Hawaiian Wedding Cake

Hawaiian Wedding Cake Recipe - A Taste of Hawaii

Region / culture: Hawaii | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Hawaiian Wedding Cake is a delicious and tropical dessert that is perfect for any special occasion. This cake is light, fluffy, and bursting with flavor from the pineapple and coconut. It is sure to be a hit with your family and friends!

History

The exact origins of Hawaiian Wedding Cake are unknown, but it is believed to have been inspired by the tropical flavors of Hawaii. This cake is often served at weddings and other special events in Hawaii, hence the name "Hawaiian Wedding Cake."

Ingredients

1 lemon cake mix
1 (8 oz) package of softened cream cheese
1 large cool whip
1 package of instant vanilla pudding
1 can of crushed pineapple (drained)
2 cups of shredded coconut

How to prepare

Mix the cake as directed and bake it in a 9 x 13 pan. Allow it to cool.
In a bowl, combine Cool Whip, softened cream cheese, and vanilla pudding.
Smooth the mixture over the cake and spread the drained pineapple on top.
Evenly sprinkle coconut over the cake and refrigerate.

Variations

Add chopped macadamia nuts for extra crunch and flavor.
Substitute the vanilla pudding for coconut pudding for a more intense coconut flavor.

Cooking Tips & Tricks

Be sure to drain the crushed pineapple well to prevent the cake from becoming too soggy.

- Make sure the cream cheese is softened before mixing it with the Cool Whip and pudding to ensure a smooth and creamy texture.

- Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Hawaiian Wedding Cake is best served chilled. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

Be sure to follow the instructions on the cake mix for best results.

- Use a hand mixer to combine the cream cheese, Cool Whip, and pudding for a smooth and creamy texture.

Ingredient Substitutions

You can use a homemade cake recipe instead of a cake mix if desired.

- If you don't have crushed pineapple, you can use fresh pineapple chunks instead.

Make Ahead Tips

Hawaiian Wedding Cake can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the cake with fresh pineapple slices and maraschino cherries for a festive touch.

Pairing Recommendations

Hawaiian Wedding Cake pairs well with a cup of hot coffee or a glass of cold milk.

Storage and Reheating Instructions

Store any leftovers of Hawaiian Wedding Cake in the refrigerator for up to 3 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Hawaiian Wedding Cake contains approximately 250 calories.

Carbohydrates

Each serving of Hawaiian Wedding Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Hawaiian Wedding Cake contains approximately 12 grams of fat.

Proteins

Each serving of Hawaiian Wedding Cake contains approximately 3 grams of protein.

Vitamins and minerals

Hawaiian Wedding Cake is a good source of Vitamin C from the pineapple.

Alergens

This recipe contains dairy (cream cheese) and coconut, which may be allergens for some individuals.

Summary

Hawaiian Wedding Cake is a delicious dessert that is relatively low in protein but higher in carbohydrates and fats. It is a sweet treat that should be enjoyed in moderation.

Summary

Hawaiian Wedding Cake is a delightful dessert that is perfect for any special occasion. With its tropical flavors and light, fluffy texture, it is sure to be a crowd-pleaser. Enjoy this sweet treat with family and friends!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Hawaiian Wedding Cake. It was many years ago, during a trip to Hawaii with my husband. We were attending a beautiful beachside wedding, and as we watched the happy couple exchange vows under the swaying palm trees, I couldn't help but feel inspired by the tropical beauty surrounding us.

After the ceremony, we were treated to a lavish reception with a delicious spread of Hawaiian cuisine. There were fresh seafood dishes, exotic fruits, and decadent desserts that left me craving more. One particular dessert caught my eye – a moist and flavorful cake topped with a creamy coconut frosting and sprinkled with crushed pineapple and toasted coconut. It was love at first bite.

I knew I had to learn how to make this cake for myself, so I approached the caterer and asked for the recipe. She was kind enough to share it with me, explaining the traditional significance of the cake in Hawaiian weddings. It symbolized unity, love, and happiness – the perfect dessert for a joyous occasion.

Back home, I couldn't wait to recreate the flavors of Hawaii in my own kitchen. I gathered all the ingredients – flour, sugar, eggs, pineapple, coconut – and got to work. As I mixed the batter and filled the house with the sweet aroma of baking cake, I felt a sense of contentment wash over me. There is something truly magical about the act of creating something delicious from scratch.

When the cake finally emerged from the oven, golden and fragrant, I knew I had succeeded. The layers were light and fluffy, the frosting was rich and creamy, and the pineapple and coconut added a tropical twist that reminded me of the warm Hawaiian breeze. I couldn't wait to share this creation with my family and friends.

Over the years, I have made this Hawaiian Wedding Cake countless times, for birthdays, anniversaries, and even just because. Each time, it brings back memories of that beautiful beachside wedding in Hawaii and the feeling of joy and love that surrounded us that day. I have passed the recipe down to my children and grandchildren, hoping that they too will find joy in creating delicious desserts for their loved ones.

As I sit here now, with a slice of Hawaiian Wedding Cake in front of me, I can't help but smile. The flavors of pineapple and coconut remind me of the tropical paradise where I first discovered this recipe, and the love and happiness it represents. I am grateful for the memories and the moments shared over a slice of cake, and I know that this recipe will always hold a special place in my heart.