Pumpkin Crème Brûlée

Pumpkin Crème Brûlée Recipe from France with Warm Spices and Rich Egg Yolks

Region / culture: France | Servings: 4

Introduction

Pumpkin Crème Brûlée is a delicious and creamy dessert that combines the flavors of pumpkin, cinnamon, and spices with a crunchy caramelized sugar topping. This dessert is perfect for fall and winter seasons, and is sure to impress your guests at any dinner party or gathering.

History

Crème Brûlée, which translates to "burnt cream" in French, is a classic dessert that originated in France. The first recorded recipe for Crème Brûlée dates back to the 17th century, and it has since become a popular dessert around the world. The addition of pumpkin to this traditional recipe adds a seasonal twist and a unique flavor profile.

Ingredients

3 large egg yolks
0.25 cup granulated sugar
0.5 cup pumpkin purée
1.5 cup whipping cream
0.25 tsp cinnamon
0.13 tsp ginger
0.13 tsp cloves
0.5 tsp vanilla extract
3 tbsp light brown sugar

How to prepare

In a heavy saucepan, heat the egg yolks with sugar until blended. Then, stir in the pumpkin, whipping cream, and spices. Cook over medium-low heat, stirring until the mixture coats the back of a silver spoon, about 10-15 minutes (do not boil).
Stir in the vanilla, then pour the mixture into a 1 qt (946 ml) casserole and refrigerate for 6 hours or longer.
2 hours before serving, sprinkle soft brown sugar over the chilled mixture and broil for 4 minutes to allow the sugar to melt.
Serve with fresh fruit if desired.

Variations

Substitute the pumpkin purée with sweet potato purée for a different flavor profile.
Add a splash of rum or bourbon to the pumpkin mixture for a boozy twist.

Cooking Tips & Tricks

Be sure to cook the pumpkin mixture over medium-low heat to prevent curdling.

- Make sure to refrigerate the mixture for at least 6 hours to allow it to set properly.

- When broiling the sugar topping, keep a close eye on it to prevent burning.

Serving Suggestions

Serve Pumpkin Crème Brûlée with a dollop of whipped cream and a sprinkle of cinnamon on top for an extra touch of sweetness.

Cooking Techniques

Be sure to cook the pumpkin mixture over low heat to prevent curdling.

- Use a water bath when baking the Crème Brûlée to ensure even cooking.

Ingredient Substitutions

Substitute the whipping cream with coconut cream for a dairy-free alternative.

- Use maple syrup or honey instead of granulated sugar for a natural sweetener.

Make Ahead Tips

Pumpkin Crème Brûlée can be made up to 2 days in advance and stored in the refrigerator until ready to serve. Just be sure to add the sugar topping and broil it right before serving.

Presentation Ideas

Serve Pumpkin Crème Brûlée in individual ramekins for a beautiful and elegant presentation. Garnish with a sprig of fresh mint or a dusting of powdered sugar for a finishing touch.

Pairing Recommendations

Pair Pumpkin Crème Brûlée with a hot cup of coffee or a glass of dessert wine, such as a late harvest Riesling or a tawny port.

Storage and Reheating Instructions

Store any leftover Pumpkin Crème Brûlée in the refrigerator for up to 2 days. To reheat, place the ramekins in a 350°F oven for 5-10 minutes, or until warmed through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 1g

- Sugars: 19g

Fats

- Total Fat: 18g

- Saturated Fat: 11g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 120%

- Vitamin C: 2%

- Calcium: 8%

- Iron: 4%

Alergens

Contains: Eggs, Dairy

Summary

Pumpkin Crème Brûlée is a rich and decadent dessert that is high in calories and fats, but also provides a good source of Vitamin A.

Summary

Pumpkin Crème Brûlée is a delicious and seasonal dessert that is perfect for fall and winter gatherings. With its creamy texture, warm spices, and caramelized sugar topping, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was rummaging through old cookbooks at a yard sale when I stumbled upon a tattered, stained recipe card tucked inside the pages of a well-worn cookbook. The title read "Pumpkin Crème Brûlée," and I knew I had found something special.

I had always loved cooking and baking, and the thought of combining the warm, comforting flavors of pumpkin with the rich, creamy custard of a crème brûlée intrigued me. I eagerly purchased the cookbook and rushed home to try out the recipe.

As I gathered the ingredients and followed the instructions, I could feel the anticipation building. The aroma of pumpkin, cinnamon, and nutmeg filled my kitchen as the custard baked in the oven. When it was finally done, I carefully sprinkled sugar on top and caramelized it with a kitchen torch, creating a crispy, caramelized crust.

As I took my first bite of the Pumpkin Crème Brûlée, I was transported to a world of flavors and textures unlike anything I had ever experienced before. The creamy custard melted in my mouth, while the crispy sugar crust added a delightful contrast. The warm spices of the pumpkin danced on my taste buds, leaving me craving more.

I knew that this recipe was something special, something that I had to share with my friends and family. So I made batch after batch of Pumpkin Crème Brûlée, perfecting the recipe until it was just right. I shared it at dinner parties, potlucks, and holiday gatherings, and it quickly became a favorite among everyone who tried it.

Over the years, I have continued to make Pumpkin Crème Brûlée, adapting and tweaking the recipe to make it my own. I have added a splash of vanilla extract for extra flavor, experimented with different types of sugar for the crust, and even tried adding a dollop of whipped cream on top for a decadent finishing touch.

But no matter how many times I make it, the magic of that first time discovering the recipe will always hold a special place in my heart. It reminds me of the joy and excitement that cooking brings me, of the way a simple recipe can transport you to a world of flavors and memories.

As I sit here now, reflecting on the journey of how I learned to make Pumpkin Crème Brûlée, I am filled with gratitude for the simple pleasure of cooking and sharing good food with loved ones. And as I continue to explore new recipes and techniques, I know that the joy of discovery and creation will always be at the heart of my passion for cooking.