Sucre Sweet Boutique Bread Pudding

Sucre Sweet Boutique Bread Pudding Recipe - Delicious and Easy-to-Make

| Servings: 8

Introduction

Bread pudding is a classic dessert that has been enjoyed for centuries. This recipe from Sucre Sweet Boutique puts a unique twist on the traditional dish by using croissants or danishes as the base. The result is a rich and decadent treat that is sure to satisfy any sweet tooth.

History

Bread pudding has its roots in medieval Europe, where it was a popular way to use up stale bread. Over the years, the dish has evolved and been adapted in various cultures around the world. This particular recipe from Sucre Sweet Boutique adds a touch of elegance and sophistication to the humble bread pudding.

Ingredients

6 cups of day-old bread (preferably croissant or danish)
1 cup of heavy cream
0.75 cup of sour cream
4 large egg yolks
0.25 cup of whole milk
1 cup of sugar
2 tsp of vanilla extract
2 tsp of grated lemon zest
2 tsp of grated orange zest
1.5 tsp of ground cinnamon

How to prepare

Prepare a 9-inch round pan that is 2 inches deep by greasing it and lining it with a parchment paper disk that fits the bottom. Place this pan inside a larger pan, such as a small roasting pan.
Cut the pastries or bread into 1-inch cubes and set them aside.
In a large bowl, whisk together the remaining ingredients. Gently fold in the cubed bread. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight.
When you are ready to bake the pudding, preheat the oven to 325°F (163°C) and position a rack in the middle level.
Pour the mixture into the prepared 9-inch pan. Fill the larger pan with warm water, making sure it comes up about an inch along the side of the smaller pan.
Bake the pudding for approximately 1 hour, or until it is set and firm, and the custard is no longer liquid.
Remove the pudding pan from the water bath and place it on a cooling rack. Once cooled, invert the pudding onto a platter, remove the pan and parchment paper.
Serve the pudding in wedges, either warm or at room temperature, accompanied by ice cream or whipped cream.

Variations

Feel free to experiment with different types of pastries or breads in this recipe. You can also add in nuts, dried fruit, or chocolate chips for added flavor and texture.

Cooking Tips & Tricks

To ensure that your bread pudding turns out perfectly, be sure to use day-old croissants or danishes. This will give the dish a nice texture and prevent it from becoming too soggy. Additionally, be sure to refrigerate the mixture for at least 2 hours before baking to allow the flavors to meld together.

Serving Suggestions

This bread pudding is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

The key to a successful bread pudding is to allow the mixture to sit and soak before baking. This will ensure that the bread absorbs the custard mixture and becomes soft and flavorful.

Ingredient Substitutions

If you don't have croissants or danishes on hand, you can use any type of bread in this recipe. Just be sure to use day-old bread for the best results.

Make Ahead Tips

You can prepare the bread pudding mixture ahead of time and refrigerate it overnight before baking. This will allow the flavors to develop and make for an even more delicious dessert.

Presentation Ideas

Serve this bread pudding on a decorative platter and garnish with fresh berries or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

This bread pudding pairs well with a cup of coffee or tea for a delightful afternoon treat. You can also serve it alongside a glass of dessert wine for a more indulgent experience.

Storage and Reheating Instructions

Leftover bread pudding can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of this bread pudding contains approximately 350 calories. This makes it a relatively high-calorie dessert, so be sure to enjoy it in moderation.

Carbohydrates

Each serving of this bread pudding contains approximately 45 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.

Fats

This bread pudding is rich in fats, with each serving containing approximately 20 grams. Fats are important for providing energy, supporting cell growth, and aiding in the absorption of certain vitamins.

Proteins

Each serving of this bread pudding contains approximately 6 grams of protein. Protein is essential for building and repairing tissues, as well as supporting immune function.

Vitamins and minerals

This bread pudding is a good source of vitamin A, thanks to the addition of sour cream and egg yolks. Vitamin A is important for maintaining healthy vision, skin, and immune function.

Alergens

This bread pudding contains dairy and eggs, so it may not be suitable for those with allergies to these ingredients. Be sure to check with your guests before serving.

Summary

Overall, this bread pudding is a rich and indulgent dessert that is best enjoyed as an occasional treat. While it may not be the healthiest option, it is sure to satisfy your sweet cravings.

Summary

Sucre Sweet Boutique's bread pudding is a decadent and delicious dessert that is perfect for any occasion. With its rich flavors and creamy texture, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw the recipe for Sucre Sweet Boutique Bread Pudding. It was a warm summer day, and I was visiting a charming little bakery in New Orleans with my dear friend, Marie. The smell of freshly baked pastries wafted through the air, tempting us as soon as we walked through the door.

As we perused the display cases filled with decadent treats, my eyes landed on a small card tucked in between two mouth-watering desserts. It read "Sucre Sweet Boutique Bread Pudding - a customer favorite!" Intrigued, I asked the friendly bakery owner about the recipe. She smiled warmly and told me that it was a closely guarded secret, passed down through generations of bakers in her family.

Determined to uncover the mystery behind this delicious dessert, I asked if she would be willing to share the recipe with me. To my surprise, she agreed, but under one condition - I had to promise to never reveal the exact measurements of the ingredients to anyone else. I eagerly agreed, knowing that this would be a recipe worth keeping close to my heart.

That weekend, I gathered all the necessary ingredients and set to work in my kitchen, following the instructions carefully. The aroma of cinnamon and vanilla filled the air as the bread pudding baked in the oven, turning a golden brown hue. I could hardly wait to taste the finished product.

When the timer went off, I pulled the pan out of the oven and let it cool for a few minutes before taking my first bite. The pudding was rich and creamy, with just the right amount of sweetness. Each spoonful melted in my mouth, leaving behind a lingering taste of warmth and comfort.

I knew then and there that this recipe would become a staple in my repertoire, to be shared with friends and family for years to come. I made a mental note to write it down in my tattered old recipe book, alongside all the other culinary treasures I had collected over the years.

Since that day, Sucre Sweet Boutique Bread Pudding has become a beloved dessert in my household. It's a treat reserved for special occasions, like birthdays and holidays, when I want to show my loved ones just how much they mean to me. Each time I make it, I think back to that fateful day at the bakery and smile, grateful for the gift of this delectable recipe.

As I sit here now, reflecting on the journey that led me to discover the magic of Sucre Sweet Boutique Bread Pudding, I am reminded of the power of food to bring people together and create lasting memories. It's not just about the ingredients or the method - it's about the love and care that go into every dish we create, the stories and traditions we pass down through generations.

And so, I will continue to cherish this recipe, holding it close to my heart as a reminder of the joy and connection that food can bring. Who knows what other culinary treasures I may uncover in the years to come, but for now, Sucre Sweet Boutique Bread Pudding will always hold a special place in my kitchen and in my soul.