Fruit Cocktail Whip

Fruit Cocktail Whip Recipe - Delicious and Easy-to-Make Dessert

Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Fruit Cocktail Whip is a light and refreshing dessert that is perfect for a hot summer day. This recipe combines the sweetness of fruit cocktail with the light and airy texture of whipped gelatin. It is a simple and easy dessert that is sure to impress your guests.

History

Fruit Cocktail Whip has been a popular dessert for many years. It is a classic recipe that has been passed down through generations. The combination of fruit cocktail and gelatin creates a delicious and satisfying dessert that is perfect for any occasion.

Ingredients

1 tsp unflavored gelatin
2 tbsp water, cold
1 cup water, boiling
1 tbsp lemon juice
3 saccharin tablets, (0.25 grain each)
0.5 cup fruit cocktail, drained

How to prepare

Sprinkle gelatin over cold water and let it stand for 5 minutes.
Add boiling water and stir until the gelatin is dissolved.
Add lemon juice and saccharin.
Chill the mixture until it begins to set.
Beat the mixture until fluffy using a rotary beater, then fold in the fruit cocktail.
Chill the mixture until it becomes firm.
Note: You can substitute other dietetic-packed fruit for the fruit cocktail.
You can also bring the liquid drained from the fruit to a boil and use it instead of boiling water.
If preferred, you can omit the beating step for a jellied fruit salad.

Variations

You can customize this recipe by using different types of fruit cocktail or adding in other fruits of your choice.

Cooking Tips & Tricks

Make sure to chill the mixture until it begins to set before beating it. This will help create a light and fluffy texture.

- Be sure to fold in the fruit cocktail gently to avoid deflating the mixture.

- You can customize this recipe by using different types of fruit cocktail or adding in other fruits of your choice.

Serving Suggestions

Serve Fruit Cocktail Whip chilled in individual dessert cups for a beautiful presentation.

Cooking Techniques

Be sure to chill the mixture until it begins to set before beating it to create a light and fluffy texture.

Ingredient Substitutions

You can substitute other dietetic-packed fruit for the fruit cocktail in this recipe.

Make Ahead Tips

You can make Fruit Cocktail Whip ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve Fruit Cocktail Whip in a decorative glass bowl topped with a dollop of whipped cream and a cherry for a beautiful presentation.

Pairing Recommendations

Fruit Cocktail Whip pairs well with a light and fruity white wine or a sparkling water with a splash of lemon.

Storage and Reheating Instructions

Store any leftovers of Fruit Cocktail Whip in an airtight container in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

60 per serving

Carbohydrates

15g per serving

Fats

0g per serving

Proteins

1g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C and Vitamin A.

Alergens

This recipe may contain traces of sulfites from the fruit cocktail.

Summary

Fruit Cocktail Whip is a low-calorie dessert that is high in Vitamin C and Vitamin A. It is a delicious and healthy option for those looking for a light and refreshing dessert.

Summary

Fruit Cocktail Whip is a delicious and refreshing dessert that is perfect for any occasion. This light and airy dessert is easy to make and is sure to impress your guests. Enjoy this sweet treat on a hot summer day for a satisfying and guilt-free dessert option.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Fruit Cocktail Whip. It was a warm summer day, and I was rummaging through an old recipe book that had been passed down to me from my own grandmother. As I flipped through the yellowed pages, my eyes caught sight of the handwritten notes in the margins next to the recipe title.

"Delicious and refreshing," the note read. "Perfect for a hot summer day." Intrigued, I decided to give it a try.

I gathered the ingredients - a can of fruit cocktail, heavy cream, sugar, and vanilla extract - and set to work in my sunny kitchen. I followed the instructions carefully, whipping the cream until it formed stiff peaks and gently folding in the fruit cocktail and sugar. The aroma of vanilla filled the air as I mixed everything together, my mouth watering in anticipation of the final result.

When I took my first bite of the Fruit Cocktail Whip, I was instantly transported back to my childhood. The sweet, creamy mixture was a delightful combination of flavors and textures, and it was the perfect treat to enjoy on a hot summer day. I knew then that this recipe would become a staple in my own kitchen, just as it had been in my grandmother's.

As I savored each spoonful, I couldn't help but wonder about the origins of this recipe. Where had my grandmother learned to make it? Had it been passed down through generations, like so many of the other recipes in her collection? I made a mental note to ask her the next time I saw her, eager to learn more about the history behind this delicious dessert.

A few days later, I sat down with my grandmother in her cozy kitchen, a steaming cup of tea in hand. I brought up the Fruit Cocktail Whip recipe, and her eyes lit up with nostalgia.

"Oh, that old thing," she chuckled. "I remember when I first learned to make it. It was many years ago, when I was just a young girl living on our family farm."

She went on to tell me the story of how she had come across the recipe in a magazine that had been left behind by a traveling salesman. Intrigued by the sound of the dessert, she had begged her mother to let her try making it. With a little guidance and a lot of trial and error, she had eventually perfected the recipe, much to the delight of her family.

"It quickly became a favorite treat on hot summer days," she reminisced. "We would enjoy it after a long day of work in the fields, savoring every spoonful as the sun set behind the horizon."

As she spoke, I could see the fond memories dancing in her eyes. I could almost imagine her as a young girl, experimenting in the kitchen and discovering the joy of cooking for her loved ones. It was a moment of connection between us, a shared love of food and family that transcended generations.

From that day on, the Fruit Cocktail Whip recipe held a special place in my heart. It was more than just a dessert - it was a link to my past, a connection to my grandmother and the traditions she had passed down to me. Each time I made it, I felt a sense of pride and gratitude for the love and care that had gone into creating it.

And so, whenever I whip up a batch of Fruit Cocktail Whip on a hot summer day, I think of my grandmother and the story behind the recipe. I am reminded of the joy of cooking and the power of food to bring people together, no matter how far apart they may be. And I am grateful for the memories and traditions that continue to shape my own culinary journey, one delicious bite at a time.