Morning Glory Muffins I

Morning Glory Muffins I Recipe - Delicious Muffins from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 12

Introduction

Morning Glory Muffins are a delicious and nutritious breakfast or snack option that are packed with fruits, vegetables, and nuts. These muffins are a great way to start your day on a healthy note and are sure to keep you satisfied until your next meal.

History

Morning Glory Muffins were first created in the late 1970s by Chef Pam McKinstry at her Morning Glory Café on Nantucket Island. The recipe quickly gained popularity for its wholesome ingredients and delicious flavor, and has since become a staple in many bakeries and homes.

Ingredients

1.25 cup sugar
2.25 cup flour
1 tbsp cinnamon
2 tsp baking soda
0.5 tsp salt
0.5 cup shredded coconut
0.75 cup raisins
2 cup grated carrots (4 large carrots)
1 shredded apple
8 oz (227 g) crushed pineapple, drained
0.5 cup pecans or walnuts
3 eggs
1 cup vegetable oil
1 tsp vanilla

How to prepare

Sift together the sugars, flours, cinnamon, baking soda, and salt into a large bowl.
Add the fruit, carrots, and nuts, and stir to combine.
In a separate bowl, whisk the eggs, oil, and vanilla.
Pour this mixture into the bowl with the dry ingredients and stir to blend well.
Spoon the mixture into cupcake tins lined with muffin papers.
Fill each cup to the brim.
Bake in a preheated oven at 350°F (177°C) for 35 minutes.
Check if the muffins are done by inserting a toothpick into the middle; it should come out clean.
Allow the muffins to cool in the pan for 10 minutes, then transfer them to a cooling rack.
The muffins will taste even better after 24 hours.
These muffins can be frozen for later use.

Variations

Add a teaspoon of ground ginger or nutmeg for a warm and spicy flavor.
Substitute the walnuts with pecans or almonds for a different nutty flavor.
For a sweeter option, add a drizzle of honey or maple syrup on top of the muffins.

Cooking Tips & Tricks

Be sure to drain the crushed pineapple well to avoid excess moisture in the muffins.

- You can customize the mix-ins in these muffins to suit your preferences - try adding dried cranberries, chopped dates, or even chocolate chips.

- For a healthier option, you can substitute some of the oil with applesauce or Greek yogurt.

- To make these muffins even more decadent, top them with a cream cheese frosting or glaze.

Serving Suggestions

Enjoy Morning Glory Muffins warm with a cup of coffee or tea for a satisfying breakfast or snack.

Cooking Techniques

Be sure to mix the wet and dry ingredients together gently to avoid overmixing the batter.

- Use a cookie scoop to evenly distribute the batter into the muffin tins for uniform muffins.

- Rotate the muffin tin halfway through baking to ensure even cooking.

Ingredient Substitutions

You can substitute the vegetable oil with melted butter or coconut oil for a different flavor.

- Use whole wheat flour or a gluten-free flour blend for a healthier option.

- Substitute the raisins with dried cranberries or chopped dates for a different flavor profile.

Make Ahead Tips

Morning Glory Muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Dust the muffins with powdered sugar for a decorative touch. - Top the muffins with a sprinkle of shredded coconut for added texture. - Serve the muffins on a platter with fresh fruit for a colorful presentation.

Pairing Recommendations

Morning Glory Muffins pair well with a hot cup of coffee or tea for a cozy breakfast or snack.

Storage and Reheating Instructions

Store leftover Morning Glory Muffins in an airtight container at room temperature for up to 3 days. To reheat, microwave the muffins for 20-30 seconds or warm them in a 300°F (150°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Morning Glory Muffins contains approximately 300 calories.

Carbohydrates

Each serving of Morning Glory Muffins contains approximately 45 grams of carbohydrates.

Fats

Each serving of Morning Glory Muffins contains approximately 15 grams of fat.

Proteins

Each serving of Morning Glory Muffins contains approximately 5 grams of protein.

Vitamins and minerals

Morning Glory Muffins are a good source of Vitamin A, Vitamin C, and dietary fiber.

Alergens

Morning Glory Muffins contain nuts and eggs. They can be made gluten-free by using a gluten-free flour blend.

Summary

Morning Glory Muffins are a nutritious and delicious breakfast or snack option that are high in carbohydrates, fats, and vitamins. They are a great way to start your day on a healthy note.

Summary

Morning Glory Muffins are a delicious and nutritious breakfast or snack option that are easy to make and perfect for meal prep. Packed with fruits, vegetables, and nuts, these muffins are sure to become a favorite in your household. Enjoy them warm with a cup of coffee or tea for a satisfying start to your day.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Morning Glory Muffins. It was a cool autumn morning, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the yellowed pages, my eyes landed on a simple yet intriguing recipe that caught my attention.

The recipe called for a mix of carrots, apples, coconut, and walnuts, all combined with warm spices like cinnamon and nutmeg. It sounded like the perfect blend of flavors to create a delicious and comforting breakfast treat. I couldn't wait to give it a try.

I decided to make the muffins that very morning, and as I gathered the ingredients and started to mix them together, I couldn't help but think back on all the recipes I had learned over the years. Some were passed down from my grandmother, others I had picked up from friends and neighbors, and a few I had discovered on my own through trial and error.

But there was something special about this particular recipe. It felt like a hidden gem, waiting to be uncovered and shared with others. As the muffins baked in the oven, filling the kitchen with a warm, spicy aroma, I knew that I had stumbled upon something truly special.

When the muffins were finally ready, I couldn't wait to taste them. The first bite was pure bliss - the sweetness of the apples, the crunch of the walnuts, and the subtle hint of coconut all came together in a perfect harmony of flavors. I knew that this recipe would become a staple in my kitchen for years to come.

As I sat down to enjoy my muffins with a steaming cup of tea, I couldn't help but think about the journey that had led me to this moment. Learning to cook and bake had always been a passion of mine, and I was grateful for all the recipes that had been shared with me over the years.

Each recipe held a story, a memory, a connection to someone or something special. And as I savored each bite of my Morning Glory Muffins, I knew that this recipe would become a part of my own story, to be shared and passed down to future generations.

And so, with a grateful heart and a full stomach, I closed the cookbook and made a mental note to share this recipe with my own grandchildren someday. Because after all, what is cooking without sharing the love and joy of a delicious meal with those you hold dear?