Chocolate snack blocks

Chocolate Snack Blocks Recipe - Delicious and Preservative-Free Treat

Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 72 squares

Introduction

Indulge in a sweet treat with these delicious chocolate snack blocks. Perfect for satisfying your sweet tooth, these treats are easy to make and perfect for any occasion.

History

Chocolate snack blocks have been a popular treat for many years, loved by both kids and adults alike. The combination of gelatin and chocolate creates a unique texture that is both fun and tasty.

Ingredients

3 envelopes of unflavored gelatin
0.75 cup of cold water
1 cup of boiling water
0.33 cup of granulated sugar
2 cups (12 oz or 340 g) of semi-sweet chocolate mini chips

How to prepare

Yield: about 6 dozen squares.
If your kids enjoy fruit gelatin snacks, they will love these chocolate snacks.
In a blender, sprinkle the gelatin over the cold water and let it stand for 5 minutes.
Add the boiling water and sugar, cover, and blend on low speed until the gelatin is completely dissolved, approximately 2 minutes.
Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.
Pour the mixture into an 8- or 9-inch square pan.
Refrigerate until firm, then cut into 1-inch squares or shapes using cookie cutters.

Variations

Add chopped nuts or dried fruit for added texture and flavor.
Use white chocolate chips for a different flavor profile.
Drizzle melted chocolate on top for a decorative touch.

Cooking Tips & Tricks

Make sure to blend the gelatin mixture until the chocolate chips are completely melted for a smooth texture.

- Refrigerate the mixture until firm before cutting into squares for the best results.

- Get creative with different shapes and sizes using cookie cutters for a fun presentation.

Serving Suggestions

Serve chocolate snack blocks as a sweet treat at parties, gatherings, or as a fun snack for kids.

Cooking Techniques

Blending the gelatin mixture until smooth is key to achieving the right texture.

- Refrigerating the mixture until firm before cutting ensures clean and neat squares.

Ingredient Substitutions

Use flavored gelatin for a different taste.

- Swap out the chocolate chips for a different type of chocolate for a unique twist.

Make Ahead Tips

Prepare the chocolate snack blocks ahead of time and store in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange the chocolate snack blocks on a platter and garnish with sprinkles or powdered sugar for a decorative touch.

Pairing Recommendations

Enjoy chocolate snack blocks with a glass of milk or a cup of coffee for a delicious snack.

Storage and Reheating Instructions

Store leftover chocolate snack blocks in an airtight container in the refrigerator. To reheat, microwave for a few seconds until slightly softened.

Nutrition Information

Calories per serving

Each serving of chocolate snack blocks contains approximately 70 calories.

Carbohydrates

Each serving of chocolate snack blocks contains approximately 8 grams of carbohydrates.

Fats

Each serving of chocolate snack blocks contains approximately 5 grams of fat.

Proteins

Each serving of chocolate snack blocks contains approximately 1 gram of protein.

Vitamins and minerals

Chocolate snack blocks are not a significant source of vitamins and minerals.

Alergens

Chocolate snack blocks may contain dairy and soy allergens due to the chocolate chips.

Summary

Chocolate snack blocks are a sweet and indulgent treat that is perfect for satisfying your chocolate cravings. Enjoy in moderation as part of a balanced diet.

Summary

Chocolate snack blocks are a fun and tasty treat that is perfect for satisfying your chocolate cravings. Easy to make and delicious to eat, these treats are sure to be a hit with everyone.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for chocolate snack blocks. It was a hot summer day, and I had been rummaging through an old box of recipes that I had collected over the years. As I sifted through the yellowed pages and tattered index cards, my eyes landed on a faded piece of paper with handwritten instructions for these delectable treats.

The paper was crinkled and stained with splatters of chocolate, a telltale sign that this recipe had been well-loved and used many times before. As I read through the ingredients and steps, I couldn't help but smile at the memories that flooded back to me.

I remembered the first time I tasted these chocolate snack blocks. It was at a neighborhood potluck, and my dear friend Martha had brought them to share. One bite was all it took for me to fall in love with the rich, fudgy goodness of these bars. I begged Martha for the recipe, and she graciously obliged, passing it down to me with a knowing smile.

Over the years, I had made these chocolate snack blocks countless times, tweaking the recipe here and there to suit my taste. Each batch brought back memories of that summer day when I first discovered the recipe, and the joy of sharing these sweet treats with family and friends.

I decided to make a batch of chocolate snack blocks that very afternoon, eager to once again experience the magic of these delicious bars. I gathered the ingredients - butter, sugar, cocoa powder, eggs, vanilla extract, flour, and chopped nuts - and got to work in the kitchen.

As I melted the butter and mixed in the cocoa powder, the familiar scent of chocolate filled the air, bringing a sense of warmth and comfort to the room. I added the eggs one by one, beating them into the chocolate mixture until it was smooth and glossy.

Next, I stirred in the sugar and vanilla extract, tasting the batter as I went along to ensure the perfect balance of sweetness and richness. I folded in the flour and nuts, the mixture thickening into a dense, fudgy consistency that promised to deliver on flavor.

I poured the batter into a greased baking dish, smoothing it out with a spatula before popping it into the oven to bake. As the bars baked, the kitchen filled with the tantalizing aroma of chocolate and nuts, a scent that never failed to make my mouth water.

After what seemed like an eternity, the timer dinged, signaling that the chocolate snack blocks were ready. I eagerly pulled the dish out of the oven, the bars golden and set, a perfect square of chocolatey goodness just waiting to be devoured.

I let the bars cool for a few minutes before cutting them into neat little squares, the rich chocolate gleaming in the sunlight that streamed through the window. I took a bite, savoring the fudgy texture and nutty crunch of the bars, a smile spreading across my face as memories of past potlucks and family gatherings came flooding back.

As I enjoyed my chocolate snack blocks, I couldn't help but feel grateful for the serendipitous moment when I had stumbled upon this recipe. It had become a staple in my repertoire, a beloved treat that never failed to bring joy and comfort to those who tasted it.

And so, with a full belly and a happy heart, I tucked the recipe back into its rightful place in my collection, knowing that it would continue to be a cherished favorite for years to come. The story of how I learned to make these chocolate snack blocks would always hold a special place in my heart, a reminder of the joy that comes from discovering something truly delicious and sharing it with those you love.