Country Cheese with Raspberries

Country Cheese with Raspberries Recipe | Delicious and Creamy Dessert

Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Country Cheese with Raspberries is a delightful and creamy dessert that combines the richness of cream cheese with the tartness of raspberries. This recipe is perfect for a special occasion or a sweet treat after a meal.

History

This recipe has its origins in traditional European cheesemaking techniques, where sour cream and cream cheese are combined to create a smooth and tangy cheese. The addition of raspberries adds a burst of fresh flavor and a pop of color to the dish.

Ingredients

4 cups of sour cream
6 egg yolks
8 oz (227 g) of cream cheese
1 cup of sugar
3 – 4 strips of lemon peel
1 pt (473 ml) of raspberries

How to prepare

In a saucepan, heat the sour cream until it is hot but not boiling.
In a bowl, combine the egg yolks and 1 cup of hot sour cream.
Beat in the cream cheese and sugar.
Stir in the remaining 3 cups of hot sour cream and lemon peel.
Turn the mixture into the saucepan and cook, stirring, over low heat until it thickens.
Remove from heat and let it stand in hot water for 15 minutes.
Discard the lemon peel.
Line a strainer with fine cheesecloth and place it over a deep bowl.
Pour the cheese mixture into the strainer and let it drain for 2 hours.
Cover the cheese with the ends of the cloth and let it drain in the refrigerator for 24 hours more.
Unwrap the cheese and turn it out onto a plate.
Serve garnished with berries.
This can be prepared 2 days before serving.

Variations

Substitute strawberries or blueberries for the raspberries.
Add a splash of vanilla extract or almond extract for extra flavor.

Cooking Tips & Tricks

Be sure to heat the sour cream gently to avoid curdling.

- Make sure to stir the cheese mixture constantly while cooking to prevent lumps.

- Let the cheese drain for the full 24 hours in the refrigerator to achieve the perfect creamy texture.

Serving Suggestions

Country Cheese with Raspberries can be served as a dessert on its own or paired with a dollop of whipped cream or a sprinkle of powdered sugar.

Cooking Techniques

Be sure to cook the cheese mixture over low heat to prevent scorching.

- Drain the cheese in the refrigerator to achieve the perfect creamy texture.

Ingredient Substitutions

Greek yogurt can be used in place of sour cream.

- Mascarpone cheese can be used in place of cream cheese.

Make Ahead Tips

Country Cheese with Raspberries can be prepared up to 2 days in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the Country Cheese with Raspberries with fresh mint leaves or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

This dessert pairs well with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers of Country Cheese with Raspberries in an airtight container in the refrigerator. To reheat, let the cheese come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Country Cheese with Raspberries contains approximately 300 calories.

Carbohydrates

Each serving of Country Cheese with Raspberries contains approximately 25 grams of carbohydrates.

Fats

Each serving of Country Cheese with Raspberries contains approximately 15 grams of fats.

Proteins

Each serving of Country Cheese with Raspberries contains approximately 5 grams of proteins.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (sour cream, cream cheese) and eggs.

Summary

Country Cheese with Raspberries is a rich and creamy dessert that is high in fats and carbohydrates. It is a good source of calcium and vitamins A and C.

Summary

Country Cheese with Raspberries is a decadent and creamy dessert that is perfect for any occasion. With its rich texture and burst of fresh raspberry flavor, this dish is sure to impress your guests.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was handed down to me by my dear friend Mrs. Jenkins, who had learned it from her own grandmother many years ago. The recipe for Country Cheese with Raspberries was a treasured family secret, and I felt honored that Mrs. Jenkins had chosen to share it with me.

I remember the day vividly. Mrs. Jenkins had invited me over for tea, and as we sat in her cozy kitchen sipping on Earl Grey, she suddenly reached into a drawer and pulled out an old, tattered recipe card. She held it out to me with a twinkle in her eye and said, "I think you'll appreciate this one, my dear. It's been in my family for generations."

I took the card from her hands and read through the ingredients and instructions with growing excitement. The recipe called for a creamy, homemade cheese made from scratch, paired with fresh raspberries picked from the garden. It sounded like a delightful combination of sweet and tangy flavors, and I couldn't wait to give it a try.

Mrs. Jenkins must have seen the look of eagerness on my face, because she chuckled softly and said, "Don't worry, my dear. I'll teach you how to make it. It's not as difficult as it seems."

And so, that afternoon, Mrs. Jenkins patiently guided me through the process of making the Country Cheese with Raspberries. We started by heating milk on the stove until it was just below boiling, then adding a bit of lemon juice to curdle the milk and create the cheese. I watched in amazement as the liquid transformed into curds and whey before my eyes.

Once the cheese had set, we carefully drained it in a cheesecloth-lined colander, pressing out any excess liquid. Mrs. Jenkins then showed me how to season the cheese with salt and herbs, giving it a rich and savory flavor that would pair perfectly with the sweet raspberries.

The final step was to assemble the dish. We placed a generous scoop of the fresh cheese on a plate, then topped it with a handful of ripe raspberries and a drizzle of honey. The colors and textures combined beautifully, creating a stunning and appetizing presentation.

As I took my first bite of the Country Cheese with Raspberries, I was transported to a place of pure bliss. The creamy cheese melted in my mouth, complemented by the burst of sweet and tart raspberries. It was a flavor sensation unlike anything I had ever experienced before, and I knew that this recipe would become a beloved favorite in my own kitchen.

From that day on, I made the Country Cheese with Raspberries whenever I wanted to impress guests or treat myself to a special indulgence. Each time I prepared the dish, I thought fondly of Mrs. Jenkins and the special bond we shared over our love of cooking and sharing recipes.

Years passed, and Mrs. Jenkins eventually passed away, leaving behind a legacy of delicious dishes and cherished memories. But her spirit lived on in the recipes she had passed down to me, including the beloved Country Cheese with Raspberries.

I continued to make the dish for family and friends, sharing the story of how I had learned the recipe from Mrs. Jenkins and how it had become a symbol of our friendship and shared love of good food. The Country Cheese with Raspberries brought joy and comfort to those who tasted it, just as it had for me on that fateful day in Mrs. Jenkins' kitchen.

And so, as I sit here now, writing down the recipe for Country Cheese with Raspberries for future generations to enjoy, I am filled with a sense of gratitude for the dear friend who introduced me to this culinary treasure. Mrs. Jenkins may be gone, but her legacy lives on in every bite of this delectable dish, a reminder of the power of food to nourish not only our bodies but also our souls.