Spicy California Avocado Corn Salad

California Avocado Corn Salad Recipe with Spicy Flavors

Region / culture: USA | Servings: 4

Introduction

Spicy California Avocado Corn Salad is a refreshing and flavorful dish that combines the sweetness of fresh corn with the creaminess of ripe avocados. The addition of cumin seeds, cayenne pepper, and hot pepper sauce gives this salad a spicy kick that is sure to tantalize your taste buds.

History

This recipe is a modern twist on traditional corn salad recipes, incorporating California avocados for added creaminess and flavor. The combination of spices and fresh ingredients creates a unique and delicious dish that is perfect for summer gatherings and barbecues.

Ingredients

2 ears of fresh sweet corn
1 tbsp of vegetable oil
1 tbsp of cumin seeds
0.5 tsp of cayenne pepper or more to taste
juice of 1 lime
2 ripe california avocados
hot pepper sauce to taste
salt to taste
Chopped fresh cilantro to taste

How to prepare

Boil the corn for 7–8 minutes.
Allow the corn to cool and then cut it from the cob.
Heat the oil and add the spices.
Stir the mixture until it becomes fragrant, then remove it from the heat.
Add the mixture to the corn.
Include the onion, lime juice, and chopped avocados.
Add salt, hot pepper sauce, and cilantro.
Gently stir the ingredients together.
Serve the dish at room temperature or chilled.

Variations

Add diced tomatoes or bell peppers for extra color and flavor.
Mix in cooked black beans or chickpeas for added protein and fiber.
Top with crumbled feta or cotija cheese for a creamy and tangy finish.

Cooking Tips & Tricks

Be sure to boil the corn for just the right amount of time to ensure that it is tender but still has a slight crunch.

- Toasting the cumin seeds in oil before adding them to the salad helps to release their aromatic flavors.

- Adjust the amount of cayenne pepper and hot pepper sauce to suit your personal preference for spiciness.

- For best results, allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Spicy California Avocado Corn Salad can be served as a side dish or as a light and refreshing main course. It pairs well with grilled meats, seafood, or as a topping for tacos or nachos.

Cooking Techniques

Boil the corn for just the right amount of time to ensure that it is tender but still has a slight crunch.

- Toast the cumin seeds in oil before adding them to the salad to release their aromatic flavors.

- Gently stir the ingredients together to avoid mashing the avocados.

Ingredient Substitutions

Use frozen corn kernels if fresh corn is not available.

- Substitute olive oil for vegetable oil for a different flavor profile.

- Use lemon juice in place of lime juice if desired.

Make Ahead Tips

Spicy California Avocado Corn Salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to give it a good stir before serving to redistribute the flavors.

Presentation Ideas

Serve Spicy California Avocado Corn Salad in a large bowl or on a platter garnished with extra cilantro leaves and lime wedges for a fresh and vibrant presentation.

Pairing Recommendations

This salad pairs well with grilled chicken, shrimp, or fish. It also complements dishes like tacos, quesadillas, or enchiladas.

Storage and Reheating Instructions

Store any leftovers of Spicy California Avocado Corn Salad in an airtight container in the refrigerator for up to 2 days. To reheat, simply allow the salad to come to room temperature or enjoy it chilled.

Nutrition Information

Calories per serving

Each serving of Spicy California Avocado Corn Salad contains approximately 250 calories.

Carbohydrates

Each serving of Spicy California Avocado Corn Salad contains approximately 25 grams of carbohydrates.

Fats

Each serving of Spicy California Avocado Corn Salad contains approximately 15 grams of fats.

Proteins

Each serving of Spicy California Avocado Corn Salad contains approximately 5 grams of proteins.

Vitamins and minerals

Spicy California Avocado Corn Salad is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains avocado and corn, which may be allergens for some individuals. Please check for any allergies before consuming.

Summary

Spicy California Avocado Corn Salad is a nutritious dish that is high in healthy fats, vitamins, and minerals. It is a great source of fiber and antioxidants, making it a delicious and healthy addition to any meal.

Summary

Spicy California Avocado Corn Salad is a delicious and nutritious dish that is perfect for summer gatherings and barbecues. With its combination of fresh corn, creamy avocados, and spicy seasonings, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Spicy California Avocado Corn Salad. It was a warm summer day and I was attending a potluck barbecue with some friends. One of the guests brought this vibrant and delicious salad that immediately caught my eye. The combination of creamy avocado, sweet corn, and spicy jalapenos was unlike anything I had ever tasted before.

I knew I had to get my hands on the recipe, so I struck up a conversation with the woman who had brought the salad. She was a fellow food enthusiast and was more than happy to share her recipe with me. As she walked me through the ingredients and steps, I could see the passion and love she had for cooking shining through.

The key to this salad, she explained, was using the freshest ingredients possible. She recommended getting ripe California avocados, sweet corn, and juicy tomatoes for the best flavor. She also stressed the importance of balancing the spiciness of the jalapenos with the creaminess of the avocados to create a harmonious dish.

After that potluck, I couldn't stop thinking about the Spicy California Avocado Corn Salad. I went home and immediately set to work recreating the recipe in my own kitchen. I carefully diced the avocados, cut the corn off the cob, and chopped up the jalapenos, being sure to remove the seeds for a milder heat.

As I mixed everything together in a large bowl, I was hit with a wave of nostalgia. The colors and flavors of the salad reminded me of sunny days spent in California, where I had first fallen in love with avocados and fresh produce. I could almost taste the salty sea breeze and feel the warm sun on my skin.

When I took my first bite of the finished salad, I was transported back to that potluck barbecue where I had first tried it. The creamy avocados melted in my mouth, the sweet corn popped with flavor, and the spicy jalapenos left a pleasant tingle on my tongue. It was a perfect balance of textures and tastes, and I knew I had found a new favorite recipe.

Over the years, I have made this Spicy California Avocado Corn Salad countless times for family gatherings, picnics, and dinner parties. Each time, it is met with rave reviews and requests for the recipe. I am always happy to share it with others, just as that kind woman did with me all those years ago.

As I pass on this recipe to my own grandchildren, I hope they feel the same sense of wonder and excitement that I did when I first discovered it. Cooking is about more than just following instructions - it is about creating memories, sharing love, and bringing people together. And this Spicy California Avocado Corn Salad will always hold a special place in my heart as a reminder of that.