Quick and Snappy Pineapple-Cheese Pie

Introduction

History

The origins of this recipe are unclear, but it has been a popular dessert for many years. The combination of cream cheese and pineapple is a classic pairing that has been enjoyed by many people around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use softened cream cheese for easy mixing.

- Be sure to drain the crushed pineapple well to avoid a watery pie.

- Chill the pie for at least 2 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve this Pineapple-Cheese Pie chilled with a dollop of whipped cream on top for an extra special touch.

Cooking Techniques

This recipe requires no baking, making it a quick and easy dessert to prepare.

Ingredient Substitutions

Use a store-bought graham cracker crust instead of making your own.

- Substitute light cream cheese and whipped topping for a lower-fat version.

Make Ahead Tips

This Pineapple-Cheese Pie can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with fresh pineapple slices or mint leaves for a beautiful presentation.

Pairing Recommendations

This Pineapple-Cheese Pie pairs well with a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of this Pineapple-Cheese Pie in the refrigerator for up to 3 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of this Pineapple-Cheese Pie contains approximately 250 calories.

Carbohydrates

Each serving of this Pineapple-Cheese Pie contains approximately 25 grams of carbohydrates.

Fats

Each serving of this Pineapple-Cheese Pie contains approximately 12 grams of fat.

Proteins

Each serving of this Pineapple-Cheese Pie contains approximately 3 grams of protein.

Vitamins and minerals

This Pineapple-Cheese Pie is a good source of vitamin C from the pineapple.

Alergens

This recipe contains dairy (cream cheese) and gluten (graham cracker crust).

Summary

This Pineapple-Cheese Pie is a delicious dessert that is relatively low in protein but higher in fats and carbohydrates. It is a sweet treat that should be enjoyed in moderation.

Summary

This Quick and Snappy Pineapple-Cheese Pie is a delicious and easy dessert that is perfect for any occasion. With a creamy cheese filling, sweet pineapple, and a graham cracker crust, this pie is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Quick and Snappy Pineapple-Cheese Pie. It was many years ago, when I was just a young girl living in a small town in the countryside. My neighbor, Mrs. Jenkins, was known for her delicious baked goods, and one day she invited me over to learn how to make one of her famous pies.

As I entered her cozy kitchen, the warm smell of cinnamon and sugar filled the air. Mrs. Jenkins greeted me with a smile and handed me a worn recipe card. She explained that this particular pie was a family favorite, passed down from her grandmother, and she was excited to share it with me.

The recipe called for simple ingredients: a can of crushed pineapple, cream cheese, sugar, vanilla extract, and a pre-made graham cracker crust. Mrs. Jenkins guided me through each step, showing me how to mix the cream cheese with the sugar and vanilla until it was smooth and creamy. She then folded in the pineapple, creating a sweet and tangy filling that smelled divine.

As we poured the filling into the crust and popped it into the oven, Mrs. Jenkins shared stories of her own childhood, when baking was a cherished tradition in her family. She talked about how her grandmother used to make pies for every special occasion, and how each one held a special memory for her.

After a short time in the oven, the pie emerged golden and bubbling, the scent of pineapple and melted cheese wafting through the kitchen. Mrs. Jenkins carefully cut us each a slice, the creamy filling oozing out onto our plates. As I took my first bite, I was transported to another world - a world of warm kitchens and loving grandmothers, of shared recipes and cherished memories.

From that day on, Quick and Snappy Pineapple-Cheese Pie became a staple in my own kitchen. I made it for family gatherings, potlucks, and even just for myself on lazy Sunday afternoons. Each time I baked it, I thought of Mrs. Jenkins and the special bond we shared over that simple pie.

Over the years, I have tweaked the recipe here and there, adding a sprinkle of cinnamon or a dollop of whipped cream on top. But the essence of the pie remains the same - a perfect balance of sweet and tangy, creamy and crunchy. It never fails to bring a smile to the faces of those who taste it, just as Mrs. Jenkins' pie did for me all those years ago.

As I grow older, I realize the power of recipes to connect us to our past, to our loved ones, and to our own memories. Each dish we create carries a story within it, a story of where we come from and who we are. And for me, Quick and Snappy Pineapple-Cheese Pie will always be a reminder of the day I learned to bake with Mrs. Jenkins, and the delicious bond we formed over a simple slice of pie.

Categories

| American Desserts | American Recipes | Cream Cheese Recipes | Nondairy Topping Recipes | Pie Recipes | Pineapple Recipes |

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