Strawberry Spread

Strawberry Spread Recipe with Gelatin, Orange Juice, and Coriander

| Servings: 6

Introduction

Strawberry spread is a delicious and versatile condiment that can be used in a variety of ways. Whether spread on toast, mixed into yogurt, or used as a topping for desserts, this sweet and tangy spread is sure to be a hit with your taste buds.

History

The origins of strawberry spread can be traced back to the early 20th century, when strawberries were first cultivated in large quantities in the United States. Since then, this popular fruit spread has become a staple in many households, loved for its vibrant color and fresh flavor.

Ingredients

1 tsp of unflavored gelatin
0.25 cup of orange juice
1 cup of mashed or puréed fresh strawberries
6 packets of equal
1 tbsp of orange peel slivers
0.25 tsp of coriander

How to prepare

In a small saucepan, sprinkle gelatin over orange juice.
Let it stand for 1 minute.
Heat the mixture over low heat until the gelatin is dissolved and it comes to a boil.
Remove from heat and stir it into the strawberries.
Add the remaining ingredients and stir to blend.
Refrigerate until firm, for 3 to 4 hours.
This recipe is best when used within 1 week.

Variations

For a twist on this classic recipe, try adding a splash of balsamic vinegar or a sprinkle of black pepper for a more complex flavor profile.

Cooking Tips & Tricks

When making strawberry spread, be sure to use fresh, ripe strawberries for the best flavor. You can also adjust the sweetness of the spread by adding more or less sweetener to suit your taste preferences. Additionally, be sure to refrigerate the spread for at least 3 to 4 hours to allow it to set properly.

Serving Suggestions

Serve this strawberry spread on toast, pancakes, waffles, or as a topping for yogurt or ice cream.

Cooking Techniques

The key to making a successful strawberry spread is to properly dissolve the gelatin in the orange juice before adding it to the strawberries. Be sure to heat the mixture over low heat and stir constantly to prevent lumps from forming.

Ingredient Substitutions

If you don't have fresh strawberries on hand, you can use frozen strawberries instead. Just be sure to thaw them before mashing or puréeing.

Make Ahead Tips

This strawberry spread can be made ahead of time and stored in the refrigerator for up to 1 week. Just be sure to cover it tightly to prevent it from absorbing any odors from other foods.

Presentation Ideas

For a beautiful presentation, serve this strawberry spread in a small glass jar or ramekin, garnished with a fresh strawberry or a sprig of mint.

Pairing Recommendations

This strawberry spread pairs well with a variety of foods, including cheese, crackers, scones, and muffins. It also makes a delicious filling for thumbprint cookies or sandwich cookies.

Storage and Reheating Instructions

Store any leftover strawberry spread in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds or let it come to room temperature before serving.

Nutrition Information

Calories per serving

Calories per serving: 20

Carbohydrates

Carbohydrates: 5g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Vitamins and Minerals: This spread is rich in vitamin C, providing a boost to your immune system.

Alergens

Allergens: This recipe is gluten-free and dairy-free, making it suitable for those with food allergies or sensitivities.

Summary

Overall, this strawberry spread is a low-calorie, low-fat condiment that is packed with flavor and essential nutrients.

Summary

In conclusion, this strawberry spread is a simple and delicious recipe that is perfect for adding a burst of flavor to your favorite dishes. With its fresh strawberries and tangy orange juice, this spread is sure to become a new favorite in your kitchen.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Strawberry Spread. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly tea and gossip session. As we sat in her cozy kitchen, sipping on our steaming cups of Earl Grey, Margaret suddenly pulled out a tattered old cookbook from the shelf.

"Have you ever tried making Strawberry Spread, my dear?" she asked, her eyes twinkling with excitement. "It's a family recipe that has been passed down for generations. I think you'll absolutely love it."

I eagerly flipped through the pages of the cookbook, my heart racing with anticipation. The recipe was simple yet intriguing - fresh strawberries, sugar, and a splash of lemon juice, all cooked down into a sweet and tangy spread that would be perfect on toast or scones.

Margaret guided me through the steps, sharing tips and tricks that had been handed down to her from her own mother. She showed me how to carefully hull and slice the strawberries, how to adjust the sweetness to my liking, and how to achieve the perfect consistency by cooking the mixture over low heat for just the right amount of time.

As the aroma of simmering strawberries filled the kitchen, I felt a sense of nostalgia wash over me. I recalled my own grandmother, a formidable woman with a passion for cooking and a vast collection of recipes from all corners of the world. She had instilled in me a love for experimenting in the kitchen, for trying new flavors and techniques, and for sharing the fruits of my labor with loved ones.

I remembered the countless hours I had spent by her side, watching in awe as she whipped up intricate dishes with ease and grace. She had always encouraged me to be fearless in the kitchen, to trust my instincts and to never be afraid to make mistakes. And so, as I stirred the bubbling pot of strawberries, I felt her presence beside me, guiding my hand and whispering words of encouragement in my ear.

After what seemed like an eternity, the Strawberry Spread was finally ready. I poured it into a glass jar and let it cool on the kitchen counter, marveling at the vibrant red color and the heavenly scent that wafted up to greet me.

I couldn't wait to taste it. I spread a generous dollop on a piece of freshly baked bread and took a bite, closing my eyes as the flavors exploded on my tongue. It was pure bliss - the sweetness of the strawberries mingling with the tartness of the lemon, creating a symphony of taste that danced across my palate.

I knew in that moment that this recipe would become a staple in my kitchen, a beloved tradition that I would pass down to future generations. Just like my grandmother had done for me, I would share the joy of cooking and the magic of homemade food with those I loved, creating memories that would last a lifetime.

And so, as I sat in my own kitchen, savoring the last crumbs of bread smeared with Strawberry Spread, I felt a deep sense of gratitude for all the women who had inspired me along the way. From Margaret to my grandmother to the countless others who had shared their recipes and stories with me, I knew that I was part of a rich and vibrant culinary tradition that would continue to nourish and delight for years to come.