Sweet and Savory Rollups

Sweet and Savory Rollups Recipe from USA with Cream Cheese, Horseradish, Plum, Flour, Ham, and Alfalfa Sprouts

Region / culture: USA | Servings: 8

Introduction

Sweet and savory rollups are a delicious and easy-to-make appetizer that is perfect for any occasion. These rollups are filled with a creamy mixture of cream cheese, horseradish, and peach preserves, along with wafer-thin sliced ham and fresh alfalfa sprouts. They are rolled up in tortillas and sliced into bite-sized pieces for a perfect finger food.

History

The combination of sweet and savory flavors in rollups has been a popular choice for appetizers for many years. The idea of combining cream cheese with sweet preserves and savory ingredients like ham and sprouts is a classic flavor profile that never goes out of style.

Ingredients

1 package (8 oz or 227 g) of softened nonfat cream cheese
2 tbsp of horseradish
2 tbsp of plum or peach preserves
8 flour tortillas (8 x 10 inches)
4 oz (113 g) of wafer-thin sliced ham (approximately 16 to 24 slices)
1 package (8 oz or 227 g) of alfalfa sprouts

How to prepare

Combine cream cheese, horseradish, and preserves.
Spread a thin layer of the cream cheese mixture on top of each tortilla.
Top each tortilla with two to three slices of ham.
Add a thin layer of sprouts on top of the ham.
Roll up the tortillas securely, wrap them in foil, and refrigerate until serving time.
To serve, slice the roll-ups into 0.75 inch slices and secure with toothpicks.

Variations

Substitute the peach preserves with apricot or raspberry preserves for a different flavor profile.
Use turkey or roast beef instead of ham for a different protein option.
Add a sprinkle of shredded cheese before rolling up the tortillas for an extra cheesy touch.

Cooking Tips & Tricks

Make sure to soften the cream cheese before mixing it with the horseradish and peach preserves to ensure a smooth and creamy mixture.

- Use wafer-thin sliced ham for easy rolling and a delicate texture.

- Be sure to roll the tortillas tightly to keep the fillings secure.

- Refrigerate the rollups before serving to allow the flavors to meld together.

Serving Suggestions

Sweet and savory rollups are perfect for serving as an appetizer at parties, potlucks, or as a light lunch option.

Cooking Techniques

Rolling the tortillas tightly and refrigerating them before slicing will help the rollups hold their shape and make them easier to serve.

Ingredient Substitutions

If you are looking to make a lighter version of this recipe, you can use low-fat cream cheese instead of nonfat cream cheese.

Make Ahead Tips

You can prepare the rollups ahead of time and refrigerate them until you are ready to serve. This makes them a great option for entertaining.

Presentation Ideas

Arrange the sliced rollups on a platter and garnish with fresh herbs or a drizzle of balsamic glaze for an elegant presentation.

Pairing Recommendations

Sweet and savory rollups pair well with a crisp white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftover rollups in an airtight container in the refrigerator. To reheat, simply microwave the rollups for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of sweet and savory rollups contains approximately 150 calories.

Carbohydrates

Each serving of sweet and savory rollups contains approximately 20 grams of carbohydrates.

Fats

Each serving of sweet and savory rollups contains approximately 5 grams of fat.

Proteins

Each serving of sweet and savory rollups contains approximately 8 grams of protein.

Vitamins and minerals

Sweet and savory rollups are a good source of vitamin C from the alfalfa sprouts.

Alergens

This recipe contains dairy (cream cheese) and wheat (tortillas).

Summary

Sweet and savory rollups are a balanced appetizer option, providing a good mix of carbohydrates, fats, and proteins in each serving.

Summary

Sweet and savory rollups are a delicious and versatile appetizer option that is sure to be a hit at your next gathering. With a perfect balance of flavors and textures, these rollups are easy to make and can be customized to suit your taste preferences. Enjoy!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was a warm summer day many years ago, and I had invited some friends over for a small gathering in my backyard. As I was preparing the snacks for the party, I remembered a recipe that my dear friend Rosa had shared with me.

Rosa was a wonderful cook, and she had a knack for creating delicious and unique dishes. She had learned this particular recipe for Sweet and Savory Rollups from her own grandmother, who had passed it down through the generations. Rosa had graciously shared the recipe with me, knowing how much I loved to cook and try new things in the kitchen.

I gathered the ingredients and began to prepare the Sweet and Savory Rollups, following Rosa's instructions carefully. The process was simple yet involved, requiring patience and attention to detail. I rolled out the dough, spread the filling, and carefully rolled it up before baking it to a golden brown perfection.

As the aroma of the Sweet and Savory Rollups filled my kitchen, I knew that I had stumbled upon something truly special. The combination of sweet and savory flavors was a delight to the senses, and I couldn't wait to share this delicious dish with my guests.

When my friends arrived, they were amazed by the delectable aroma wafting from the kitchen. They eagerly tried the Sweet and Savory Rollups, and their faces lit up with delight as they savored the flavors. I was overjoyed to see how much they enjoyed the dish, and I knew that this recipe would become a staple in my own repertoire.

Over the years, I have made the Sweet and Savory Rollups countless times, each time with a sense of nostalgia for that warm summer day when I first discovered the recipe. I have shared it with friends and family, passing on the tradition of delicious home cooking to the next generation.

As I look back on that cherished memory, I am filled with gratitude for Rosa and her grandmother, who shared this wonderful recipe with me. It is a reminder of the joy that can be found in the simple act of cooking and sharing food with loved ones.

And so, I continue to make the Sweet and Savory Rollups, each time with a sense of love and appreciation for the culinary traditions that have been passed down to me. It is a recipe that holds a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.