Mango Pie I

Mango Pie I Recipe - Delicious and Easy-to-Make Mango Pie

Preparation time: 20 minutes | Cooking time: 55 minutes | Servings: 8

Introduction

Mango Pie is a delicious and refreshing dessert that is perfect for the summer months. Made with fresh mangoes and a flaky pie crust, this pie is sure to be a hit with your family and friends.

History

Mango Pie is a popular dessert in many tropical regions where mangoes are abundant. The sweet and juicy mangoes are the star of this pie, providing a burst of flavor in every bite.

Ingredients

3.5 cups of sliced mangos
2 tbsp of tapioca
0.75 cup of brown sugar
0.25 tsp of salt
1 tbsp of melted butter
dough for a 2-crust pie

How to prepare

Combine all ingredients (except dough).
Roll out 0.5 pie dough.
Line a 9-inch pie pan and trim excess.
Fill pie shell with fruit mixture.
Roll out the other half of dough and top the pie.
Press edges together and cut slits in the center.
Bake for 55 minutes or until brown in a 425°F (218°C) oven.

Variations

Add a sprinkle of cinnamon or nutmeg to the filling for a warm and spicy flavor.
Top the pie with a crumb topping made with oats, brown sugar, and butter for added texture.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor.

- Tapioca is used as a thickening agent in this recipe, but you can also use cornstarch if desired.

- Be sure to let the pie cool before serving to allow the filling to set.

Serving Suggestions

Serve Mango Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat.

Cooking Techniques

Blind bake the bottom crust before adding the filling to prevent a soggy bottom crust.

- Brush the top crust with an egg wash for a shiny and golden finish.

Ingredient Substitutions

Use peaches or berries in place of mangoes for a different flavor profile.

- Use a store-bought pie crust if you're short on time.

Make Ahead Tips

You can prepare the pie filling ahead of time and store it in the refrigerator until ready to assemble and bake the pie.

Presentation Ideas

Garnish the pie with fresh mint leaves or a sprinkle of powdered sugar for a decorative touch.

Pairing Recommendations

Serve Mango Pie with a glass of iced tea or a fruity white wine for a refreshing combination.

Storage and Reheating Instructions

Store leftover Mango Pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 30g

Fats

- Total Fat: 6g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 45% DV

- Vitamin A: 10% DV

- Calcium: 2% DV

- Iron: 4% DV

Alergens

Contains: Wheat, Dairy

Summary

Mango Pie is a sweet and fruity dessert that is relatively low in calories and fat. It is a good source of Vitamin C and Vitamin A.

Summary

Mango Pie is a delightful dessert that showcases the sweet and tropical flavor of mangoes. With a flaky crust and a juicy filling, this pie is sure to be a hit at your next gathering.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw the recipe for Mango Pie. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was known for her incredible cooking skills, had invited me into the kitchen to help her prepare a special dessert for a family gathering.

As we stood side by side, surrounded by the comforting warmth of the kitchen, my grandmother opened an old, tattered recipe book that had been passed down through generations. She flipped through the pages until she landed on a recipe that caught her eye - Mango Pie. The vibrant colors of the mangoes in the picture seemed to leap off the page, and I could almost taste the sweet, tangy flavor just by looking at it.

My grandmother explained that she had learned this recipe many years ago from a dear friend who had traveled to tropical lands and brought back exotic fruits and spices. She had perfected the recipe over the years, adding her own twist to it to make it truly unique. Intrigued by the story behind the recipe, I eagerly watched as she gathered the ingredients and began to teach me the steps to making the perfect Mango Pie.

The first step was to prepare the crust, a buttery, flaky pastry that would serve as the foundation for the pie. My grandmother showed me how to mix the flour, sugar, and butter together, using just the right amount of water to bind it all together. As we worked the dough, she shared with me the importance of patience and precision in baking, reminding me that good things come to those who wait.

Once the crust was rolled out and placed in the pie dish, it was time to move on to the filling. My grandmother sliced up the ripe mangoes, their golden flesh glistening in the sunlight that streamed through the kitchen window. She added a touch of sugar and a sprinkle of cinnamon, explaining that the sweetness of the mangoes needed just a hint of spice to balance it out.

As she poured the mango filling into the prepared pie crust, the kitchen filled with the warm, tropical aroma of ripe fruit and spices. My mouth watered in anticipation of the finished product, eager to taste the magical combination of flavors that my grandmother had created.

After the pie was baked to golden perfection and cooled to just the right temperature, my grandmother sliced into it, revealing a medley of colors and textures that made my heart sing. The sweet, juicy mangoes melded perfectly with the flaky crust, creating a harmonious blend of flavors that danced on my taste buds.

As I took my first bite of the Mango Pie, I felt a rush of memories flood back to me - of lazy afternoons spent in the kitchen with my grandmother, of the stories she would tell me about the places she had been and the people she had met. I realized in that moment that this recipe was more than just a dessert - it was a connection to my past, a link to the traditions and memories that had shaped me into the person I was today.

And so, as I savor each bite of Mango Pie, I am grateful for the lessons my grandmother taught me in that humble kitchen all those years ago. I am grateful for the love and care she put into every dish she made, and for the legacy of recipes she passed down to me. And most of all, I am grateful for the joy and wonder that cooking brings into my life, a reminder that even the simplest of ingredients can create something truly magical.