Each serving of scrambled eggs with cheese contains approximately 2 grams of carbohydrates.

Fats

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Each serving of scrambled eggs with cheese contains approximately 20 grams of fat.

Proteins

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Each serving of scrambled eggs with cheese contains approximately 15 grams of protein.

Vitamins and minerals

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Scrambled eggs with cheese are a good source of vitamin A, vitamin D, calcium, and phosphorus.

Alergens

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This recipe contains eggs and dairy, which may be allergens for some individuals.

Summary

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Scrambled eggs with cheese are a nutritious and delicious meal that provides a good balance of carbohydrates, fats, and proteins.

Summary

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Scrambled eggs with cheese are a simple and satisfying dish that is perfect for breakfast, brunch, or any time of the day. With just a few ingredients and a little bit of time, you can enjoy a delicious and nutritious meal that will keep you satisfied and energized.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for scrambled eggs with cheese. It was a warm summer day, and I was just a young girl visiting my aunt's farm in the countryside. My aunt was a fantastic cook and she always had the most delicious meals waiting for us.

On that particular day, my aunt decided to make scrambled eggs with cheese for breakfast. I watched intently as she cracked the eggs into a bowl, added a splash of milk, and whisked it all together until it was light and fluffy. Then she poured the mixture into a hot skillet, stirring it gently until it was cooked to perfection.

As the eggs began to take shape, my aunt added a generous helping of grated cheese, letting it melt into the eggs and create a gooey, cheesy goodness that made my mouth water. I had never tasted anything like it before, and I knew I had to learn how to make it myself.

After breakfast, I asked my aunt for the recipe and she gladly shared it with me. She explained that the key to making perfect scrambled eggs with cheese was to use good quality eggs, fresh milk, and plenty of cheese. She also emphasized the importance of cooking the eggs slowly over low heat, stirring them constantly to ensure a creamy texture.

Over the years, I perfected my aunt's recipe and added my own twist to it. I experimented with different types of cheese, from sharp cheddar to creamy brie, and I discovered that each one added a unique flavor to the dish. I also started incorporating fresh herbs like chives and parsley, which gave the scrambled eggs a burst of freshness that was simply irresistible.

As I continued to hone my skills in the kitchen, I sought out other recipes for scrambled eggs with cheese from friends and family members. I learned that some people liked to add a dollop of sour cream or a spoonful of salsa to their eggs, while others preferred to top them with crispy bacon or sautéed mushrooms.

One of my favorite variations on the classic recipe came from my dear friend Maria, who hailed from Italy. She taught me how to make scrambled eggs with cheese the Italian way, using Parmesan cheese and a generous drizzle of olive oil. The result was a rich and decadent dish that transported me to the sunny hills of Tuscany with every bite.

As I grew older, I passed on my love for scrambled eggs with cheese to my own children and grandchildren. I taught them the same techniques and tricks that I had learned over the years, encouraging them to experiment with different ingredients and flavors until they found their own perfect version of the dish.

Now, whenever my family gathers for breakfast, they always request my famous scrambled eggs with cheese. They know that I put a lot of love and care into every batch, using only the freshest ingredients and the most tried-and-true techniques to create a dish that is truly special.

And as I watch my grandchildren enjoy the same dish that I learned to make so many years ago, I am filled with a sense of pride and satisfaction. I may have started out as a young girl watching her aunt cook in the countryside, but now I am the one passing on the tradition of scrambled eggs with cheese to the next generation.

In the end, it's not just a recipe for a simple breakfast dish. It's a connection to my past, a reminder of the people and places that have shaped me into the cook I am today. And for that, I am forever grateful.

Categories

| Cheese Recipes | Romanian Recipes | Romanian Snacks |

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