Mango Snow Pudding

Mango Snow Pudding Recipe - Delicious Gelatin-Based Dessert

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Mango Snow Pudding is a light and refreshing dessert that is perfect for hot summer days. This creamy and fruity pudding is sure to be a hit with your family and friends.

History

This recipe has its origins in Asian cuisine, where mangoes are a popular fruit used in many desserts. The combination of mangoes and gelatin creates a unique texture that is both creamy and light.

Ingredients

1 envelope of unflavored gelatin

How to prepare

In a medium saucepan, combine gelatin and orange juice. Let it stand for 1 minute.
Stir the mixture over low heat until the gelatin is completely dissolved.
Remove the saucepan from heat and stir in mango, vanilla, and salt.
Chill the mixture, stirring occasionally, until it thickens slightly and can mound when dropped from a spoon.
In a separate bowl, beat the egg whites until soft peaks form.
Gradually add sugar to the egg whites and continue beating until stiff peaks form.
Gently fold the beaten egg whites into the gelatin mixture.
Transfer the mixture into a 5-cup serving bowl or individual dessert dishes.
Chill the dessert until it becomes firm.
Garnish with chopped almonds or other nuts before serving.

Variations

Try using different fruits such as strawberries or peaches instead of mangoes for a different flavor.
Add a splash of rum or coconut milk for a tropical twist.

Cooking Tips & Tricks

Make sure to chill the mixture until it thickens slightly before adding the beaten egg whites. This will help the pudding set properly.

- Be sure to fold the beaten egg whites gently into the gelatin mixture to keep the pudding light and fluffy.

- Garnish with chopped almonds or other nuts for added texture and flavor.

Serving Suggestions

Serve Mango Snow Pudding chilled with a dollop of whipped cream or a sprinkle of cinnamon on top.

Cooking Techniques

Be sure to dissolve the gelatin completely in the orange juice before adding the other ingredients.

- Chill the pudding until it becomes firm before serving for the best texture.

Ingredient Substitutions

You can use canned mango pulp instead of fresh mangoes for convenience.

- Use agar agar powder instead of gelatin for a vegetarian version of this dessert.

Make Ahead Tips

You can make Mango Snow Pudding a day in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve Mango Snow Pudding in individual dessert dishes for an elegant presentation. Garnish with fresh mint leaves or edible flowers for a pop of color.

Pairing Recommendations

Pair Mango Snow Pudding with a glass of sparkling wine or a fruity cocktail for a refreshing dessert experience.

Storage and Reheating Instructions

Store any leftovers of Mango Snow Pudding in the refrigerator for up to 2 days. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Each serving of Mango Snow Pudding contains approximately 150 calories.

Carbohydrates

Each serving of Mango Snow Pudding contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mango Snow Pudding contains approximately 3 grams of fats.

Proteins

Each serving of Mango Snow Pudding contains approximately 2 grams of proteins.

Vitamins and minerals

Mangoes are a good source of Vitamin C, Vitamin A, and fiber, making this dessert a healthy choice.

Alergens

This recipe contains eggs and nuts, so be cautious if you have allergies to these ingredients.

Summary

Mango Snow Pudding is a light and fruity dessert that is low in calories and fats, making it a healthy option for those watching their diet.

Summary

Mango Snow Pudding is a delicious and light dessert that is perfect for summer entertaining. With its creamy texture and fruity flavor, this pudding is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day, and I was flipping through an old cookbook that I had inherited from my own grandmother. As soon as I came across the page with the title "Mango Snow Pudding," I knew I had to try it.

The recipe called for simple ingredients - ripe mangoes, sugar, gelatin, and whipped cream. But the process seemed a bit more complicated than what I was used to. It involved pureeing the mangoes, dissolving the gelatin in hot water, and folding in the whipped cream. It seemed like a delicate balance of flavors and textures that I was eager to master.

I decided to make the Mango Snow Pudding for a family gathering that weekend. I went to the market and carefully selected the ripest, juiciest mangoes I could find. As I peeled and pureed the fruit, the sweet aroma filled the kitchen, reminding me of summers past when my own grandmother would make mango desserts for us.

I followed the recipe closely, making sure to dissolve the gelatin properly and not over-whip the cream. The mixture turned out light and fluffy, with a pale yellow hue that reminded me of freshly fallen snow. I poured it into individual molds and placed them in the refrigerator to set.

As the pudding chilled, I couldn't help but feel a sense of excitement and anticipation. Would it turn out as light and airy as the picture in the cookbook? Would the flavors of the mango and cream blend harmoniously on my taste buds? I couldn't wait to find out.

When the time came to serve the Mango Snow Pudding, I carefully unmolded each one onto a plate and garnished it with a slice of fresh mango. The dessert looked elegant and inviting, like a piece of art that I had created with my own hands.

As my family took their first bites, I held my breath, waiting for their reactions. And then, the praises started pouring in. The Mango Snow Pudding was a hit! The creamy texture, the tropical flavor of the mangoes, and the hint of sweetness all combined to create a dessert that was truly unforgettable.

From that day on, the Mango Snow Pudding became a staple in my recipe repertoire. I made it for special occasions, for friends and family, and sometimes just for myself when I needed a taste of summer in the midst of winter.

Over the years, I have tweaked the recipe here and there, adding a touch of lime zest or a sprinkle of toasted coconut for extra flavor. But the basic essence of the dessert remains the same - a light and refreshing treat that never fails to impress.

I often wonder about the origins of the recipe. Where did it come from? Who was the genius behind this delightful creation? I like to think that it was passed down through generations, just like the cookbook that inspired me to make it in the first place.

In the end, the Mango Snow Pudding is more than just a dessert. It is a reminder of the joy and satisfaction that comes from creating something delicious with love and care. And for that, I will always be grateful.