Tropical Palms Cheese Ball

Tropical Palms Cheese Ball Recipe with California Avocado and Pineapple

| Servings: 8

Introduction

This Tropical Palms Cheese Ball recipe is a delicious and unique appetizer that is perfect for any gathering or party. The combination of creamy cheese, crunchy pecans, sweet pineapple, and tangy avocado creates a flavor explosion that will have your guests coming back for more.

History

The Tropical Palms Cheese Ball recipe has been a favorite for many years, originating from a tropical-themed party where guests were looking for a fun and festive appetizer to enjoy. The combination of tropical flavors and creamy cheese was a hit, and the recipe has been passed down through generations.

Ingredients

1 large Genuine california avocado, peeled and cut into chunks
2 tsp lime juice
1 lb (454 g) non-fat cream cheese, softened
1 bunch of green onions, diced
0.5 cup pecan pieces
0.25 cup drained pineapple tidbits
2 oz (57 g) shredded cheese (bleu or parmesan)
1 tbsp horseradish sauce
Assorted crackers
celery stalks
2 iceberg lettuce leaves

How to prepare

Peel a cold, refrigerated avocado and discard the peel. Chop the remaining avocado into squares.
Soak the avocado squares in lime juice in the freezer, in a covered bowl, for 20 minutes.
Combine 1 lb (454 g) of softened non-fat cream cheese, 1 bunch of diced green onions, 0.5 cup of pecan pieces, 0.25 cup of drained pineapple tidbits with juice, 2 oz (57 g) of shredded Cheese (bleu Cheese or parmesan), and 1 tbsp of horseradish sauce (Mayonnaise based, not pure horseradish).
Form the mixture into a ball.
Finally, drain the lime juice and carefully add the avocado chunks to the outside of the ball, ensuring the avocado remains in chunks.
Refrigerate the mixture until serving.
Serve on several lettuce leaves with crackers and celery stalks.
Alternatively, the mixture can also be served as a dip instead of a ball by adding Miracle Whip.

Variations

Add cooked and crumbled bacon for a smoky flavor.
Substitute walnuts or almonds for the pecans for a different nutty flavor.
Mix in diced bell peppers or jalapenos for a spicy kick.

Cooking Tips & Tricks

Make sure to use a ripe avocado for the best flavor and texture.

- Soaking the avocado in lime juice helps to prevent browning and adds a refreshing citrus flavor.

- Be sure to drain the pineapple tidbits well to avoid excess moisture in the cheese ball.

- Refrigerating the cheese ball before serving helps to firm up the mixture and allows the flavors to meld together.

Serving Suggestions

Serve the Tropical Palms Cheese Ball on a platter with assorted crackers, celery stalks, and lettuce leaves for a beautiful presentation. It can also be served with sliced fruit or vegetable sticks for a lighter option.

Cooking Techniques

Soften the cream cheese by leaving it out at room temperature for about 30 minutes before mixing.

- Use a hand mixer or stand mixer to combine the ingredients for a smooth and creamy texture.

- Chill the cheese ball in the refrigerator for at least 1 hour before serving to allow the flavors to develop.

Ingredient Substitutions

Use Greek yogurt or sour cream instead of cream cheese for a lighter option.

- Substitute mango or papaya for the pineapple for a different tropical twist.

- Use goat cheese or feta cheese instead of parmesan for a tangy flavor.

Make Ahead Tips

The Tropical Palms Cheese Ball can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. Just be sure to add the avocado chunks right before serving to prevent browning.

Presentation Ideas

Arrange the cheese ball on a bed of lettuce leaves and garnish with additional pecan pieces and green onions for a beautiful presentation. Serve with colorful crackers and fresh vegetables for a stunning display.

Pairing Recommendations

Pair the Tropical Palms Cheese Ball with a crisp white wine, such as Sauvignon Blanc or Chardonnay, for a refreshing and complementary flavor combination. It also pairs well with a light beer or sparkling water with a splash of citrus.

Storage and Reheating Instructions

Store any leftover cheese ball in an airtight container in the refrigerator for up to 3 days. To reheat, allow the cheese ball to come to room temperature before serving, or enjoy it cold straight from the fridge.

Nutrition Information

Calories per serving

Each serving of the Tropical Palms Cheese Ball contains approximately 200 calories.

Carbohydrates

Each serving of the Tropical Palms Cheese Ball contains approximately 8 grams of carbohydrates.

Fats

Each serving of the Tropical Palms Cheese Ball contains approximately 12 grams of fats.

Proteins

Each serving of the Tropical Palms Cheese Ball contains approximately 6 grams of proteins.

Vitamins and minerals

The Tropical Palms Cheese Ball is a good source of Vitamin C, Vitamin K, and Vitamin E from the avocado and green onions. It also contains calcium and phosphorus from the cheese and pecans.

Alergens

This recipe contains nuts (pecans) and dairy (cheese), so it may not be suitable for those with nut or dairy allergies.

Summary

The Tropical Palms Cheese Ball is a delicious and flavorful appetizer that is relatively low in carbohydrates and high in healthy fats and proteins. It is a great option for those looking for a satisfying and nutritious snack.

Summary

The Tropical Palms Cheese Ball is a delicious and unique appetizer that is perfect for any gathering or party. With its combination of creamy cheese, crunchy pecans, sweet pineapple, and tangy avocado, it is sure to be a hit with your guests. Enjoy this flavorful and nutritious snack at your next event!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day and I was visiting my dear friend Lucy, who lived in a cozy little beach house surrounded by palm trees. As soon as I walked into her kitchen, I was greeted by the most delicious aroma. Lucy was busy mixing together cream cheese, pineapple, and coconut, forming them into the shape of a palm tree.

"What on earth are you making, Lucy?" I asked, my curiosity piqued.

She smiled and handed me a spoonful of the mixture. "Try it," she said. "It's my Tropical Palms Cheese Ball recipe. I learned it from my Aunt Edna, who brought it back from her vacation in Hawaii."

I took a bite and was immediately transported to a tropical paradise. The sweetness of the pineapple, the creaminess of the cream cheese, and the crunch of the coconut all blended together perfectly. It was like nothing I had ever tasted before.

I begged Lucy for the recipe, and she happily obliged. As I scribbled down the ingredients and instructions in my little recipe book, I knew that this dish would become a favorite in my own kitchen.

Over the years, I have made the Tropical Palms Cheese Ball for countless gatherings and parties. It never fails to impress and delight my friends and family. Each time I make it, I think of Lucy and her cozy beach house, surrounded by palm trees swaying in the breeze.

As I sit here now, reflecting on all the recipes I have collected over the years, I realize that each one tells a story. They are not just instructions for cooking, but memories of moments shared with loved ones. Whether it's a recipe learned from a friend, a family member, or a complete stranger, each one holds a special place in my heart.

I think back to the day I learned to make the Tropical Palms Cheese Ball and how it has become a staple in my own recipe collection. It reminds me of sunny days spent with Lucy, laughing and talking in her cozy kitchen. It brings back the taste of summer and the feeling of warmth and friendship.

So, the next time you make a recipe that holds a special place in your heart, take a moment to savor the flavors and remember the moments that inspired it. Cooking is not just about food; it's about love, connection, and the stories we share with each other. And for me, the Tropical Palms Cheese Ball will always be a reminder of the joy and friendship that food can bring into our lives.