Horseradish Salmon Party Log

Delicious Salmon Party Log with Cream Cheese and Pecans

Preparation time: 20 minutes | Servings: 10-12

Introduction

Horseradish Salmon Party Log is a delicious and elegant appetizer that is perfect for any party or gathering. This creamy and flavorful dish is sure to impress your guests and leave them coming back for more.

History

The Horseradish Salmon Party Log is a classic recipe that has been enjoyed for generations. It combines the rich flavors of salmon with the tangy kick of horseradish, creating a unique and delicious dish that is perfect for any occasion.

Ingredients

1-0.5 lb (227 g) of canned salmon
8 oz (227 g) package of softened cream cheese
1 tbsp of lemon juice
2 tsp of grated white onion
1 tsp of prepared horseradish
0.25 tsp of salt
0.25 tsp of liquid smoke
0.5 cup of chopped pecans
3 tbsp of snipped parsley

How to prepare

Drain and flake the salmon, removing the skins and bones.
Combine the salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke. Mix thoroughly.
Chill the mixture for several hours.
Combine the pecans and parsley.
Shape the salmon mixture into a log, then roll it in the nut mixture. Chill well.
Serve with crackers.

Variations

Substitute smoked salmon for canned salmon for a different flavor profile.
Add chopped dill or chives for extra freshness and flavor.
Use different nuts such as almonds or walnuts for the nut mixture.

Cooking Tips & Tricks

Make sure to drain and flake the salmon thoroughly to remove any skins and bones.

- Chill the mixture for several hours to allow the flavors to meld together.

- Rolling the log in the nut mixture adds a crunchy texture and extra flavor to the dish.

- Serve with a variety of crackers for a delicious and easy-to-eat appetizer.

Serving Suggestions

Serve the Horseradish Salmon Party Log with a variety of crackers and sliced vegetables for a complete and satisfying appetizer spread.

Cooking Techniques

Chill the salmon mixture for several hours to allow the flavors to meld together before shaping into a log.

Ingredient Substitutions

Substitute Greek yogurt for cream cheese for a lighter version of the dish.

- Use shallots or green onions instead of white onion for a milder flavor.

Make Ahead Tips

The Horseradish Salmon Party Log can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the Horseradish Salmon Party Log with fresh herbs or lemon slices for a beautiful presentation.

Pairing Recommendations

Serve the Horseradish Salmon Party Log with a crisp white wine or sparkling water with lemon for a refreshing pairing.

Storage and Reheating Instructions

Store any leftovers of the Horseradish Salmon Party Log in an airtight container in the refrigerator for up to 3 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Horseradish Salmon Party Log contains approximately 200 calories.

Carbohydrates

Each serving of Horseradish Salmon Party Log contains approximately 2 grams of carbohydrates.

Fats

Each serving of Horseradish Salmon Party Log contains approximately 15 grams of fats.

Proteins

Each serving of Horseradish Salmon Party Log contains approximately 10 grams of proteins.

Vitamins and minerals

Horseradish Salmon Party Log is a good source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

Horseradish Salmon Party Log contains fish, dairy, and nuts.

Summary

Horseradish Salmon Party Log is a nutritious and delicious appetizer that is high in proteins and healthy fats.

Summary

Horseradish Salmon Party Log is a delicious and elegant appetizer that is perfect for any party or gathering. With its creamy texture and flavorful ingredients, this dish is sure to be a hit with your guests.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a hot summer day, and I had been invited to a friend's house for a backyard barbecue. As I walked into the kitchen to help prepare the food, I noticed a beautiful platter of Horseradish Salmon Party Log sitting on the counter. The bright pink salmon blended perfectly with the creamy horseradish sauce, and I could hardly wait to take a bite.

I asked my friend for the recipe, and she explained that it had been passed down from her grandmother. She showed me how to mix the horseradish, cream cheese, and lemon juice together until smooth, then spread it over a layer of smoked salmon. Finally, she rolled the salmon into a log shape and topped it with fresh dill. It looked so elegant and delicious, I knew I had to learn how to make it myself.

I was fortunate enough to spend the entire summer with my friend and her grandmother, who graciously took me under her wing and taught me all her secrets. She had learned the recipe from a close friend many years ago, and had since perfected it to her own liking. She showed me the importance of using high-quality ingredients, such as wild-caught salmon and fresh horseradish, and how to balance the flavors just right.

As we worked together in the kitchen, my friend's grandmother shared stories of her own culinary adventures. She had traveled around the world, learning new recipes and techniques from different cultures. She had a vast collection of cookbooks and handwritten recipes, each one holding a special memory or connection to someone she had met along the way.

I learned that cooking is not just about following a set of instructions, but about putting love and care into each dish. My friend's grandmother taught me how to taste as I cook, adjusting seasonings and flavors until the dish was just right. She showed me how to be creative in the kitchen, experimenting with different ingredients and techniques to make a dish my own.

After weeks of practice and guidance, I finally felt confident enough to make the Horseradish Salmon Party Log on my own. I carefully rolled the salmon into a log shape, smoothing the horseradish sauce over the top and sprinkling it with fresh dill. As I presented it to my friend and her grandmother, they both smiled and nodded in approval.

From that day on, the Horseradish Salmon Party Log became a staple at family gatherings and parties. It was always a hit, with its creamy texture and zesty flavor pleasing everyone's taste buds. I felt proud to have mastered such a delicious and elegant dish, thanks to the guidance and wisdom of my friend's grandmother.

As the years passed, I continued to share the recipe with friends and family, passing on the tradition of the Horseradish Salmon Party Log. Each time I made it, I remembered the summer I spent with my friend's grandmother, learning the art of cooking and creating memories that would last a lifetime.

Now, as I stand in my own kitchen, preparing the Horseradish Salmon Party Log for a special occasion, I can't help but think back to that summer and the lessons I learned. Cooking is not just about following a recipe, but about connecting with others and creating something beautiful to share with the ones you love. And for that, I am forever grateful to my friend's grandmother for introducing me to the joy of cooking.