Pineapple Cream-Cheese Sandwiches

Introduction

History

The origins of Pineapple Cream-Cheese Sandwiches are not well-documented, but it is believed to have been popularized in the mid-20th century as a simple and tasty party food. This recipe has since become a classic favorite for gatherings and events.

Ingredients

How to prepare

Variations

Notes

1. Makes approx. 100 small open-face sandwiches
2. Instead of cutting and decrusting the bread, just spread the pineapple and cream-cheese mixture generously on slices.

Cooking Tips & Tricks

Make sure to use softened cream cheese for easy mixing and spreading.

- Drain the crushed pineapple well to avoid excess moisture in the filling.

- Customize the shape of the sandwiches by using cookie cutters for a fun presentation.

Serving Suggestions

Serve Pineapple Cream-Cheese Sandwiches as a snack, appetizer, or party food. Pair with a side salad or fresh fruit for a balanced meal.

Cooking Techniques

Whipping the cream cheese until light and creamy ensures a smooth and spreadable filling for the sandwiches.

Ingredient Substitutions

Substitute crushed pineapple with fresh diced pineapple for a chunkier texture.

- Use a dairy-free cream cheese alternative for a vegan version of this recipe.

Make Ahead Tips

Prepare the cream cheese filling in advance and assemble the sandwiches just before serving to prevent the bread from becoming soggy.

Presentation Ideas

Cut the sandwiches into bite-sized shapes using cookie cutters for a fun and festive presentation.

Pairing Recommendations

Pair Pineapple Cream-Cheese Sandwiches with a refreshing iced tea or sparkling water for a light and satisfying snack.

Storage and Reheating Instructions

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Pineapple Cream-Cheese Sandwiches contains approximately 250 calories.

Carbohydrates

Each serving of Pineapple Cream-Cheese Sandwiches contains approximately 20 grams of carbohydrates.

Fats

Each serving of Pineapple Cream-Cheese Sandwiches contains approximately 15 grams of fats.

Proteins

Each serving of Pineapple Cream-Cheese Sandwiches contains approximately 5 grams of proteins.

Vitamins and minerals

Pineapple Cream-Cheese Sandwiches are a good source of vitamin C and calcium.

Alergens

This recipe contains dairy (cream cheese) and gluten (rye bread).

Summary

Pineapple Cream-Cheese Sandwiches are a delicious and indulgent treat that is best enjoyed in moderation due to their higher fat and calorie content.

Summary

Pineapple Cream-Cheese Sandwiches are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With a creamy and tangy filling sandwiched between slices of rye bread, these sandwiches are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just finished baking a batch of cookies when my friend Martha dropped by for a visit. She brought with her a basket of fresh pineapples from her garden, and as we sat on the porch sipping iced tea, she began to tell me about a new recipe she had discovered for Pineapple Cream-Cheese Sandwiches.

Martha described how she had come across the recipe in an old cookbook that had belonged to her grandmother. She said that the sandwiches were a popular treat at family gatherings and picnics, and she thought I might enjoy making them for my own family.

I was intrigued by the idea of combining sweet pineapple with creamy cream cheese, and Martha was kind enough to share the recipe with me. As she read off the list of ingredients and instructions, I could feel my mouth watering in anticipation of trying out this new creation.

The next day, I gathered all the necessary ingredients and set to work in my kitchen. I started by slicing the fresh pineapple into thin rounds, then whipped up a batch of smooth cream cheese filling with a hint of vanilla and a touch of powdered sugar for sweetness.

I carefully spread the cream cheese mixture onto slices of soft white bread, then layered on the pineapple rounds before topping them off with another slice of bread. I gently pressed the sandwiches together and cut them into neat little triangles, just like Martha had shown me.

As I took my first bite of the Pineapple Cream-Cheese Sandwich, I was transported to a place of pure bliss. The tangy sweetness of the pineapple paired perfectly with the rich creaminess of the cheese, and the soft bread added a comforting touch to the whole experience.

I knew right then and there that this recipe would become a staple in my kitchen. Over the years, I have made these sandwiches countless times for family gatherings, church potlucks, and special occasions. They have always been a hit with everyone who tries them, and I take great pride in knowing that I can create such a delicious treat from scratch.

As the years have passed, I have added my own little twist to the recipe, experimenting with different types of bread and variations on the cream cheese filling. Sometimes I will sprinkle a bit of cinnamon or nutmeg into the mix for a warm, spicy kick, or I might add a handful of chopped nuts for some extra crunch.

No matter how I choose to make them, though, the Pineapple Cream-Cheese Sandwiches always bring a smile to the faces of those who enjoy them. They have become a beloved tradition in my family, a recipe that has been passed down from generation to generation.

I am grateful to Martha for introducing me to this wonderful treat all those years ago, and I am thankful for the joy and memories that it has brought into my life. Cooking has always been a passion of mine, and I am happy to have found such a delicious and versatile recipe to add to my collection.

So, the next time you are looking for a special treat to share with your loved ones, why not give these Pineapple Cream-Cheese Sandwiches a try? I guarantee they will be a hit, just like they have been for me and my family for so many years. Happy cooking!

Categories

| American Recipes | Appetizer Recipes | Cream Cheese Recipes | Pineapple Recipes | Rye Bread Recipes | Snack Recipes |

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