California Avocado Fruit Blocks

California Avocado Fruit Blocks Recipe - Flavorful US Delicacy

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 2 hours | Servings: 12

Introduction

California Avocado Fruit Blocks are a delicious and refreshing treat that is perfect for a hot summer day. Made with fresh California avocados, this recipe is a unique twist on traditional fruit blocks.

History

The recipe for California Avocado Fruit Blocks originated in California, where avocados are grown abundantly. It is a creative way to incorporate avocados into a sweet and refreshing dessert.

Ingredients

1.25 cups of water, divided
0.75 cups (6 oz or 170 g) of undiluted orange juice concentrate
2 envelopes of unflavored gelatin
0.33 cups of mashed ripe california avocado

How to prepare

In a one-cup glass measure, combine 0.25 cup of water and orange juice concentrate.
Sprinkle gelatin over the surface and allow it to stand for 1 to 2 minutes to soften.
Pour the juice mixture into a blender and add the avocado. Blend until smooth.
Meanwhile, heat 1 cup of water until it boils.
Pour the boiling water into the blender and blend until smooth.
Pour the mixture into a 9 x 9 inches pan.
Chill the mixture until it sets. Then, cut it into 1 inch blocks.
NOTE: You can substitute apple juice concentrate for orange juice concentrate.

Variations

Add a splash of lime juice for a tangy twist.
Mix in diced strawberries or mango for added sweetness and texture.

Cooking Tips & Tricks

Make sure to use ripe California avocados for the best flavor and texture.

- Blend the avocado mixture until smooth to ensure a creamy consistency.

- Chill the mixture for at least a few hours to allow it to set properly before cutting into blocks.

Serving Suggestions

Serve California Avocado Fruit Blocks chilled as a refreshing dessert or snack on a hot day.

Cooking Techniques

Blend the avocado mixture until smooth for a creamy consistency.

- Chill the mixture until set before cutting into blocks for the best results.

Ingredient Substitutions

Substitute apple juice concentrate for orange juice concentrate for a different flavor profile.

- Use agar agar powder instead of gelatin for a vegetarian alternative.

Make Ahead Tips

California Avocado Fruit Blocks can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve California Avocado Fruit Blocks on a platter garnished with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair California Avocado Fruit Blocks with a glass of sparkling water or a fruity white wine for a refreshing combination.

Storage and Reheating Instructions

Store leftover California Avocado Fruit Blocks in an airtight container in the refrigerator. Serve chilled straight from the fridge.

Nutrition Information

Calories per serving

Each serving of California Avocado Fruit Blocks contains approximately 80 calories.

Carbohydrates

Each serving of California Avocado Fruit Blocks contains approximately 10 grams of carbohydrates.

Fats

Each serving of California Avocado Fruit Blocks contains approximately 5 grams of healthy fats from the avocado.

Proteins

Each serving of California Avocado Fruit Blocks contains approximately 1 gram of protein.

Vitamins and minerals

California Avocados are a good source of vitamins C, E, K, and B-6, as well as folate and potassium.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

California Avocado Fruit Blocks are a nutritious and delicious dessert option, packed with healthy fats, vitamins, and minerals.

Summary

California Avocado Fruit Blocks are a unique and delicious dessert option that is perfect for a hot summer day. Packed with healthy fats and vitamins, this recipe is a refreshing treat that the whole family will love.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for California Avocado Fruit Blocks. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was always experimenting with new ingredients and flavors, so I knew I was in for a treat.

As soon as I walked through the door, I was greeted by the tantalizing aroma of fresh fruits and herbs. Martha was busy chopping up some ripe California avocados and mixing them with a medley of colorful fruits. The vibrant colors and refreshing scent immediately caught my attention.

"What are you making, Martha?" I asked, my curiosity piqued.

"Oh, just a little something I picked up from a cooking class I attended last week," she replied with a mischievous grin. "It's a recipe for California Avocado Fruit Blocks. Would you like to give it a try?"

I nodded eagerly, excited to learn a new recipe from my friend. Martha handed me a cutting board and a sharp knife, guiding me through the process of preparing the ingredients. As we worked together, she shared the story of how she came across the recipe.

"It all started when I attended a cooking class at the local community center," Martha began. "The instructor was a talented chef who had spent years traveling the world, collecting recipes and culinary tips from different cultures. One day, he shared this unique recipe for California Avocado Fruit Blocks, and I knew I had to try it."

As Martha continued to narrate the story, I could feel her passion for cooking and her love for trying new things. Her enthusiasm was contagious, and I found myself getting more and more excited about the recipe we were about to make.

Once we had all the ingredients prepped and ready, we began assembling the California Avocado Fruit Blocks. We started by layering slices of ripe avocados at the bottom of a glass dish, followed by a colorful array of fruits – strawberries, blueberries, mangoes, and kiwis. Each layer added a burst of flavor and a burst of color to the dish, creating a beautiful mosaic of fruits and avocados.

As we worked, Martha shared some tips and tricks she had picked up from the cooking class. She explained the importance of choosing ripe avocados and handling them with care to prevent them from turning brown. She also showed me how to drizzle a light citrus dressing over the fruit blocks, enhancing the natural sweetness of the fruits and adding a tangy kick to the dish.

After all the layers were assembled, we placed the dish in the refrigerator to chill and set. The anticipation of tasting the final result was almost unbearable, but we knew that good things come to those who wait.

Finally, the moment of truth arrived. We took the dish out of the refrigerator and cut it into neat squares, revealing the intricate layers of avocados and fruits. The colors were vibrant, the flavors were refreshing, and the texture was creamy and smooth. Each bite was a burst of summer goodness, a delightful combination of sweet and savory that danced on my taste buds.

As I savored the last bite of the California Avocado Fruit Blocks, I couldn't help but feel grateful for the chance to learn a new recipe and spend time with a dear friend. Cooking has always been a passion of mine, a way to express my creativity and share love with others. And this recipe, with its unique blend of flavors and textures, was a testament to the joy and fulfillment that cooking brings to my life.

So, whenever I make California Avocado Fruit Blocks now, I think back to that warm summer day in Martha's kitchen, where I stumbled upon a recipe that has become a cherished part of my culinary repertoire. And I am reminded once again of the magic of cooking, the joy of discovery, and the beauty of sharing good food with loved ones.