Sticky Rice with Mango and Lime

Sticky Rice with Mango and Lime Recipe | Vegetarian Food from Indonesia

Region / culture: Indonesia | Servings: 6 |

Vegetarian diet

Introduction

Sticky Rice with Mango and Lime is a delicious and refreshing dessert that combines the sweetness of mango with the tangy flavor of lime. This traditional Thai dessert is perfect for a summer treat or a light and satisfying end to a meal.

History

Sticky Rice with Mango and Lime is a popular dessert in Thailand, where it is often served during special occasions and festivals. The combination of sticky rice, mango, and lime creates a harmonious blend of flavors that is both satisfying and refreshing.

Ingredients

1 cup of glutinous rice
2.5 cups of water
0.5 cup of coconut cream
3 tbsp of sugar
6 pieces of banana leaves (15 cm or 6 inches square)

Filling

1 mango, peeled and chopped
1 tsp of grated lime rind
2 tbsp of lime juice
1 tbsp of grated palm sugar

How to prepare

Rinse the rice well under cold water, then drain.
Place the rice and water in a saucepan over medium heat and bring to a boil.
Allow the rice to simmer until almost all the liquid has been absorbed.
Remove the pan from heat and pour the coconut cream over the rice.
Cover the rice and allow it to stand for 5-7 minutes or until the coconut cream has been absorbed.
Stir the sugar through the rice and set it aside.
Place the banana leaves in boiling water for 1-2 minutes or until they are soft.
Divide the rice into 6 portions.
Spread half of each portion over the middle of the banana leaf.
Top the rice with a sprinkling of mango, lime rind and juice, and palm sugar.
Cover the filling with the remaining portions of rice.
Roll up the leaves and secure them with toothpicks.
Place the leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until the rice is heated through.
Serve the dish warm or cold.

Variations

You can add a sprinkle of toasted sesame seeds or crushed peanuts for added texture.
Try using different fruits such as pineapple or papaya in place of mango.

Cooking Tips & Tricks

Be sure to rinse the rice well before cooking to remove excess starch.

- Allow the rice to simmer until almost all the liquid has been absorbed before adding the coconut cream.

- Use ripe mangoes for the best flavor and sweetness.

- Rolling the rice in banana leaves adds a unique flavor to the dish, but you can also use parchment paper if banana leaves are not available.

Serving Suggestions

Sticky Rice with Mango and Lime can be served as a dessert or a light snack. It pairs well with a cup of hot tea or a scoop of coconut ice cream.

Cooking Techniques

Rolling the rice in banana leaves and grilling it adds a smoky flavor to the dish.

- You can also steam the rice instead of grilling it for a softer texture.

Ingredient Substitutions

If you can't find glutinous rice, you can use jasmine rice as a substitute.

- Brown sugar can be used in place of palm sugar.

Make Ahead Tips

You can prepare the rice and filling ahead of time and assemble the dish just before serving. Store the rice and filling separately in the refrigerator.

Presentation Ideas

Serve Sticky Rice with Mango and Lime on a banana leaf for an authentic touch. Garnish with a sprig of mint or a slice of lime for a pop of color.

Pairing Recommendations

Sticky Rice with Mango and Lime pairs well with a glass of sweet dessert wine or a cup of jasmine tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, steam the rice packages for a few minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Sticky Rice with Mango and Lime contains approximately 250 calories.

Carbohydrates

Each serving of Sticky Rice with Mango and Lime contains approximately 45 grams of carbohydrates.

Fats

Each serving of Sticky Rice with Mango and Lime contains approximately 8 grams of fats.

Proteins

Each serving of Sticky Rice with Mango and Lime contains approximately 2 grams of proteins.

Vitamins and minerals

Sticky Rice with Mango and Lime is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains coconut cream and palm sugar, which may be allergens for some individuals.

Summary

Sticky Rice with Mango and Lime is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates and healthy fats.

Summary

Sticky Rice with Mango and Lime is a delightful dessert that combines the sweetness of mango with the tangy flavor of lime. This traditional Thai dish is easy to make and perfect for a light and refreshing treat. Enjoy it warm or cold for a satisfying end to any meal.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Sticky Rice with Mango and Lime. It was a warm summer day, and I was visiting my dear friend, Mrs. Patel, who had recently returned from a trip to Thailand. As we sat in her cozy kitchen sipping tea, she excitedly shared stories of her adventures and the delicious dishes she had sampled along the way. One dish, in particular, caught my attention - Sticky Rice with Mango and Lime.

Mrs. Patel described how the sweet, creamy coconut rice paired perfectly with the fresh, tangy mango and zesty lime. She raved about the simplicity of the recipe and how it reminded her of the warm, tropical breeze of Thailand. Intrigued by her description, I begged her to teach me how to make it.

With a smile, Mrs. Patel invited me to join her in the kitchen. She pulled out all the ingredients we would need - sticky rice, coconut milk, sugar, ripe mangoes, and juicy limes. As she guided me through the steps, she shared stories of her own experiences learning to cook traditional Thai dishes from local chefs and vendors.

I listened intently, soaking up every bit of knowledge she imparted. I was captivated by the way she effortlessly combined flavors and techniques to create a dish that was both comforting and exotic. As we worked side by side, the kitchen filled with the aroma of coconut and mango, and I felt a sense of joy and contentment wash over me.

After patiently waiting for the rice to cook and cool, Mrs. Patel showed me how to assemble the dish. We spooned the sticky rice onto plates, topped it with slices of ripe mango, and drizzled it with a generous squeeze of fresh lime juice. The vibrant colors and enticing aroma made my mouth water in anticipation.

As we sat down to enjoy our creation, Mrs. Patel shared more stories of her travels and culinary adventures. She spoke of the importance of sharing food with loved ones and how each dish tells a story of its own. I savored every bite of the Sticky Rice with Mango and Lime, savoring the delicate balance of flavors and the memories it evoked.

From that day on, Sticky Rice with Mango and Lime became a staple in my kitchen. I shared the recipe with friends and family, delighting in their reactions as they experienced the same joy and satisfaction that Mrs. Patel had shared with me. Each time I made the dish, I felt a connection to her and the rich tapestry of culinary traditions she had introduced me to.

As the years passed, I continued to experiment with the recipe, adding my own twist and variations to suit my tastes. Sometimes I would swap out the mango for fresh berries or add a sprinkle of toasted coconut for extra texture. But no matter how I chose to adapt it, the essence of Mrs. Patel's original recipe remained at the heart of each dish.

To this day, whenever I make Sticky Rice with Mango and Lime, I am transported back to that warm summer day in Mrs. Patel's kitchen. I am reminded of the power of food to bring people together, to create lasting memories, and to nourish both body and soul. And I am grateful for the lessons she taught me and the love she shared through her cooking.