Swedish Creme

Swedish Creme Recipe with Heavy Cream & Raspberries - From Sweden

Region / culture: Sweden | Servings: 6

Introduction

Swedish Creme is a delicious and creamy dessert that is perfect for any occasion. This dessert is a popular choice in Sweden and is loved for its rich and smooth texture. It is a great option for those who have a sweet tooth and enjoy indulging in decadent treats.

History

Swedish Creme has been a beloved dessert in Sweden for many years. It is often served at special occasions such as weddings, birthdays, and holidays. The recipe has been passed down through generations and has become a staple in Swedish cuisine.

Ingredients

2 cups heavy cream
1 cup sugar, plus
2 tsp sugar, divided
1 envelope unflavored gelatin
1 tsp imitation vanilla
1 tsp almond extract
2 cups sour cream
1 cup fresh raspberries or frozen red raspberries, crushed

How to prepare

Combine the cream and 1 cup of sugar.
Cook and stir over low heat until steam rises from the pan.
Stir in the gelatin until dissolved, then add the extracts.
Cool for 10 minutes.
Whisk in the sour cream.
Pour the mixture into small bowls and chill for at least 1 hour.
Combine the raspberries and the remaining sugar, then spoon over each serving.

Variations

For a different flavor, you can try using different extracts such as lemon or orange instead of almond extract.

Cooking Tips & Tricks

Be sure to cook the cream and sugar mixture over low heat to prevent burning.

- Make sure to dissolve the gelatin completely to ensure a smooth texture.

- Chill the dessert for at least 1 hour to allow it to set properly.

- Crushing the raspberries before spooning them over the dessert will release their juices and enhance the flavor.

Serving Suggestions

Swedish Creme can be served with a dollop of whipped cream and a sprinkle of crushed nuts for added texture and flavor.

Cooking Techniques

The key to making a smooth and creamy Swedish Creme is to cook the cream and sugar mixture over low heat and to whisk in the sour cream slowly.

Ingredient Substitutions

If you don't have sour cream, you can substitute it with Greek yogurt for a tangy twist.

Make Ahead Tips

Swedish Creme can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Swedish Creme in elegant glass bowls or ramekins for a beautiful presentation.

Pairing Recommendations

Swedish Creme pairs well with fresh berries, chocolate sauce, or a drizzle of caramel.

Storage and Reheating Instructions

Store any leftovers of Swedish Creme in an airtight container in the refrigerator for up to 2 days. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Swedish Creme contains approximately 250 calories.

Carbohydrates

Each serving of Swedish Creme contains approximately 20 grams of carbohydrates.

Fats

Each serving of Swedish Creme contains approximately 15 grams of fats.

Proteins

Each serving of Swedish Creme contains approximately 5 grams of proteins.

Vitamins and minerals

Swedish Creme is a rich source of calcium and vitamin D.

Alergens

Swedish Creme contains dairy and nuts (almond extract), so it may not be suitable for those with allergies to these ingredients.

Summary

Swedish Creme is a decadent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Swedish Creme is a delightful dessert that is sure to impress your guests. With its creamy texture and rich flavor, it is the perfect ending to any meal. Enjoy this Swedish classic with your loved ones and savor every bite.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a cold winter day and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a simple yet elegant recipe for Swedish Creme caught my eye. The ingredients were simple - milk, sugar, gelatin, and vanilla - but the end result looked so decadent and delicious.

I had never heard of Swedish Creme before, but I was determined to give it a try. I gathered the ingredients and set to work in the kitchen, following the instructions carefully. As the mixture simmered on the stove, the sweet scent of vanilla filled the air. I couldn't wait to taste the finished product.

After the creme had set in the refrigerator for a few hours, I finally took my first bite. It was smooth, creamy, and oh so delicious. The flavor was unlike anything I had ever tasted before - rich and decadent, with just the right amount of sweetness. I knew I had stumbled upon a new favorite dessert.

I couldn't wait to share my discovery with my family. I made Swedish Creme for dessert that night, and it was a hit. My children and husband raved about how delicious it was, and I beamed with pride. From that day on, Swedish Creme became a regular dessert in our household.

As the years went by, I continued to make Swedish Creme for special occasions and family gatherings. It became a signature dish of mine, one that everyone looked forward to. I even started experimenting with different variations, adding fresh berries or a dollop of whipped cream on top.

One day, while visiting a friend, I mentioned my love for Swedish Creme. To my surprise, she told me that she had a similar recipe that had been handed down in her family for generations. I couldn't believe it - I had thought that Swedish Creme was a unique find, but it seemed to be a beloved dessert in many households.

My friend graciously shared her family's recipe with me, and I was thrilled to try it out. The ingredients were slightly different - a touch of almond extract and a sprinkle of cinnamon - but the basic method was the same. I made the creme according to her recipe and was delighted with the results. It had a slightly different flavor profile than my own version, but it was equally delicious.

I began to realize that recipes, like memories, have a way of being passed down through generations. Each family puts its own unique spin on a dish, creating a new tradition that is cherished and shared. I felt honored to be a part of this culinary lineage, carrying on the tradition of Swedish Creme in my own way.

Over the years, I continued to collect recipes from friends, neighbors, and even strangers. Each new dish added to my repertoire, expanding my culinary skills and enriching my family's dining experience. But Swedish Creme remained a favorite, a timeless classic that never failed to impress.

As I sit here now, reflecting on the journey that led me to discover Swedish Creme, I am filled with gratitude for the simple pleasures of cooking and sharing a meal with loved ones. It may have started with a recipe in an old cookbook, but it has become so much more - a tradition, a memory, a connection to the past.

And so, I will continue to make Swedish Creme for years to come, passing down the recipe to my children and grandchildren, so that they too can experience the joy of creating something delicious and meaningful with their own two hands. Cooking is more than just a task - it is a way of expressing love, creativity, and tradition. And for that, I am truly grateful.