Mclean Estate Jezebel Sauce

Introduction

History

The recipe for Jezebel Sauce has been around for decades and is said to have originated in the Southern United States. It is believed to have been named after the biblical character Jezebel, known for her bold and assertive personality.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use high-quality preserves and apple jelly for the best flavor.

- Adjust the amount of horseradish to suit your taste preferences.

- Serve the sauce at room temperature for the best consistency.

Serving Suggestions

Serve Mclean Estate Jezebel Sauce with crackers, cheese, or as a glaze for meats such as ham or chicken.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together and serve.

Ingredient Substitutions

Use apricot preserves or peach preserves in place of pineapple preserves.

- Substitute cream cheese with goat cheese or brie for a different flavor.

Make Ahead Tips

Mclean Estate Jezebel Sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the sauce in a decorative bowl with a spreader for easy serving.

Pairing Recommendations

Pair Mclean Estate Jezebel Sauce with a crisp white wine or a sparkling cider.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Mclean Estate Jezebel Sauce contains approximately 150 calories.

Carbohydrates

Each serving of Mclean Estate Jezebel Sauce contains approximately 20 grams of carbohydrates.

Fats

Each serving of Mclean Estate Jezebel Sauce contains approximately 8 grams of fat.

Proteins

Each serving of Mclean Estate Jezebel Sauce contains approximately 2 grams of protein.

Vitamins and minerals

Jezebel Sauce is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (cream cheese) and may contain allergens such as nuts or soy depending on the preserves used.

Summary

Mclean Estate Jezebel Sauce is a flavorful condiment that is relatively low in calories and protein, but higher in carbohydrates and fats.

Summary

Mclean Estate Jezebel Sauce is a sweet and spicy condiment that is perfect for serving with crackers, cheese, or as a glaze for meats. This versatile sauce is easy to make and can be customized to suit your taste preferences. Enjoy this delicious sauce at your next gathering or as a tasty snack.

How did I get this recipe?

I can still picture the first time I came across this recipe for Mclean Estate Jezebel Sauce. It was a warm summer afternoon and I was visiting the grand estate of the Mclean family, a wealthy and influential family in our town. Mrs. Mclean, the matriarch of the family, was known for her exquisite taste in food and entertaining, and I had been invited to a luncheon at their home.

As I walked into the grand dining room, I was greeted by the delicious aroma of various dishes being prepared in the kitchen. Mrs. Mclean was bustling about, directing her staff and overseeing the final preparations for the meal. She was a gracious hostess and welcomed me warmly, insisting that I join her in the kitchen to watch her famous Jezebel Sauce being made.

I had never heard of Jezebel Sauce before, but Mrs. Mclean explained that it was a family recipe that had been passed down for generations. She told me that it was a sweet and spicy condiment that was perfect for serving with meats and cheeses, and that it was always a hit at her gatherings.

As I watched Mrs. Mclean work her magic in the kitchen, I was struck by her skill and expertise. She moved with such grace and confidence, adding a pinch of this and a dash of that, adjusting the flavors until they were just right. I could tell that she had a deep love and appreciation for cooking, and I was inspired by her passion.

After the sauce was finished, Mrs. Mclean invited me to join her at the table to taste it. I watched as she carefully spooned a dollop of the sauce onto a slice of ham, and then took a bite. The flavors exploded in my mouth - sweet and tangy, with a hint of spice that lingered on my tongue. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

I asked Mrs. Mclean if she would be willing to share the recipe with me, and to my delight, she agreed. She handed me a worn and stained piece of paper, covered in her elegant handwriting. As I read through the ingredients and instructions, I could see the care and attention to detail that had gone into creating this recipe.

Over the years, I have made Mclean Estate Jezebel Sauce many times, always thinking of that warm summer day at the Mclean estate. I have shared it with friends and family, and it has become a staple at my own gatherings. Every time I make it, I am reminded of Mrs. Mclean and her passion for cooking, and I am grateful for the opportunity to have learned from her.

As I sit here now, writing this story, I can still taste the flavors of the sauce on my lips. It is a reminder of the power of food to bring people together, to create memories and to nourish both body and soul. And I am thankful for all of the recipes and experiences that have shaped me into the cook that I am today.

Categories

| Apple Jelly Recipes | Cathy's Recipes | Cream Cheese Recipes | Horseradish Recipes | Pineapple Recipes | Sauce Recipes |

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