Bacon Pinwheels

Bacon Pinwheels Recipe - Mouthwatering American Appetizer

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Bacon Pinwheels are a delightful and savory treat that combines the creamy texture of cream cheese with the crispy, salty goodness of bacon, all wrapped up in a soft, white bread. This appetizer or snack is perfect for parties, gatherings, or even as a unique addition to breakfast or brunch menus. The combination of flavors and textures makes it a hit among both adults and children alike.

History

The concept of pinwheels, in culinary terms, dates back to the early 20th century when creative homemakers sought to present traditional ingredients in more visually appealing and convenient ways. The Bacon Pinwheel, however, is a more modern adaptation, likely emerging in the latter half of the 20th century as bacon became a staple in American breakfasts and appetizers. This recipe combines the simplicity of bread and cream cheese with the universal appeal of bacon, creating a dish that is both nostalgic and innovative.

Ingredients

1 loaf of fresh white bread, unsliced
1 package (8 oz / 227 g) of cream cheese
8 slices of bacon

How to prepare

Remove the bottom crust from the bread.
Slice the bread into 4 thin lengthwise slices and remove the crusts.
Spread room temperature cream cheese on each slice.
Roll up the slices like a jelly roll and cut each roll in half crosswise.
Wrap a slice of bacon around each pinwheel and secure with 2 toothpicks.
Toast the pinwheels under the broiler, turning them often to cook the bacon.

Variations

Consider adding thinly sliced vegetables, such as bell peppers or spinach, inside the pinwheels for added nutrition and flavor. Alternatively, swap out the bacon for smoked salmon or ham for a different taste profile.

Cooking Tips & Tricks

To ensure your Bacon Pinwheels come out perfectly, consider the following tips:

- Use room temperature cream cheese for easier spreading.

- Opt for thick-cut bacon for a meatier texture and flavor.

- Secure the bacon with toothpicks to keep the pinwheels intact during cooking.

- Watch the pinwheels closely under the broiler, as the bacon can go from perfectly crispy to burnt quickly.

Serving Suggestions

Bacon Pinwheels can be served as an appetizer, snack, or part of a breakfast or brunch spread. They pair well with fresh vegetables, fruit slices, or a light salad to balance the richness of the pinwheels.

Cooking Techniques

Broiling is the recommended method for cooking Bacon Pinwheels to achieve crispy bacon and a slightly toasted exterior. However, baking at a high temperature can also yield good results if broiling is not an option.

Ingredient Substitutions

For a healthier version, use whole wheat bread instead of white bread, and low-fat cream cheese. Turkey bacon can be a lower-fat alternative to regular bacon.

Make Ahead Tips

Bacon Pinwheels can be assembled ahead of time and stored in the refrigerator, covered, for up to a day before cooking. This makes them a convenient option for entertaining.

Presentation Ideas

Serve the pinwheels on a platter garnished with fresh herbs or alongside a dipping sauce, such as a light herbed cream cheese or yogurt dip, for added appeal.

Pairing Recommendations

Pair Bacon Pinwheels with a light, sparkling beverage, such as prosecco or sparkling water with a twist of lime, to cut through the richness of the bacon and cream cheese.

Storage and Reheating Instructions

Store leftover Bacon Pinwheels in an airtight container in the refrigerator for up to two days. Reheat in the oven or toaster oven at 350°F (175°C) until warmed through and the bacon is crispy again.

Nutrition Information

Calories per serving

A serving of Bacon Pinwheels, which is typically two pinwheels, contains approximately 200-250 calories. The exact calorie count can vary based on the specific ingredients used, such as the type of bread and bacon.

Carbohydrates

Each serving of Bacon Pinwheels primarily provides carbohydrates from the white bread. Depending on the type of bread used, a serving (two pinwheels) can contain approximately 15-20 grams of carbohydrates. The cream cheese adds a negligible amount of carbs.

Fats

The majority of the fat in Bacon Pinwheels comes from the bacon and cream cheese. A serving can contain between 10-15 grams of fat, with a significant portion being saturated fat due to the nature of the ingredients. Opting for low-fat cream cheese can reduce the total fat content.

Proteins

Bacon Pinwheels offer a moderate amount of protein, primarily from the bacon and to a lesser extent, the cream cheese. Each serving can provide about 5-7 grams of protein, making it a decent snack option for protein intake.

Vitamins and minerals

While not a significant source of vitamins and minerals, Bacon Pinwheels do provide small amounts of calcium and phosphorus from the cream cheese, as well as some B vitamins and iron from the bacon. However, for a more nutrient-rich option, consider serving with a side of fresh vegetables or fruit.

Alergens

Common allergens in Bacon Pinwheels include gluten (from the bread) and dairy (from the cream cheese). Individuals with sensitivities to these ingredients should exercise caution.

Summary

Bacon Pinwheels are a delicious, albeit not particularly health-conscious choice. They offer a balance of carbohydrates, fats, and proteins, with a moderate calorie count. However, they are low in vitamins and minerals and may contain common allergens.

Summary

Bacon Pinwheels are a versatile and delicious option for various occasions, offering a delightful combination of flavors and textures. While not the healthiest choice, they can be modified to fit different dietary needs and preferences. With proper preparation and presentation, they are sure to be a crowd-pleaser.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was rummaging through an old box of recipe cards that belonged to my mother. As I sifted through the faded and stained cards, my eyes landed on a small, crumpled piece of paper with the words "Bacon Pinwheels" scrawled across the top.

Curiosity piqued, I carefully unfolded the paper and read through the recipe. The instructions were simple: a flaky pastry dough rolled out and filled with crispy bacon, chopped onions, and a sprinkling of cheese. It sounded delicious, and I couldn't wait to give it a try.

I asked my mother about the recipe, and she chuckled, recalling the time she had learned it from a dear friend many years ago. Her friend, Mrs. Jenkins, had been known for her delicious baking skills and had generously shared the recipe with my mother. From that day on, Bacon Pinwheels became a staple in our household, especially during family gatherings and special occasions.

I decided to give the recipe a go, following the instructions carefully and adding my own touch to it. As the pinwheels baked in the oven, the aroma of sizzling bacon and melting cheese filled the kitchen, making my mouth water in anticipation. When they were finally done, I couldn't resist grabbing one right off the baking sheet and taking a bite.

The combination of the buttery pastry, savory bacon, and gooey cheese was pure perfection. I knew then and there that this recipe would become a favorite in my own repertoire. Over the years, I have made Bacon Pinwheels countless times, each batch as delicious as the last.

As I continued to experiment with the recipe, I discovered new ways to enhance its flavors. I added a dash of garlic powder for an extra kick, or swapped the cheddar cheese for a sharp Parmesan. Sometimes, I even threw in some chopped herbs from my garden to give the pinwheels a fresh, aromatic twist.

Friends and family raved about my Bacon Pinwheels, often asking for the recipe so they could recreate the dish at home. I gladly shared it with them, knowing that the recipe had been passed down through generations and brought joy to so many.

One day, I hosted a small gathering for my closest friends, and I decided to surprise them with a batch of Bacon Pinwheels. As they bit into the flaky, savory pastries, their eyes widened in delight, and they showered me with compliments. It warmed my heart to see how much they enjoyed the dish and how it brought us all together in a shared love of good food.

As the years went by, the recipe for Bacon Pinwheels became a cherished tradition in my family. It was a dish that always brought smiles to our faces and filled our home with warmth and comfort. I taught my grandchildren how to make it, passing on the knowledge and love for cooking that had been instilled in me by my own mother and her friend, Mrs. Jenkins.

Now, whenever I make Bacon Pinwheels, I think back to that hot summer day when I first discovered the recipe in my mother's old box of cards. It reminds me of the joy of cooking, the bond between friends, and the simple pleasure of sharing a delicious meal with the ones you love. And as I watch my grandchildren roll out the pastry dough and fill it with bacon and cheese, I know that this recipe will continue to be a part of our family for generations to come.