Cocada Amarela

Cocada Amarela Recipe from Mozambique - Ingredients & Steps

Region / culture: Mozambique | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Cocada Amarela is a traditional Brazilian dessert made with sugar, egg yolks, water, grated coconut, and ground cinnamon. This sweet and creamy dessert is perfect for satisfying your sweet tooth cravings.

History

Cocada Amarela has its origins in Brazil, where it is a popular dessert enjoyed during special occasions and celebrations. The recipe has been passed down through generations, with each family adding their own twist to the classic dish.

Ingredients

2 cups of sugar
4 whole cloves
12 egg yolks
6 cups of water
4 cups of grated coconut
ground cinnamon

How to prepare

Combine the sugar, cloves, and water in a saucepan with a capacity of 4 to 5 qt (4.73 liters).
Bring the mixture to a boil.
Continue boiling and stir constantly until the syrup reaches a temperature of 230°F (110°C) on a candy thermometer.
Reduce the heat to low, remove the cloves, and add the coconut.
Mix thoroughly and cook for 10 minutes over low heat.
Remove the saucepan from the heat.
In a deep bowl, place 12 egg yolks.
Beat the egg yolks with an electric mixer for one minute.
Stir in 1 cup of sugar and the coconut mixture, then pour the yolks into the saucepan with the rest of the syrup.
Cook the mixture over medium heat for 10 minutes.
Pour the mixture into a platter or individual dessert dishes, filling them to a depth of 1 inch.
Sprinkle with cinnamon and refrigerate for 2 hours.

Variations

Add chopped nuts or dried fruits for added texture and flavor.
Use coconut milk instead of water for a creamier texture.

Cooking Tips & Tricks

Be sure to stir the mixture constantly to prevent it from burning.

- Use a candy thermometer to ensure the syrup reaches the correct temperature.

- Refrigerate the dessert for at least 2 hours before serving to allow it to set properly.

Serving Suggestions

Serve Cocada Amarela chilled with a sprinkle of ground cinnamon on top for a beautiful presentation.

Cooking Techniques

Be sure to cook the syrup to the correct temperature to achieve the right consistency.

- Use a candy thermometer to monitor the temperature of the syrup.

Ingredient Substitutions

You can use coconut milk instead of water for a richer flavor.

- Use brown sugar instead of white sugar for a deeper caramel flavor.

Make Ahead Tips

Cocada Amarela can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Cocada Amarela in individual dessert dishes garnished with a sprinkle of ground cinnamon for a beautiful presentation.

Pairing Recommendations

Cocada Amarela pairs well with a cup of coffee or a glass of dessert wine.

Storage and Reheating Instructions

Store Cocada Amarela in an airtight container in the refrigerator for up to 3 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Cocada Amarela contains approximately 300 calories.

Carbohydrates

Each serving of Cocada Amarela contains approximately 40g of carbohydrates.

Fats

Each serving of Cocada Amarela contains approximately 15g of fats.

Proteins

Each serving of Cocada Amarela contains approximately 5g of proteins.

Vitamins and minerals

Cocada Amarela is a good source of vitamin E and manganese.

Alergens

Cocada Amarela contains eggs and coconut, which may be allergens for some individuals.

Summary

Cocada Amarela is a delicious dessert that is high in carbohydrates and fats, making it a rich and indulgent treat.

Summary

Cocada Amarela is a delicious and creamy Brazilian dessert made with sugar, egg yolks, water, grated coconut, and ground cinnamon. This sweet treat is perfect for satisfying your sweet tooth cravings and is sure to be a hit at your next gathering.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little village in Brazil. Maria was known for her delicious homemade treats, and she had a special recipe she had been raving about for days - Cocada Amarela.

As soon as I arrived at Maria's charming little house, she greeted me with a warm smile and a big hug. "I have a special treat for you today, my dear," she said, leading me to her cozy kitchen. The aroma of coconut and sugar filled the air, and I couldn't wait to taste whatever Maria had in store for me.

Maria handed me a small piece of the sweet, golden Cocada Amarela and watched expectantly as I took my first bite. The flavors exploded in my mouth - sweet and creamy with a hint of caramelized sugar. It was pure heaven.

I begged Maria to share her recipe with me, and she graciously agreed. She pulled out a weathered old cookbook from her collection and flipped to a well-loved page. The recipe for Cocada Amarela was written in her elegant handwriting, complete with detailed instructions and helpful tips.

I carefully copied down the recipe, making sure to note every ingredient and step. Maria watched me with a twinkle in her eye, knowing that I would cherish this recipe for years to come.

After spending the afternoon with Maria, enjoying her delicious Cocada Amarela and sipping on sweet Brazilian coffee, I bid her farewell and returned home with a heart full of gratitude and a head full of new culinary inspiration.

Back in my own kitchen, I gathered all the necessary ingredients to make the Cocada Amarela. Freshly grated coconut, sweetened condensed milk, sugar, and a touch of vanilla extract. I followed Maria's instructions to the letter, mixing and stirring until the mixture reached the perfect consistency.

As the Cocada Amarela baked in the oven, filling my home with its intoxicating aroma, memories of my time with Maria flooded back. The laughter, the stories, the shared love of cooking - all of it woven into this simple yet exquisite dessert.

When the Cocada Amarela was finally ready, I couldn't resist digging in right away. The warm, gooey coconut treat melted in my mouth, transporting me back to Maria's kitchen in that charming Brazilian village.

I knew that this recipe would become a treasured part of my own culinary repertoire, a reminder of a special friendship and a shared love of food. And so, every time I make Cocada Amarela, I think of Maria and our wonderful day together, grateful for the gift of this delicious recipe and the memories that come with it.