Amish Baked Chicken

Introduction

History

The origins of Amish Baked Chicken can be traced back to the Amish communities in the United States, known for their simple, wholesome approach to cooking. This recipe has been passed down through generations, embodying the Amish values of family, community, and simplicity. It reflects the agricultural lifestyle of the Amish, utilizing ingredients that are readily available on the farm.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best results, ensure your chicken is thoroughly coated with the flour mixture to achieve a crispy exterior. Allowing the chicken to sit with the seasoning for a few minutes before baking can enhance the flavors. Additionally, basting the chicken with the melted butter during cooking will keep it moist and add richness to the dish.

Serving Suggestions

Serve the Amish Baked Chicken with a side of roasted vegetables, mashed potatoes, or a fresh garden salad for a complete and nutritious meal.

Cooking Techniques

Baking is the primary cooking technique for this recipe, providing a gentle, even heat that results in tender, juicy chicken. For a crispier skin, you can broil the chicken for the last few minutes of cooking.

Ingredient Substitutions

If you're out of dry mustard, a small amount of prepared mustard can be used as a substitute. For a gluten-free version, almond flour or coconut flour can replace the all-purpose flour.

Make Ahead Tips

You can prepare the flour and spice mixture ahead of time and store it in an airtight container. The chicken can also be coated with the mixture and refrigerated for a few hours before baking to save time.

Presentation Ideas

Serve the chicken on a platter garnished with fresh herbs like parsley or thyme. A lemon wedge on the side adds a nice touch of color and a burst of freshness.

Pairing Recommendations

A light, crisp white wine such as Sauvignon Blanc or a Chardonnay pairs beautifully with the flavors of the Amish Baked Chicken, complementing its richness without overpowering the dish.

Storage and Reheating Instructions

Leftover Amish Baked Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until thoroughly warmed.

Nutrition Information

Calories per serving

Each serving of Amish Baked Chicken contains approximately 350-400 calories, making it a satisfying and energy-dense meal option.

Carbohydrates

This Amish Baked Chicken recipe is relatively low in carbohydrates, with the primary source being the flour used for coating the chicken. Approximately, each serving contains about 10 grams of carbohydrates.

Fats

The fats in this recipe come mainly from the butter and the chicken itself, particularly if you're using chicken parts with the skin on. Each serving contains roughly 20 grams of fat, making it a moderate-fat dish.

Proteins

Chicken is an excellent source of high-quality protein. This recipe provides about 25-30 grams of protein per serving, making it a great option for a protein-rich meal.

Vitamins and minerals

This dish is a good source of several vitamins and minerals, including Vitamin B6, Phosphorus, Niacin, and Selenium, which are crucial for energy production, maintaining bone health, and supporting the immune system.

Alergens

The primary allergen in this recipe is gluten, found in the flour. Individuals with a gluten intolerance or celiac disease should consider gluten-free flour alternatives.

Summary

Overall, Amish Baked Chicken is a balanced meal, offering a good mix of proteins, fats, and essential nutrients, with moderate calories and carbohydrates. It's a wholesome dish that can fit into a balanced diet.

Summary

Amish Baked Chicken is a classic, comforting dish that brings the simplicity and wholesomeness of Amish cooking to your table. With its rich flavors, nutritional benefits, and versatility, it's a recipe that can be enjoyed by everyone, making it a perfect addition to your cooking repertoire.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Amish Baked Chicken. It was many years ago, when I was just a young girl living in the countryside. My neighbor, Mrs. Miller, was a sweet Amish woman who would often bring over delicious homemade treats for us to enjoy. One day, she brought over a platter of the most mouthwatering baked chicken I had ever laid eyes on.

The aroma wafted through the air, tempting me to take a bite before it had even finished cooking. Mrs. Miller explained that the recipe had been passed down through generations in her family, and she graciously offered to teach me how to make it. I eagerly accepted her offer, excited to learn the secrets behind this delectable dish.

We spent the afternoon in her cozy kitchen, surrounded by the comforting scents of cinnamon and nutmeg. Mrs. Miller patiently guided me through each step of the recipe, from marinating the chicken in a blend of herbs and spices to baking it to golden perfection in the oven. As the chicken cooked, she shared stories of her own childhood and the traditions of her Amish community.

I listened intently, soaking up every word as I watched the chicken sizzle and brown in the oven. When it was finally ready, Mrs. Miller plated the chicken and served it alongside creamy mashed potatoes and buttery corn on the cob. The first bite was a revelation - tender, juicy, and bursting with flavor. It was unlike anything I had ever tasted before.

From that day on, I was hooked. I made Mrs. Miller's Amish Baked Chicken for every special occasion, from birthdays to holidays to Sunday dinners. Each time I prepared it, I felt a connection to her and her heritage, a reminder of the bond we had formed over a shared love of good food and family.

As the years passed, I continued to refine the recipe, adding my own twist with a hint of garlic or a splash of lemon juice. I passed it down to my own children, who now make it for their families with the same love and care that Mrs. Miller showed me all those years ago.

Now, whenever I prepare Amish Baked Chicken, I think of Mrs. Miller and the memories we shared in her kitchen. I am grateful for her kindness and generosity in teaching me this cherished recipe, and I am proud to carry on the tradition for generations to come.

So, if you ever find yourself craving a taste of home, reach for this recipe and let the flavors transport you to a simpler time, when food was made with love and shared with joy. And remember, the secret ingredient is always a little bit of history and a whole lot of heart.

Categories

| Amish Meat Dishes | Amish Recipes | Chicken Recipes | Mustard Seed Recipes |

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