Fresh Mango Tart

Fresh Mango Tart Recipe - Delicious and Easy to Make

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Fresh Mango Tart is a delightful dessert that combines the sweetness of ripe mangoes with a creamy sour cream filling, all nestled in a buttery almond crust. This tropical treat is perfect for summer gatherings or special occasions when you want to impress your guests with a unique and delicious dessert.

History

The origins of the Fresh Mango Tart can be traced back to tropical regions where mangoes are abundant and widely enjoyed. This recipe takes a classic tart concept and gives it a refreshing twist by incorporating fresh mango slices as the star ingredient. The combination of flavors and textures in this dessert is sure to please even the most discerning palates.

Ingredients

2 mangos, peeled and sliced
0.5 cup shredded coconut
1 tbsp sugar
1 cup sour cream
0.5 tsp almond extract
2 tbsp milk
1.25 cups flour
0.33 cup sugar
0.5 cup butter

How to prepare

In a mixing bowl, beat the butter and sugar until it becomes light and fluffy.
Add the flour, milk, and almond extract to the mixture.
Beat at a low speed until all the ingredients are well blended.
Press the dough onto the bottom and sides of a 10" tart pan with a removable bottom.
Using a fork, prick the bottom of the dough.
Bake at 400°F (204°C) for 13 – 20 minutes, or until the crust turns light golden brown.
Allow the crust to cool completely.
In a separate bowl, stir together the sour cream and sugar.
Spread the sour cream mixture over the crust.
Sprinkle the coconut over the sour cream layer.
Arrange the mango slices on top of the coconut layer.

Variations

Substitute the mango slices with other fruits such as berries, peaches, or pineapple for a different flavor profile.
Add a layer of whipped cream on top of the sour cream filling for a lighter texture.
Experiment with different crusts such as a graham cracker crust or a shortbread crust for a unique twist.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor and texture in this tart.

- Be sure to allow the crust to cool completely before adding the sour cream and mango layers to prevent the filling from becoming soggy.

- For added crunch and flavor, toast the shredded coconut before sprinkling it over the sour cream layer.

- Feel free to customize this tart by adding other fruits or nuts to the filling for a unique twist.

Serving Suggestions

Fresh Mango Tart is best served chilled, straight from the refrigerator. Garnish with fresh mint leaves or a sprinkle of toasted coconut for an extra touch of elegance.

Cooking Techniques

Be sure to preheat your oven before baking the crust to ensure even cooking.

- Use a tart pan with a removable bottom for easy slicing and serving.

- Allow the tart to cool completely before slicing to ensure clean cuts.

Ingredient Substitutions

If you don't have almond extract, you can use vanilla extract or coconut extract for a different flavor profile.

- Substitute Greek yogurt for sour cream for a tangier filling.

- Use margarine or coconut oil instead of butter for a dairy-free option.

Make Ahead Tips

Fresh Mango Tart can be assembled up to a day in advance and stored in the refrigerator until ready to serve. Add the mango slices just before serving to prevent them from becoming too soft.

Presentation Ideas

Arrange the mango slices in a decorative pattern on top of the tart for a visually appealing presentation. - Dust the top of the tart with powdered sugar or cocoa powder for a finishing touch. - Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Pairing Recommendations

Fresh Mango Tart pairs well with a glass of sparkling wine or a fruity cocktail. The tropical flavors of the mango complement the effervescence of the wine or the sweetness of the cocktail.

Storage and Reheating Instructions

Store any leftover Fresh Mango Tart in an airtight container in the refrigerator for up to 2 days. To reheat, place the tart in a preheated oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Fresh Mango Tart contains approximately 250 calories. This dessert is a satisfying treat that won't break the calorie bank.

Carbohydrates

Each serving of Fresh Mango Tart contains approximately 30 grams of carbohydrates. The majority of these carbohydrates come from the flour in the crust, the sugar in the filling, and the natural sugars in the mango slices.

Fats

Each serving of Fresh Mango Tart contains approximately 15 grams of fat. The main sources of fat in this dessert are the butter in the crust and the coconut sprinkled on top.

Proteins

Each serving of Fresh Mango Tart contains approximately 3 grams of protein. The protein content comes from the sour cream in the filling.

Vitamins and minerals

Fresh Mango Tart is a good source of vitamin C, thanks to the mango slices. Mangoes are also rich in vitamin A, vitamin E, and various antioxidants that promote overall health and well-being.

Alergens

Fresh Mango Tart contains dairy (sour cream) and nuts (almond extract), which may be allergens for some individuals. Be sure to check for any food allergies before serving this dessert to guests.

Summary

Fresh Mango Tart is a delicious dessert that offers a balance of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a healthier option compared to other sugary treats.

Summary

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Fresh Mango Tart. It was many years ago, during a trip to a tropical paradise, that I stumbled upon this delightful dessert. The vibrant colors of the mangoes, the sweet aroma of the pastry, and the tangy taste of the filling all combined to create a truly magical experience.

I had always been passionate about cooking, and I was constantly on the lookout for new recipes to try. So when I saw a local chef preparing this mango tart, I knew I had to learn how to make it myself. I approached the chef and asked him if he would be willing to share his recipe with me.

To my delight, he agreed. He took me under his wing and taught me the secrets of making the perfect mango tart. From selecting the ripest mangoes to creating a flaky pastry crust, he guided me through each step with patience and expertise.

As I learned how to make the tart, I also learned about the history and cultural significance of this dessert. Mangoes, I discovered, were considered a symbol of love and prosperity in the region. They were often used in special occasions and celebrations, such as weddings and festivals.

The process of making the tart was a labor of love. I would spend hours in the kitchen, carefully peeling and slicing the mangoes, rolling out the pastry dough, and preparing the filling. But the end result was always worth the effort - a beautiful, golden tart that tasted like a slice of heaven.

Over the years, I continued to perfect my mango tart recipe, adding my own twist to the original version. I experimented with different spices and flavors, creating unique variations that impressed my friends and family. They would often request that I make the mango tart for special occasions, and it became a signature dish that I was known for.

As I shared my recipe with others, I realized that the true joy of cooking lies in passing on knowledge and traditions to the next generation. I taught my children and grandchildren how to make the mango tart, and they in turn shared it with their friends and classmates. The recipe became a part of our family history, a link to our past and a symbol of our shared love for food and cooking.

Today, whenever I make the mango tart, I am reminded of that first magical encounter with the recipe. It brings back memories of the tropical paradise where I learned the art of cooking from a kind and generous chef. And as I take a bite of the sweet, tangy tart, I am filled with gratitude for the culinary journey that has brought me to this moment.

I may have learned the recipe for Fresh Mango Tart from a stranger in a faraway land, but it has become a part of who I am. It is a reminder of the joys of discovery, the pleasures of cooking, and the power of sharing food with others. And for that, I am truly grateful.