Colombian Mango Delight

Introduction

History

This recipe has been passed down through generations in Colombia, where mangoes are abundant and widely enjoyed. It is a popular dessert that is often served at special occasions and celebrations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use very ripe mangoes for the best flavor.

- Be sure to dissolve the gelatin completely in the warm orange juice before adding it to the mango mixture.

- Refrigerate the dessert for at least 2 to 3 hours to allow it to set properly.

- Garnish with fresh fruit for a beautiful presentation.

Serving Suggestions

Serve Colombian Mango Delight as a light and refreshing dessert after a meal. It pairs well with a cup of coffee or tea.

Cooking Techniques

Be sure to dissolve the gelatin completely in the warm orange juice before adding it to the mango mixture.

- Refrigerate the dessert for at least 2 to 3 hours to allow it to set properly.

Ingredient Substitutions

You can use canned mango puree if fresh mangoes are not available.

- Regular whipped topping can be used instead of light whipped topping.

Make Ahead Tips

Colombian Mango Delight can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish with fresh mint leaves or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve Colombian Mango Delight with a glass of sparkling wine or champagne for a special occasion.

Storage and Reheating Instructions

Store any leftovers of Colombian Mango Delight in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Colombian Mango Delight contains approximately 200 calories.

Carbohydrates

Each serving of Colombian Mango Delight contains approximately 30 grams of carbohydrates.

Fats

Each serving of Colombian Mango Delight contains approximately 3 grams of fats.

Proteins

Each serving of Colombian Mango Delight contains approximately 2 grams of proteins.

Vitamins and minerals

Colombian Mango Delight is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains dairy (evaporated skim milk) and may not be suitable for those with dairy allergies.

Summary

Colombian Mango Delight is a light and refreshing dessert that is relatively low in calories and fats. It is a good source of Vitamin C and Vitamin A.

Summary

Colombian Mango Delight is a delicious and refreshing dessert that is perfect for any occasion. Made with fresh mangoes, orange juice, and gelatin, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was passed down to me by a dear friend who had traveled to Colombia and brought back a taste of the vibrant culture through this delicious dish. The flavors of mango, coconut, and lime combined in a harmonious melody that danced on my taste buds. I knew I had to learn how to make this Colombian Mango Delight.

I remember the first time I attempted to make it. I gathered all the ingredients - ripe mangoes, shredded coconut, lime juice, sugar, and a touch of cinnamon. As I peeled and diced the mangoes, their sweet aroma filled the kitchen, transporting me back to the bustling streets of Colombia where the fruits are grown in abundance. I carefully mixed the ingredients together, tasting and adjusting until the balance of flavors was just right.

The dish was a hit with my family and friends, who marveled at the exotic flavors and refreshing taste. From that moment on, Colombian Mango Delight became a staple in my recipe book, a dish I would often make for special occasions and gatherings.

Over the years, I have perfected the recipe, tweaking it here and there to suit my taste and experimenting with different variations. I have added a sprinkle of toasted coconut on top for added crunch, or a dollop of whipped cream for a touch of creaminess. Each time I make it, I am reminded of the friend who first introduced me to this delightful dish and the memories we shared of her adventures in Colombia.

As I sit in my kitchen now, preparing a batch of Colombian Mango Delight for a family gathering, I can't help but reflect on all the recipes I have collected over the years. Each one tells a story, a tale of where it came from and the people who shared it with me. Some recipes were handed down through generations, while others were discovered during my travels or exchanged with friends.

But no matter where they came from, each recipe holds a special place in my heart, a connection to the past and a source of comfort and joy in the present. Cooking has always been a passion of mine, a way to express my creativity and love for food. And through these recipes, I am able to share a piece of myself with others, inviting them to experience the flavors and traditions that have shaped my culinary journey.

As I take a bite of the freshly made Colombian Mango Delight, I am transported once again to the vibrant streets of Colombia, where the sun shines bright and the fruits are ripe and plentiful. The taste of mango, coconut, and lime mingling on my tongue brings a smile to my face, a reminder of the joy that cooking and sharing good food can bring.

And so, I continue to cook and create, adding new recipes to my collection and cherishing the old ones that have stood the test of time. For me, cooking is not just about nourishing the body, but also the soul, filling it with warmth and memories that will last a lifetime. And for that, I am forever grateful.

Categories

| Colombian Desserts | Colombian Recipes | Evaporated Milk Recipes | Gelatin Recipes | Mango Recipes | Nondairy Topping Recipes | Orange Juice Recipes |

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