Grape Finger Jello

Introduction

History

Jello desserts have been popular for decades, with various flavors and shapes being created over the years. Finger Jello, also known as Jello Jigglers, is a fun twist on the classic Jello dessert, as it is cut into small, finger-sized squares. Grape Finger Jello is a refreshing and fruity version of this beloved treat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to fully dissolve the gelatin in the hot water to ensure a smooth and firm texture.

- Grease the pan lightly before pouring in the mixture to make it easier to remove the Jello squares.

- Chill the Jello for at least a few hours to ensure it sets properly.

- Use a sharp knife to cut the Jello into squares for a clean and neat presentation.

Serving Suggestions

Serve Grape Finger Jello as a dessert at a party or picnic, or pack it in lunch boxes for a sweet treat.

Cooking Techniques

The key to making Grape Finger Jello is to fully dissolve the gelatin in hot water before pouring it into the pan to set.

Ingredient Substitutions

You can use any flavor of Jello or juice concentrate in place of grape for a different flavor variation.

Make Ahead Tips

Grape Finger Jello can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Arrange the Jello squares on a platter or in individual cups for a fun and colorful presentation.

Pairing Recommendations

Serve Grape Finger Jello with fresh fruit or a dollop of whipped cream for a delicious and refreshing dessert.

Storage and Reheating Instructions

Store any leftover Grape Finger Jello in a covered container in the refrigerator. It can be enjoyed cold straight from the fridge.

Nutrition Information

Calories per serving

Each serving of Grape Finger Jello contains approximately 60 calories.

Carbohydrates

Each serving of Grape Finger Jello contains approximately 15 grams of carbohydrates.

Fats

This recipe is low in fat, with less than 1 gram of fat per serving.

Proteins

Grape Finger Jello contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

This recipe is not a significant source of vitamins and minerals.

Alergens

This recipe may contain allergens such as gelatin. Please check the ingredients for any potential allergens before consuming.

Summary

Grape Finger Jello is a low-calorie and low-fat treat that is perfect for those looking for a sweet snack without the guilt.

Summary

Grape Finger Jello is a fun and fruity treat that is perfect for any occasion. With its refreshing grape flavor and jiggly texture, this dessert is sure to be a hit with kids and adults alike.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. A colorful, wiggly dessert made with grape Jello and filled with fresh grapes, it looked like a fun and delicious treat that would be perfect for my next family gathering.

I had always been a lover of Jello desserts, ever since I was a little girl. My mother used to make them for us on hot summer days, and I always looked forward to the way the gelatin would melt in my mouth, leaving behind a sweet and refreshing taste. I had tried many different Jello recipes over the years, but this grape finger Jello was a new and exciting twist on an old favorite.

I had acquired the recipe for grape finger Jello from my dear friend Betty, who had brought it to a potluck lunch we had attended together. As soon as I tasted it, I knew I had to ask her for the recipe. Betty had graciously shared it with me, and now it was up to me to recreate it in my own kitchen.

I gathered all the ingredients I would need for the grape finger Jello – grape Jello mix, fresh grapes, sugar, and water. I started by boiling the water and dissolving the Jello mix in it, stirring until it was fully mixed. I added a touch of sugar to sweeten the mixture, then poured it into a shallow baking dish to set in the refrigerator.

As the Jello cooled and began to set, I washed and sliced the fresh grapes, removing the seeds and stems. Once the Jello had firmed up enough, I placed the grape slices on top in neat rows, creating a beautiful and colorful pattern that would be revealed when the Jello was sliced into finger-sized pieces.

After a few hours in the refrigerator, the grape finger Jello was ready to be served. I carefully cut it into individual portions, making sure each piece had a generous portion of grapes on top. The Jello was firm yet jiggly, and the grapes added a burst of juicy sweetness with each bite.

When I presented the grape finger Jello to my family, they were delighted by the colorful and playful appearance of the dessert. They eagerly dug in, savoring the sweet and fruity flavors that burst in their mouths with each bite. The grape finger Jello was a hit, and I knew it would be a recipe I would make again and again.

Over the years, I have shared the recipe for grape finger Jello with many friends and family members, each time adding my own little twist to make it uniquely mine. Some have added whipped cream or yogurt on top, while others have experimented with different fruit combinations. But no matter how it is served, the grape finger Jello always brings smiles and joy to those who taste it.

As I sit here reminiscing about the first time I made grape finger Jello, I am filled with gratitude for the friendships and memories that have been created around this simple yet delicious dessert. It is a recipe that has brought me closer to my loved ones and has allowed me to share my passion for cooking and creating with others.

I may have learned the recipe for grape finger Jello from my friend Betty, but it is the love and joy that I put into making it that truly makes it special. And as long as there are fresh grapes and grape Jello in my kitchen, I know that the grape finger Jello will always have a place at my table, bringing smiles and laughter to all who enjoy it.

Categories

| Fruit Juice Recipes | Gelatin Recipes | Grape Juice Recipes | Kid-friendly Recipes |

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