Mango Tarte Tatin

Mango Tarte Tatin Recipe - A French Classic

Region / culture: France | Preparation time: 1 hour | Cooking time: 40 minutes | Servings: 8

Introduction

Mango Tarte Tatin is a delicious and unique dessert that combines the sweetness of ripe mangos with a buttery, flaky crust. This French-inspired dish is perfect for impressing guests or treating yourself to a special treat.

History

Tarte Tatin is a classic French dessert that traditionally features caramelized apples baked in a buttery pastry crust. The dish is named after the Tatin sisters, who are said to have accidentally created the dessert in the 19th century. Mango Tarte Tatin puts a tropical twist on this traditional recipe, adding a burst of fresh mango flavor to the mix.

Ingredients

2 tbsp of sugar
0.25 tsp of salt
10 tbsp of butter, cut into chunks
1 egg
2 tbsp of ice water
0.67 cup of sugar
2 tbsp of water
3 tbsp of butter
7 mangos, cut into 0.75-inch wedges
1.67 cups of flour

How to prepare

Combine flour, sugar, and salt in a food processor.
Add butter and process until the mixture resembles coarse meal.
Whisk the egg and water in a small bowl.
Mix in enough of the egg mixture to bind the dough.
Gather the dough into a ball, wrap it in plastic, and let it stand for 1 hour.
Preheat the oven to 450°F (232°C) and position the rack in the center.
Cook the sugar with 2 tbsp of water over medium heat, stirring until the sugar dissolves.
Increase the heat and boil without stirring until the syrup turns a deep golden brown.
Whisk in the butter.
Immediately pour the mixture into a 9" glass pie dish.
Arrange the mango evenly in the dish.
Roll out the dough on a lightly floured surface.
Place the dough over the fruit.
Trim the edges and press the dough to seal it to the dish.
Bake until golden brown, about 40 minutes.
Place a heatproof plate over the pie dish.
Using oven mitts, quickly invert the tart onto the plate.
Serve warm with whipped cream.

Variations

Try using different fruits, such as peaches or pears, in place of the mangos for a unique twist on this recipe.
Add a sprinkle of cinnamon or nutmeg to the caramel for a warm, spicy flavor.

Cooking Tips & Tricks

Be sure to use ripe mangos for the best flavor and texture in this recipe.

- When making the caramel, be careful not to burn it. Keep a close eye on the sugar as it cooks, and remove it from the heat as soon as it turns a deep golden brown.

- Make sure to invert the tart onto a plate while it is still hot to ensure that the caramel stays in place.

Serving Suggestions

Serve Mango Tarte Tatin warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Cooking Techniques

Be sure to cook the caramel over medium heat, stirring constantly, to prevent burning.

- When rolling out the dough, work quickly to prevent it from becoming too warm and sticky.

Ingredient Substitutions

If you don't have mangos on hand, you can use any other ripe fruit in this recipe, such as apples or pears.

- You can use store-bought pie crust in place of making your own dough for a quicker version of this recipe.

Make Ahead Tips

You can prepare the dough and caramel ahead of time and assemble the tart just before baking for a convenient make-ahead dessert option.

Presentation Ideas

Serve Mango Tarte Tatin on a decorative platter or individual dessert plates for an elegant presentation. Garnish with fresh mint leaves or a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

Pair Mango Tarte Tatin with a glass of sweet dessert wine, such as a late-harvest Riesling or Moscato, for a perfect end to a meal.

Storage and Reheating Instructions

Store any leftover Mango Tarte Tatin in an airtight container in the refrigerator for up to 2 days. To reheat, place the tart in a preheated oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Calories per serving: 320

Carbohydrates

Total Carbohydrates: 45g

Dietary Fiber: 3g

Sugar: 25g

Fats

Total Fat: 15g

Saturated Fat: 9g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin C: 45% DV

Vitamin A: 20% DV

Calcium: 2% DV

Iron: 4% DV

Alergens

Contains: Wheat, Egg, Milk

Summary

Mango Tarte Tatin is a sweet and indulgent dessert that is relatively high in carbohydrates and fats. However, it also provides a good amount of vitamin C and vitamin A, making it a tasty treat with some nutritional benefits.

Summary

Mango Tarte Tatin is a delightful dessert that combines the tropical flavor of ripe mangos with a rich, buttery crust. With a few simple ingredients and some careful cooking techniques, you can create a show-stopping dessert that is sure to impress. Enjoy this sweet treat with a scoop of ice cream or a drizzle of caramel sauce for a truly indulgent experience.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting a bustling farmer's market in the countryside. As I strolled through the rows of fresh produce, my eyes landed on a stand overflowing with ripe, juicy mangoes. The vibrant orange color and sweet aroma drew me in, and I knew I had to buy some.

I struck up a conversation with the farmer, a kindly older woman with a twinkle in her eye. She told me that the mangoes were picked that morning from her orchard and were at the peak of ripeness. She also mentioned that she had a special recipe for mango tarte tatin that she was happy to share with me.

Intrigued by the idea of a mango tarte tatin, I eagerly accepted her offer and followed her to a shaded picnic table where she had set up a makeshift kitchen. She began by slicing the mangoes into thin, even slices, their sweet juice dripping onto the cutting board. The smell was heavenly, and I couldn't wait to taste the finished product.

As she worked, the farmer shared stories of her family's traditions and the recipes that had been passed down through generations. She spoke of her own grandmother, a talented baker who had taught her the art of making tarte tatin using whatever fruit was in season. Her eyes sparkled with memories as she spoke, and I felt privileged to be learning from someone with such a rich culinary heritage.

After arranging the mango slices in a circular pattern in a skillet, the farmer sprinkled them with a mixture of sugar and spices. She then covered the fruit with a sheet of flaky pastry and placed the skillet over a hot flame. I watched in fascination as the sugar caramelized and the pastry turned a golden brown, the sweet aroma filling the air.

Finally, the farmer flipped the skillet onto a plate with a swift motion, revealing a beautiful mango tarte tatin that glistened with sticky caramel and juicy fruit. She cut a generous slice and handed it to me, the warm pastry melting in my mouth and the sweet mango bursting with flavor. It was a revelation, unlike anything I had ever tasted before.

I thanked the farmer profusely for sharing her recipe with me and left the market that day with a newfound appreciation for the art of cooking and the joy of sharing food with others. From that moment on, mango tarte tatin became a staple in my own kitchen, a reminder of that special day and the generosity of a stranger who had opened my eyes to a world of culinary possibilities.

Over the years, I have made the mango tarte tatin for family gatherings, dinner parties, and special occasions. Each time, it has been met with rave reviews and requests for the recipe. I always smile and think back to that sunny day at the farmer's market, where a chance encounter led me to discover a new favorite dessert and a deeper connection to the food I love.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will carry on the tradition of making mango tarte tatin with the same love and passion that I have. May it bring joy to your heart and warmth to your soul, just as it has for me. And who knows, perhaps one day you will find yourself at a farmer's market, sharing this special recipe with someone new and passing on the legacy of delicious food and cherished memories.