Jamaican Crab Spread

Jamaican Crab Spread Recipe - Authentic Caribbean Flavors

Region / culture: Caribbean, Jamaica | Preparation time: 15 minutes | Servings: 6-8

Introduction

Jamaican Crab Spread is a delicious and creamy appetizer that is perfect for any gathering or party. Made with lump crabmeat, cream cheese, sour cream, and a blend of flavorful ingredients, this spread is sure to be a hit with your guests.

History

The origins of Jamaican Crab Spread can be traced back to the rich culinary traditions of Jamaica. Crab is a popular ingredient in Jamaican cuisine, and this spread is a modern twist on classic Jamaican flavors.

Ingredients

8 oz (227 g) of shredded lump crabmeat, with any shell removed
8 oz (227 g) of softened cream cheese
0.25 cup of sour cream
1 tbsp of lemon juice
1 tbsp of prepared horseradish
2 tsp of dried onion flakes
2-3 tsp of Pickapeppa Sauce, to taste
2 tbsp of Heinz chili sauce
0.5 tsp of paprika

How to prepare

Place the crab meat in a mixing bowl and set it aside.
In another bowl or food processor, blend the cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce, and paprika until smooth and creamy.
Add the cheese mixture to the crab and mix well.
Refrigerate for several hours and serve chilled with crackers, if desired.

Variations

Add diced bell peppers or jalapenos for extra crunch and heat.
Substitute Greek yogurt for sour cream for a lighter version of the spread.
Mix in chopped fresh herbs like parsley or cilantro for added freshness.

Cooking Tips & Tricks

Make sure to remove any shell from the crab meat before mixing it with the other ingredients.

- For a spicier spread, add more Pickapeppa Sauce to taste.

- Refrigerating the spread for several hours before serving allows the flavors to meld together and enhances the taste.

Serving Suggestions

Serve Jamaican Crab Spread chilled with crackers, sliced baguette, or vegetable sticks for dipping.

Cooking Techniques

Use a food processor to blend the cream cheese mixture for a smoother consistency.

- Gently fold in the crab meat to avoid breaking up the chunks.

Ingredient Substitutions

Use imitation crab meat or canned crab meat if fresh lump crabmeat is not available.

- Substitute cocktail sauce for chili sauce if desired.

Make Ahead Tips

Jamaican Crab Spread can be made ahead of time and refrigerated for up to 2 days before serving.

Presentation Ideas

Garnish the spread with a sprinkle of paprika, chopped fresh herbs, or a drizzle of olive oil for an elegant presentation.

Pairing Recommendations

Serve Jamaican Crab Spread with a crisp white wine, such as Sauvignon Blanc or Chardonnay, for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers of Jamaican Crab Spread in an airtight container in the refrigerator for up to 3 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Jamaican Crab Spread contains approximately 150 calories.

Carbohydrates

Each serving of Jamaican Crab Spread contains approximately 2 grams of carbohydrates.

Fats

Each serving of Jamaican Crab Spread contains approximately 12 grams of fat.

Proteins

Each serving of Jamaican Crab Spread contains approximately 8 grams of protein.

Vitamins and minerals

Jamaican Crab Spread is a good source of vitamin C, calcium, and iron.

Alergens

Jamaican Crab Spread contains dairy (cream cheese) and shellfish (crab).

Summary

Jamaican Crab Spread is a creamy and flavorful appetizer that is relatively low in carbohydrates and calories. It is a good source of protein and contains essential vitamins and minerals.

Summary

Jamaican Crab Spread is a creamy and flavorful appetizer that is easy to make and perfect for any occasion. With a blend of lump crabmeat, cream cheese, and a variety of seasonings, this spread is sure to be a crowd-pleaser. Serve it with crackers or vegetables for a delicious and satisfying snack.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day in Jamaica, the sun was shining brightly, and the smell of fresh seafood filled the air. I was walking along the beach, feeling the sand between my toes, when I stumbled upon a group of fishermen hauling in a big catch of crabs. As I watched them work, one of the older fishermen approached me and asked if I was interested in buying some crabs.

I couldn't resist the offer, so I bought a few crabs and headed back to my little cottage by the sea. I had always enjoyed cooking, and I was excited to try my hand at making a delicious crab dish. As I cleaned and prepared the crabs, an idea started to form in my mind. I remembered a recipe I had heard about from a friend many years ago – Jamaican Crab Spread. I decided to give it a try, using the fresh crabs I had just bought.

I started by cooking the crabs in a pot of boiling water, adding some herbs and spices for flavor. As the crabs boiled away, I began to gather the other ingredients I would need for the spread – cream cheese, mayonnaise, onions, peppers, and a dash of hot sauce. I chopped and mixed, stirred and blended, until finally, the spread was ready.

I took a taste, and my taste buds exploded with flavor. The combination of the sweet crab meat, the creamy cheese, and the spicy sauce was like nothing I had ever tasted before. I knew I had stumbled upon something special.

I shared the Jamaican Crab Spread with my friends and family, and they all raved about it. They couldn't get enough of the unique flavors and the creamy texture. Word spread quickly, and soon I was known as the "Crab Spread Queen" among my circle of friends.

Years went by, and I continued to make the Jamaican Crab Spread for special occasions and gatherings. It became a staple at family barbecues, potlucks, and holiday parties. Every time I made it, I was transported back to that sunny day on the beach in Jamaica, where I had first discovered the recipe.

As the years passed, I started to experiment with the recipe, adding my own twist here and there. Sometimes I would add extra spices for a kick, or substitute different types of cheese for a new flavor. Each time I made the spread, it was a little different, but always delicious.

One day, I decided to enter a cooking competition in town. I knew that my Jamaican Crab Spread was a crowd-pleaser, and I wanted to share it with a wider audience. The day of the competition arrived, and I nervously set up my station, surrounded by other talented cooks and chefs.

When it was my turn to present my dish, I proudly displayed my Jamaican Crab Spread, garnished with fresh herbs and served with crispy crackers. The judges took a bite, and their faces lit up with delight. They praised the unique flavors and the creamy texture, and before I knew it, I was announced as the winner of the competition.

I was overjoyed at the recognition, but more importantly, I was thrilled to share my beloved recipe with so many people. The Jamaican Crab Spread had brought me joy, success, and a sense of pride. It was more than just a recipe – it was a piece of my heart and soul, crafted with love and passion.

To this day, I still make the Jamaican Crab Spread for special occasions and gatherings. It has become a tradition in my family, passed down from generation to generation. And every time I take a bite, I am transported back to that warm summer day on the beach in Jamaica, where it all began.

The memory of finding this recipe will always be etched in my mind, a reminder of the joy and creativity that cooking can bring. And I will continue to share the Jamaican Crab Spread with anyone who appreciates good food and good company. After all, food is meant to be shared and enjoyed, and this recipe is my way of spreading love and happiness to all who taste it.