Spanish Cream

Spanish Cream Recipe: Delicious Vanilla Custard Dessert

Region / culture: Spain | Servings: 6

Introduction

Spanish Cream is a delicious and creamy dessert that is perfect for any occasion. This classic recipe is easy to make and is sure to impress your family and friends. With a smooth and velvety texture, this dessert is a crowd-pleaser that will leave everyone wanting more.

History

Spanish Cream has been a popular dessert for many years, with its origins dating back to the early 20th century. This creamy custard-like dessert has been a favorite in Spanish cuisine for generations, and has since made its way into kitchens around the world. With its simple ingredients and easy preparation, it's no wonder why this dessert has stood the test of time.

Ingredients

1 envelope of unflavored gelatin
0.67 cup of sugar
2.5 cups of milk
3 eggs, separated
1 tsp of vanilla

How to prepare

In the top of a double boiler set over simmering water, mix 0.33 cup of sugar and gelatin.
Slowly stir in milk and continue stirring until the sugar and gelatin are completely dissolved.
Beat the egg yolks until light, then blend a bit of the hot mixture into it.
Add the egg yolk mixture to the gelatin mixture and cook, stirring constantly until thickened.
Mix in vanilla and then chill the mixture until it mounds slightly when dropped from a spoon.
Beat the egg whites until they form soft peaks, gradually beat in the remaining 0.33 cup of sugar until stiff peaks form.
Fold the custard mixture into the egg whites and spoon into 6 goblets. Chill until firm.
If desired, top with fresh fruit or chocolate or butterscotch sauce.

Variations

For a twist on the classic recipe, try adding a splash of rum or brandy to the custard mixture for a boozy flavor. You can also experiment with different toppings such as crushed nuts, whipped cream, or caramel sauce for a unique twist on this traditional dessert.

Cooking Tips & Tricks

When making Spanish Cream, it's important to follow the recipe closely to ensure the perfect texture and flavor. Be sure to dissolve the gelatin completely in the milk mixture to avoid any lumps. When folding in the egg whites, be gentle to maintain the light and airy texture of the dessert. Chill the mixture thoroughly before serving to allow it to set properly.

Serving Suggestions

Spanish Cream can be served on its own or topped with fresh fruit, chocolate sauce, or butterscotch sauce for added flavor. This dessert pairs well with a cup of coffee or tea for a delightful after-dinner treat.

Cooking Techniques

When making Spanish Cream, be sure to cook the custard mixture over low heat to prevent it from curdling. Stir constantly to ensure a smooth and creamy texture. When folding in the egg whites, use a gentle hand to maintain the light and airy consistency of the dessert.

Ingredient Substitutions

If you don't have unflavored gelatin on hand, you can use agar agar as a vegan alternative. You can also substitute the sugar with a sugar alternative such as stevia or honey for a healthier option. Feel free to customize this recipe to suit your dietary preferences and taste preferences.

Make Ahead Tips

Spanish Cream can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover the goblets with plastic wrap to prevent any odors from seeping in. This dessert is perfect for entertaining, as it can be prepared in advance and chilled until ready to serve.

Presentation Ideas

To make your Spanish Cream look extra special, garnish each goblet with a sprig of mint or a dusting of cocoa powder. You can also serve this dessert in elegant glassware for a sophisticated presentation. Get creative with your presentation to impress your guests.

Pairing Recommendations

Spanish Cream pairs well with a variety of beverages, including coffee, tea, or a glass of dessert wine. For a refreshing option, serve this dessert with a scoop of vanilla ice cream or a dollop of whipped cream. Experiment with different pairings to find your favorite combination.

Storage and Reheating Instructions

Leftover Spanish Cream can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply allow the dessert to come to room temperature before serving. Avoid freezing Spanish Cream, as it may affect the texture and consistency of the dessert.

Nutrition Information

Calories per serving

Each serving of Spanish Cream contains approximately 200 calories. This dessert is a satisfying treat that can be enjoyed as part of a balanced diet.

Carbohydrates

Each serving of Spanish Cream contains approximately 25 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your day.

Fats

Spanish Cream is a rich and creamy dessert, with each serving containing approximately 10 grams of fat. While high in fat, this dessert is a delicious treat that can be enjoyed in moderation.

Proteins

Each serving of Spanish Cream contains approximately 6 grams of protein. Protein is essential for building and repairing tissues in the body, making this dessert a satisfying and nutritious option.

Vitamins and minerals

Spanish Cream is a good source of calcium, with each serving providing approximately 15% of the recommended daily intake. Calcium is important for maintaining strong bones and teeth, making this dessert a tasty way to boost your calcium intake.

Alergens

Spanish Cream contains eggs and milk, which are common allergens. Be sure to check for any food allergies before serving this dessert to guests.

Summary

Overall, Spanish Cream is a delicious and creamy dessert that is a good source of carbohydrates, fats, proteins, and calcium. With its rich and velvety texture, this dessert is a satisfying treat that can be enjoyed in moderation.

Summary

Spanish Cream is a classic dessert that is easy to make and sure to impress. With its creamy texture and rich flavor, this dessert is a crowd-pleaser that can be enjoyed on any occasion. Whether served on its own or topped with your favorite toppings, Spanish Cream is a delicious treat that is perfect for satisfying your sweet tooth.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun was shining brightly through the kitchen window, casting a golden glow over the countertops. I was rummaging through an old recipe box that had belonged to my own grandmother, searching for inspiration for my next culinary adventure.

As I flipped through the yellowed index cards and faded clippings, my eyes landed on a simple recipe titled "Spanish Cream." Intrigued, I read through the ingredients and instructions, feeling a sense of excitement bubbling up within me. It sounded like the perfect dessert to try out for my family's Sunday dinner.

I remembered my grandmother mentioning something about Spanish Cream years ago, but she had never actually made it for us. I could almost hear her voice in my head, urging me to give it a go and see what delicious surprises awaited.

The recipe called for just a few basic ingredients: milk, sugar, eggs, gelatin, and vanilla extract. It seemed straightforward enough, but I knew that the key to making it truly special would be in the technique and attention to detail.

I set to work gathering all the necessary ingredients, laying them out on the kitchen counter in orderly rows. As I cracked the eggs and separated the yolks from the whites, I thought back to the countless hours I had spent in the kitchen with my grandmother, learning the art of cooking from her skilled hands.

She had always encouraged me to experiment and try new things, to never be afraid of making mistakes and learning from them. Her kitchen had been my playground, a place where I could unleash my creativity and passion for food without fear of judgment.

As I heated the milk on the stove and whisked the egg yolks and sugar together in a bowl, I could feel my grandmother's presence with me, guiding my movements and whispering secrets of the trade in my ear. It was as if she was right there beside me, smiling and nodding in approval at each step I took.

When the mixture had thickened and coated the back of a spoon, I stirred in the softened gelatin and vanilla extract, watching as the creamy texture transformed into a silky smooth custard. The aroma of vanilla filled the air, mingling with the sweet scent of sugar and the warm embrace of milk.

I poured the mixture into individual ramekins and placed them in the refrigerator to set, feeling a sense of pride and anticipation welling up inside me. This was more than just a dessert; it was a tribute to my grandmother's legacy, a celebration of her love for cooking and sharing delicious meals with those she held dear.

As I sat down to enjoy the finished Spanish Cream with my family that evening, I closed my eyes and savored each spoonful, letting the flavors dance across my taste buds and transport me back to a simpler time. The creamy texture melted in my mouth, leaving behind a lingering sweetness that warmed my heart and soul.

I knew then that I had stumbled upon a treasure trove of memories and recipes that would continue to inspire me for years to come. My grandmother's spirit lived on in every dish I created, her love and wisdom woven into each bite that brought joy and comfort to those I shared them with.

And so, as I sipped my tea and basked in the afterglow of a delicious meal shared with loved ones, I whispered a silent thank you to the universe for guiding me to that faded recipe card and reigniting my passion for the culinary arts. My grandmother's legacy would live on through me, as I continued to cook and create with her in my heart and soul.