Cherry Cobbler

Introduction

History

The origins of cherry cobbler can be traced back to early American settlers who adapted traditional English fruit desserts to suit the ingredients available in the New World. The word "cobbler" likely comes from the British term "cobeler," which referred to a simple, rustic dish made with fruit and a biscuit-like topping. Over the years, cherry cobbler has become a beloved dessert in American cuisine.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to grease your slow cooker well to prevent the cobbler from sticking.

- For a more decadent dessert, you can add a sprinkle of cinnamon or nutmeg to the topping.

- Serve the cobbler warm with a scoop of vanilla ice cream for a delicious contrast of flavors and textures.

Serving Suggestions

Cherry cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed on its own or with a cup of coffee or tea.

Cooking Techniques

Slow cooking the cobbler allows the flavors to meld together and creates a tender, moist dessert. The low and slow cooking process ensures that the cobbler is cooked through without burning.

Ingredient Substitutions

You can use fresh or frozen cherries instead of canned pie filling for a more homemade touch.

- Substitute almond extract with vanilla extract for a different flavor profile.

- Use whole milk or cream instead of skim milk for a richer dessert.

Make Ahead Tips

You can prepare the cherry cobbler ahead of time and store it in the refrigerator before cooking. Simply cover the slow cooker with plastic wrap and refrigerate until ready to cook.

Presentation Ideas

Serve the cherry cobbler in individual ramekins for a more elegant presentation. Dust with powdered sugar or drizzle with a glaze for a decorative touch.

Pairing Recommendations

Cherry cobbler pairs well with a glass of red wine such as Merlot or Pinot Noir. It also goes well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftover cherry cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

Nutrition Information

Calories per serving

Calories: 240

Carbohydrates

Total Carbohydrates: 38g

Dietary Fiber: 1g

Sugars: 20g

Fats

Total Fat: 7g

Saturated Fat: 4g

Proteins

Protein: 2g

Vitamins and minerals

Calcium: 6%

Iron: 4%

Alergens

Contains: Wheat, Milk

Summary

Cherry cobbler is a sweet and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat to enjoy in moderation.

Summary

Cherry cobbler is a delicious and comforting dessert that is perfect for any occasion. With a sweet cherry filling and a buttery topping, this dessert is sure to be a hit with family and friends. Enjoy it warm with a scoop of vanilla ice cream for a truly indulgent treat.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Cherry Cobbler. It was many years ago, back when I was just a young girl living in a small town nestled in the rolling hills of the countryside. My grandmother, who was a wonderful cook herself, had a close friend named Mrs. Jenkins who was known far and wide for her delectable desserts.

One day, Mrs. Jenkins invited me over to her cozy kitchen to learn a special recipe that had been passed down through her family for generations - her famous Cherry Cobbler. As I watched her work her magic in the kitchen, I was mesmerized by the way she effortlessly combined simple ingredients to create a dish that was so rich in flavor and aroma.

Mrs. Jenkins explained to me that the key to a perfect Cherry Cobbler was using the freshest cherries possible. She showed me how to carefully pit and slice the cherries, being sure to save every drop of their sweet juices. As we worked together, she shared stories of her own grandmother teaching her how to make the cobbler when she was just a girl, and how she had perfected the recipe over the years.

The next step was to prepare the dough for the cobbler topping. Mrs. Jenkins taught me how to mix flour, sugar, butter, and a pinch of salt together until it formed a crumbly, buttery mixture. She then added a splash of cold water and gently kneaded the dough until it came together in a smooth ball. I marveled at how she effortlessly rolled out the dough and placed it on top of the cherries, creating a beautiful lattice pattern that would crisp up perfectly in the oven.

As the cobbler baked in the oven, the sweet scent of cherries and buttery crust filled the air, making my mouth water in anticipation. When it was finally ready, Mrs. Jenkins pulled the cobbler out of the oven and placed it on the table for us to enjoy. The golden crust glistened in the soft light of the kitchen, and I couldn't wait to dig in.

The first bite of the Cherry Cobbler was pure heaven. The tartness of the cherries paired perfectly with the sweet, buttery crust, creating a symphony of flavors on my tongue. Mrs. Jenkins smiled as she watched me savor every bite, knowing that I had truly learned the art of making a perfect Cherry Cobbler.

From that day on, I made Mrs. Jenkins' Cherry Cobbler recipe my own. I continued to perfect it over the years, adding my own little twists and tweaks to make it truly unique. Whenever I bake a Cherry Cobbler now, I am transported back to that cozy kitchen with Mrs. Jenkins, feeling the same sense of amazement and wonder that I felt so many years ago.

And so, as I pass down this cherished recipe to my own grandchildren, I hope that they too will feel the same joy and excitement that I did when I first learned to make Cherry Cobbler. After all, there is something truly special about a recipe that has been handed down through generations, filling our hearts and bellies with love and memories with every sweet, delicious bite.

Categories

| American Recipes | Cathy's Recipes | Cherry Recipes | Cobbler Recipes | Crockpot Recipes |

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