Pumpkin Mousse

Pumpkin Mousse Recipe - Easy and Delicious Dessert from USA

Region / culture: USA | Servings: 8

Introduction

Pumpkin mousse is a delicious and creamy dessert that is perfect for the fall season. This light and fluffy treat is a great alternative to traditional pumpkin pie and is sure to be a hit at any gathering.

History

Pumpkin mousse has been a popular dessert for many years, especially during the autumn months when pumpkins are in season. This recipe is a modern twist on the classic pumpkin pie, offering a lighter and more elegant option for those looking to satisfy their pumpkin cravings.

Ingredients

1 envelope of unflavored gelatin
0.25 cup of cold water
2 tsp of pumpkin pie spice
1 can (15 oz (425 g)) of pumpkin purée
1.5 cups of heavy cream
12 packets of sugar substitute
2 tsp of vanilla extract

How to prepare

In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes until the gelatin softens.
Meanwhile, in a small skillet over medium heat, toast pumpkin pie spice for 1 to 2 minutes until fragrant, stirring frequently. Reduce the heat to low, stir in the gelatin mixture, and cook for 1-2 minutes until the gelatin melts.
Remove from heat and allow it to cool to room temperature.
Place pumpkin puree in a large bowl and mash it with a fork to loosen.
In a large bowl, using an electric mixer on high speed, beat cream, sugar substitute, and vanilla until soft peaks form.
Using a rubber spatula, slowly fold in the cooled gelatin mixture.
In three additions, gently fold the whipped cream mixture into the pumpkin puree.
Divide the mousse into 8 dessert glasses and chill for 2 hours.

Variations

For a twist on the classic recipe, try adding a splash of rum or bourbon to the mousse mixture for a boozy kick.

Cooking Tips & Tricks

Make sure to let the gelatin soften properly before adding it to the pumpkin mixture.

- Toasting the pumpkin pie spice before adding it to the gelatin mixture helps to enhance the flavor.

- Be sure to fold in the whipped cream gently to maintain the light and airy texture of the mousse.

Serving Suggestions

Serve pumpkin mousse topped with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.

Cooking Techniques

Be sure to fold in the whipped cream gently to maintain the light and airy texture of the mousse.

Ingredient Substitutions

If you don't have pumpkin pie spice on hand, you can use a combination of cinnamon, nutmeg, and cloves as a substitute.

Make Ahead Tips

Pumpkin mousse can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

Presentation Ideas

Serve pumpkin mousse in individual dessert glasses for an elegant presentation.

Pairing Recommendations

Pumpkin mousse pairs well with a hot cup of coffee or a glass of spiced cider.

Storage and Reheating Instructions

Store leftover pumpkin mousse in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of pumpkin mousse contains approximately 200 calories.

Carbohydrates

Each serving of pumpkin mousse contains approximately 10 grams of carbohydrates.

Fats

Each serving of pumpkin mousse contains approximately 15 grams of fat.

Proteins

Each serving of pumpkin mousse contains approximately 2 grams of protein.

Vitamins and minerals

Pumpkin is a great source of vitamin A, vitamin C, and potassium, making this dessert a nutritious choice.

Alergens

This recipe contains dairy in the form of heavy cream.

Summary

Pumpkin mousse is a delicious and relatively low-calorie dessert option that is rich in vitamins and minerals.

Summary

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a chilly autumn day, the leaves were changing colors and the smell of pumpkin spice was in the air. I had just finished helping my neighbor, Mrs. Jenkins, with her garden and she invited me inside for a cup of tea. As we chatted and sipped our tea, she mentioned that she had a new recipe she wanted to try out and asked if I would like to help her make it.

I eagerly agreed and followed her into the kitchen, where she pulled out a worn, stained piece of paper from a drawer. It was a recipe for Pumpkin Mousse, a light and fluffy dessert that sounded absolutely divine. Mrs. Jenkins explained that she had gotten the recipe from an old friend many years ago and had been making it ever since. She had added her own touch to it over the years, making it her own.

As we gathered the ingredients and started to mix them together, Mrs. Jenkins shared stories of her friend and the times they had spent together in the kitchen. She spoke of how her friend had taught her the importance of taking the time to savor each ingredient, to let the flavors meld together and create something truly magical.

As the mousse began to take shape, Mrs. Jenkins passed on her friend's wisdom to me. She showed me how to carefully fold in the whipped cream, how to adjust the spices to taste, and how to present the dessert in a way that was both elegant and inviting. I listened intently, absorbing every word as if it were a precious gift.

When the mousse was finally finished, we spooned it into individual serving dishes and garnished it with a sprinkle of cinnamon and a dollop of whipped cream. Mrs. Jenkins handed me a spoon and together we took our first bite. The flavors exploded in my mouth, the pumpkin and spices dancing on my taste buds. It was unlike anything I had ever tasted before, a perfect blend of sweetness and warmth.

From that day on, Pumpkin Mousse became a staple in my kitchen. I made it for family gatherings, potlucks, and special occasions. Each time I whipped up a batch, I thought of Mrs. Jenkins and her friend, grateful for the gift of this delicious recipe.

Over the years, I have continued to tweak the recipe, adding my own twists and variations. I have shared it with friends and family, passing on the tradition of Pumpkin Mousse to the next generation. And as I stand in my kitchen now, surrounded by the aroma of cinnamon and nutmeg, I can't help but smile at the memory of that fateful day when I first discovered this delightful dessert.

So here it is, my cherished recipe for Pumpkin Mousse, a dish that has brought joy and warmth to so many. May it bring you as much happiness as it has brought me, and may you always remember the stories and memories that make each bite so special. Enjoy!