Dutch Rhubarb Cream

Dutch Rhubarb Cream Recipe | Authentic Netherlands Cuisine

Region / culture: Netherlands | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Dutch Rhubarb Cream is a delightful and refreshing dessert that is perfect for the spring and summer months. This creamy and tangy treat is sure to satisfy your sweet tooth while also providing a burst of fresh flavor.

History

Rhubarb has been used in cooking for centuries, with its origins dating back to ancient China. The Dutch have long been known for their love of rhubarb, using it in a variety of dishes including pies, jams, and of course, this delicious rhubarb cream.

Ingredients

1 lb (454 g) rhubarb*
1.5 cups water
1 cup sugar
1 tsp grated lemon rind
2 envelopes unflavored gelatin
0.5 cup whipping cream
rhubarb cut into 1 inch pieces

How to prepare

Combine rhubarb, 1 cup of water, sugar, and lemon rind in a medium-sized saucepan.
Cover and bring to a boil.
Lower the heat and simmer until tender.
Sprinkle gelatin over the 0.5 cup of water in a 1 cup measure.
Let it stand for 5 minutes to soften.
Stir it into the hot mixture.
Cook for 5 minutes more, mashing the rhubarb.
Pour it into a bowl and chill until the mixture will hold its shape when spooned.
Beat the cream until stiff and fold it into the rhubarb until no streaks remain.
Spoon it into individual dishes and chill for 4 hours or until soft-set.

Variations

For a lighter version, you can use low-fat or non-dairy whipped topping instead of whipping cream.
Add a sprinkle of chopped nuts or granola on top for added crunch.

Cooking Tips & Tricks

Be sure to cook the rhubarb until it is tender to ensure a smooth and creamy texture.

- Make sure to chill the mixture until it is soft-set before adding the whipped cream to achieve the perfect consistency.

- For a more intense flavor, you can add a splash of vanilla extract or a sprinkle of cinnamon to the mixture.

Serving Suggestions

Serve Dutch Rhubarb Cream chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

The key to making Dutch Rhubarb Cream is to cook the rhubarb until it is tender and then chill the mixture until it is soft-set before adding the whipped cream.

Ingredient Substitutions

If you don't have gelatin on hand, you can use agar agar as a vegan-friendly alternative.

Make Ahead Tips

You can prepare the rhubarb mixture ahead of time and chill it in the refrigerator until you are ready to add the whipped cream and serve.

Presentation Ideas

Serve Dutch Rhubarb Cream in individual dessert dishes garnished with a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Dutch Rhubarb Cream pairs well with a glass of sparkling wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover Dutch Rhubarb Cream in an airtight container in the refrigerator for up to 2 days. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Each serving of Dutch Rhubarb Cream contains approximately 180 calories.

Carbohydrates

Each serving of Dutch Rhubarb Cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of Dutch Rhubarb Cream contains approximately 8 grams of fats.

Proteins

Each serving of Dutch Rhubarb Cream contains approximately 2 grams of proteins.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains dairy (whipping cream) and may not be suitable for those with dairy allergies.

Summary

Dutch Rhubarb Cream is a delicious dessert that is relatively low in calories and provides a good source of vitamin C and other essential nutrients.

Summary

Dutch Rhubarb Cream is a delightful and refreshing dessert that is perfect for any occasion. With its creamy texture and tangy flavor, it is sure to become a favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was strolling through the farmers market when I came across a vendor selling the most vibrant rhubarb I had ever seen. The farmer explained to me that rhubarb was in season and that it was the perfect time to make a delicious Dutch Rhubarb Cream.

Intrigued by the idea of a creamy rhubarb dessert, I purchased a few stalks of rhubarb and headed home to try out the recipe. As I began to prepare the dish, memories flooded back to me of my childhood spent in the kitchen with my mother and grandmother, learning the art of cooking.

I remembered how my grandmother would always have a pot of soup simmering on the stove, filling the house with comforting aromas. She would teach me how to chop vegetables, season dishes just right, and most importantly, she taught me to cook with love.

As I chopped the rhubarb for the Dutch Rhubarb Cream, I couldn't help but feel a sense of nostalgia. The tartness of the rhubarb reminded me of the sour candies my grandmother used to sneak me when my parents weren't looking. The sweetness of the cream brought me back to the warm summer nights spent eating homemade ice cream on the porch.

As I mixed the ingredients together and poured the creamy mixture over the baked rhubarb, I couldn't wait to taste the final product. I placed the dish in the oven and waited patiently as the aroma of baked rhubarb filled my kitchen.

When the timer finally went off, I pulled the Dutch Rhubarb Cream out of the oven and let it cool for a few minutes. As I took my first bite, I was transported back to that farmers market, the sun shining down on me as I discovered a new recipe that would become a staple in my kitchen.

Over the years, I have made the Dutch Rhubarb Cream countless times, tweaking the recipe here and there to suit my taste. I have shared it with friends and family, passing on the tradition of cooking with love and creating memories in the kitchen.

As I sit here now, writing this story, I can't help but smile at the thought of all the recipes I have collected over the years, each one telling a story of its own. The Dutch Rhubarb Cream will always hold a special place in my heart, reminding me of the joy of discovering a new recipe and the love that goes into every dish I create.