Hazelnut Cinnamon Rolls

Hazelnut Cinnamon Rolls Recipe - Delicious & Easy to Make

Preparation time: 1 hour | Cooking time: 25 minutes | Servings: 9

Introduction

Hazelnut cinnamon rolls are a delicious and indulgent treat that are perfect for breakfast or dessert. These sweet and nutty rolls are sure to be a hit with your family and friends.

History

Cinnamon rolls have been a popular treat for centuries, with origins dating back to Sweden in the 1920s. The addition of hazelnuts to this classic recipe adds a unique and delicious twist.

Ingredients

3 tbsp melted butter
0.33 cup toasted and coarsely chopped hazelnuts
0.25 cup packed dark brown sugar
2 tbsp sugar
1 tsp ground cinnamon
0.13 tsp ground cloves
1 (1 lb (454 g)) loaf purchased frozen white bread dough, thawed (recommended: bridgeford)
0.75 cup powdered sugar
3 tbsp mascarpone cheese
1 tbsp buttermilk

How to prepare

Brush 1 tbsp of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish.
Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl.
Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle.
Brush 1 tbsp of butter over the dough.
Sprinkle the nut mixture over the dough, leaving a 0.5-inch border along the top and bottom sides.
Starting at one long side, roll up the dough jelly-roll style, forming a log.
Pinch the seam to seal.
Cut the log into 9 equal pieces.
Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.
Cover the dish with plastic wrap.
Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.
Position the rack in the center of the oven and preheat to 325°F (163°C).
Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.
Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.
Brush the remaining 1 tbsp of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top.
Serve warm.

Variations

Add raisins or dried cranberries to the nut mixture for added sweetness.
Drizzle with a cream cheese frosting instead of the mascarpone cheese mixture.

Cooking Tips & Tricks

Make sure to thaw the bread dough according to package instructions before starting the recipe.

- Toasting the hazelnuts before chopping them will enhance their flavor.

- Be sure to leave a border when sprinkling the nut mixture on the dough to prevent it from spilling out when rolling.

Serving Suggestions

Serve hazelnut cinnamon rolls warm with a cup of coffee or tea for a delicious breakfast or dessert.

Cooking Techniques

Rolling out the dough to an even thickness will ensure that the rolls bake evenly.

- Letting the rolls rise before baking will help them become light and fluffy.

Ingredient Substitutions

You can use pecans or almonds instead of hazelnuts.

- Cream cheese can be used instead of mascarpone cheese.

Make Ahead Tips

You can prepare the rolls up to the point of baking, cover them with plastic wrap, and refrigerate overnight. Let them come to room temperature before baking.

Presentation Ideas

Serve the hazelnut cinnamon rolls on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair hazelnut cinnamon rolls with a glass of milk or a fruit salad for a balanced meal.

Storage and Reheating Instructions

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of hazelnut cinnamon rolls contains approximately 250 calories.

Carbohydrates

Each serving of hazelnut cinnamon rolls contains approximately 35 grams of carbohydrates.

Fats

Each serving of hazelnut cinnamon rolls contains approximately 12 grams of fat.

Proteins

Each serving of hazelnut cinnamon rolls contains approximately 4 grams of protein.

Vitamins and minerals

Hazelnuts are a good source of vitamin E, magnesium, and copper, which are important for overall health.

Alergens

This recipe contains hazelnuts, dairy, and wheat.

Summary

Hazelnut cinnamon rolls are a delicious treat that are relatively high in carbohydrates and fats, but also provide some protein and important vitamins and minerals.

Summary

Hazelnut cinnamon rolls are a delicious and indulgent treat that are perfect for any occasion. With a sweet and nutty filling and a creamy cheese topping, these rolls are sure to become a new favorite in your household.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Hazelnut Cinnamon Rolls. It was many years ago, when I was just a young girl visiting my Aunt Edna's house for the summer. Aunt Edna was known in our family for her incredible baking skills, and I was always in awe of the delicious treats she would whip up in her cozy kitchen.

One sunny afternoon, as I sat at the kitchen table watching Aunt Edna work her magic, she suddenly pulled out a tattered old recipe card from a faded floral recipe box. She held it up with a smile and declared, "Today, we're going to make Hazelnut Cinnamon Rolls!"

I was intrigued. I had never heard of such a thing before, and my mouth watered at the thought of the sweet, nutty cinnamon rolls Aunt Edna described. She handed me the recipe card and told me to read it out loud while she gathered the ingredients.

As I read through the list of ingredients and instructions, I could feel my excitement growing. The combination of warm cinnamon, toasted hazelnuts, and sweet glaze sounded like a dream come true. Aunt Edna showed me how to knead the dough, roll it out, sprinkle it with the cinnamon-hazelnut filling, and carefully shape it into perfect little rolls.

As the rolls baked in the oven, the kitchen filled with the most incredible aroma. The scent of warm cinnamon and toasted nuts wafted through the air, making my stomach rumble with anticipation. When Aunt Edna pulled the golden brown rolls out of the oven and drizzled them with a sweet glaze, I knew I was in for a treat.

We sat down at the kitchen table, steaming mugs of coffee in hand, and indulged in the most decadent Hazelnut Cinnamon Rolls I had ever tasted. The dough was soft and fluffy, the filling was rich and fragrant, and the glaze added the perfect touch of sweetness. I savored every bite, feeling like I had discovered a hidden treasure.

From that moment on, I was hooked. I begged Aunt Edna to teach me how to make Hazelnut Cinnamon Rolls on my own, and she graciously shared her recipe with me. I practiced and perfected my technique, making batch after batch of cinnamon rolls until I could practically do it in my sleep.

Over the years, I have made Hazelnut Cinnamon Rolls for countless family gatherings, holiday celebrations, and special occasions. Each time, they are met with oohs and aahs of delight, and I always find joy in sharing Aunt Edna's recipe with those I love.

As I sit here now, years later, with my own recipe box full of cherished recipes and memories, I can't help but feel grateful for that fateful day in Aunt Edna's kitchen. It was there that I discovered the magic of Hazelnut Cinnamon Rolls, and learned that the best recipes are not just about the ingredients, but about the love and care that goes into making them.

So, the next time you find yourself craving something sweet and comforting, why not give Hazelnut Cinnamon Rolls a try? I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe on to someone you love, just like Aunt Edna did for me.