Clammy Horseradish Dip

Introduction

History

The origins of Clammy Horseradish Dip are not well-documented, but it is believed to have originated in coastal regions where clams are abundant. The combination of horseradish and clams is a classic pairing that has been enjoyed for generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use softened cream cheese for easy blending.

- Chill the dip for at least an hour before serving to allow the flavors to meld together.

- Adjust the amount of horseradish to suit your taste preferences.

Serving Suggestions

Serve Clammy Horseradish Dip with crackers, breadsticks, or vegetable sticks for dipping.

Cooking Techniques

Be sure to drain the clams well before adding them to the dip.

- Use a hand mixer or food processor to blend the ingredients together smoothly.

Ingredient Substitutions

Use fresh clams instead of canned clams for a fresher flavor.

- Substitute Greek yogurt for cream cheese for a lighter dip.

Make Ahead Tips

Clammy Horseradish Dip can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Clammy Horseradish Dip in a hollowed-out bread bowl for a fun and creative presentation.

Pairing Recommendations

Serve Clammy Horseradish Dip with a crisp white wine or a cold beer for a refreshing pairing.

Storage and Reheating Instructions

Store any leftover Clammy Horseradish Dip in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Clammy Horseradish Dip contains approximately 80 calories.

Carbohydrates

Each serving of Clammy Horseradish Dip contains approximately 2 grams of carbohydrates.

Fats

Each serving of Clammy Horseradish Dip contains approximately 7 grams of fat.

Proteins

Each serving of Clammy Horseradish Dip contains approximately 3 grams of protein.

Vitamins and minerals

Clams are a good source of iron, vitamin B12, and selenium.

Alergens

This recipe contains dairy (cream cheese) and shellfish (clams).

Summary

Clammy Horseradish Dip is a creamy and flavorful dip that is relatively low in carbohydrates and calories. It is a good source of protein and contains essential vitamins and minerals.

Summary

Clammy Horseradish Dip is a delicious and easy-to-make dip that is perfect for entertaining. With its creamy texture and tangy flavor, it is sure to be a hit at your next gathering.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Clammy Horseradish Dip. It was a rainy Saturday afternoon, and I found myself rummaging through an old box of recipe cards that belonged to my great-grandmother. As I flipped through the weathered cards, stained with years of love and memories, one particular card caught my eye.

The card was titled "Grandma's Famous Clammy Horseradish Dip," and written in faded cursive was a list of ingredients and instructions that piqued my curiosity. I had never heard of such a dip before, but something about the combination of clams and horseradish intrigued me.

I remembered my great-grandmother telling me stories about how she had acquired this recipe from a dear friend many years ago. Apparently, this friend had brought the dip to a potluck gathering, and it was such a hit that everyone begged her for the recipe. She graciously shared it, and it had been a family favorite ever since.

As I read through the instructions, I could almost imagine my great-grandmother standing in her kitchen, carefully measuring out each ingredient and mixing them together with love and care. I could almost smell the savory aroma of the clams and the sharp tang of the horseradish as they mingled together in perfect harmony.

Excited to try my hand at this vintage recipe, I gathered the ingredients and set to work in my own kitchen. I chopped the clams finely, added the horseradish for a kick of flavor, and mixed in the cream cheese and mayonnaise to create a creamy base. As I tasted the dip for the first time, I was transported back in time to that potluck gathering where it all began.

The flavors were bold and complex, with the salty brininess of the clams balancing out the zesty heat of the horseradish. The creamy texture of the dip was perfect for spreading on crackers or dipping with fresh vegetables. It was a true revelation, and I knew that this recipe would become a staple in my own culinary repertoire.

I couldn't wait to share this newfound treasure with my family and friends. I invited them over for a casual gathering, and proudly presented them with a bowl of Grandma's Famous Clammy Horseradish Dip. Their eyes lit up as they tasted the dip, and they couldn't stop raving about how delicious it was.

I shared the story of how I had discovered the recipe, and we all laughed and reminisced about our great-grandmother and her love of cooking. It was a special moment of connection and tradition, as we passed around the bowl of dip and savored each bite.

From that day on, Clammy Horseradish Dip became a beloved family favorite. Whenever we gathered for holidays or special occasions, it was always on the menu, a reminder of our shared history and the joy of good food shared with loved ones.

As I look back on that rainy Saturday afternoon when I stumbled upon this recipe, I am grateful for the serendipity that led me to discover such a delicious culinary gem. It is a reminder of the power of tradition and the magic of a good recipe passed down through generations. And as I continue to cook and create in my kitchen, I know that Grandma's Famous Clammy Horseradish Dip will always have a special place in my heart and on my table.

Categories

| Cathy's Recipes | Clam Juice Recipes | Clam Recipes | Cream Cheese Recipes | Dip Recipes | Horseradish Recipes |

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